Gourmet products local specialties and wines Languedoc Roussillon

This 145-hectare estate produces high quality wines from its 96 hectares of vines. Its clay-limestone soil gives birth to famous AOC La Clape and IGP Pays d'Oc wines. In the cellar, you can also select a bottle of Carthagène, a sweet Languedoc specialty. Château Pech-Céleyran is also known for its very active wine tourism offer with its 5 luxury guest rooms, ranging from 18 to 40^m2, its swimming pool and its arty events. What could be more natural than to love the arts for this family, descendants of Saint-Exupéry.

When you think of wine tourism, you immediately think of Château La Bastide, located to the north of the Corbières appellation. Nan-Ping Gao masterfully manages this 180-hectare estate, 60 of which are PDO and PGI. Environmentally conscious, the estate is in the process of converting to organic farming, and produces over 20 top-quality wines, including the Istoria, Eidos and Optimée cuvées. All these wines regularly win gold medals. Nan also loves meeting people. She offers guided tours, tastings in the cellar and events such as "Vendangeur d'un jour ", a unique opportunity for sharing.

Domaine Marie Blanche is a winery offering a varied range of wines. Products include Cuvée Crépin Delorme, Cuvée Caprice, Cuvée du Solitaire, Signargues, regional Côtes du Rhône, Côtes du Rhône Rosé and white Côtes du Rhône. Schedules are subject to change, so check before you go.

This family estate, located on the banks of the Orb, is an exceptional winegrowing property. For six generations, the Viennet family has been perpetuating the winegrowing tradition, and since 2006 has been focusing on wine tourism. The estate covers 60 hectares and produces a range of 12 wines, aged in a magnificent cellar carved out of the rock. The estate also hosts sculpture and painting exhibitions, and has five guest rooms in the château, surrounded by English parkland. The cellars can be visited by telephone reservation.

The Domaine Riberach winery produces high quality organic wines, which have been awarded the Nature et Progrès label for several years. The result is wines that are typical and that reveal the unique character of their mountain terroir. To be tasted without moderation! Regularly awarded, these wines are among the best of the Fenouillèdes region. Between the sea and the mountains, this former cathedral of wine offers you wine tourism activities all year round.

Marions Les Chocolats is an artisanal chocolate workshop and store near the church in Pennautier. It is constantly innovating: first of all, with the creation of small chocolate characters, orangettes, macaroons, single chocolates or bars. But also on the substance, with workshops and tasting sessions around wine for chocolate-wine pairings. Marion is also a chocolate trainer for your private events, a rich idea to transmit her remarkable craft work combining creativity and greed.

The Halles are the soul of Narbonne. Bubbling, they are active from 7am and welcome lovers of good products 365 days a year. Under this Baltard style building, completed in 1901, the stalls of nearly 70 food shops are installed: pork butchers, butchers, pastry chefs, bars, tapas, market gardeners, tripe makers, poulterers, pizza makers, florists, caterers, wine merchants, cheesemongers, restaurants... Every day it's lively, especially on Thursday and Sunday! You can fill your basket but also have a breakfast, an aperitif, a lunch...

Every time we visit, Au Bon Groin surprises us. Anne-Lise and Alexis have managed to evolve the concept from a beautiful butcher's shop to a well-stocked raw-milk cheese department, and now to a local produce area full of surprises. The store is superb, with its wide openings and trendy decor. A real pleasure for the eyes and the taste buds, with superb meats from small-scale breeders and charcuterie prepared on site, guaranteed GMO and additive-free. And for aperitif platters, just ask!

Located in a pretty Corbières village on the route to the Cathar castles, discover this Coup de Coeur Épicure and Gourmet Sélection grocery store. A member of the Collège Culinaire de France and a true ambassador for his region and for rural delicatessens, Aurélien offers you a wide choice of local products: charcuterie, cheeses, beers, artisanal ice creams, wines at cellar prices, specialities from elsewhere... The store also stocks bread, fruit, vegetables and organic produce. Futé: compose your own local snack, to eat in or take away.

If you're a gourmet, this is the place for you! This delicatessen is undoubtedly one of the best in town. We come here for the quality of the products selected, whether from the region or elsewhere. Local wines and beers, crémants and blanquettes de Limoux, champagnes and spirits to make your mouth water! On the food side, enjoy Chez Xavier (MOF) cheeses, artisanal charcuterie, exceptional Iberian hams, cakes and other gourmet preserves. Futé: the e-shop for ordering wherever you are.

Château Auzias Multispace is a lively hybrid space housed in the estate's former stables. A tasting cellar, it is also a designer boutique and an arts and crafts workshop-gallery. Events are organized throughout the year: Christmas market or tapas bar, tastings, temporary exhibitions... In fine weather, you can enjoy the beautiful terrace while discovering local artists and craftsmen.

Le Comptoir des Matins Bleus is Sandrine Béliveau's declaration of love for her home region. In her small grocery store, she shares her passion for good products from here and elsewhere: vinegars from Laguinelle, peppers and spices from around the world, Greek feta, exceptional small goats' cheeses, Iberian ham, wines and beers from the region, organic coffees, teas and herbal teas, surprising syrups... An address that hides a multitude of little nuggets of all kinds

Many sushibars have opened on Nîmes in recent years. It was therefore normal for an outlet to the halles - the temple of the greedy products - to have mounted. Before opening his business, the well appointed Wafu (translated "character"), Eve-Laure Pons gave courses in Indian cooking. Then the young stove formed with a Japanese master. So she knows the art of maki rolls, small fish cutting, smooth cooking of Asian rice. At home you can buy or order any kind of sushi, maki, nigiri, uramaki, all made with fish and seafood products, directly from the fish garden. Bento, kind of hot or cold meals, including fish, rice, vegetables, peanuts, algae, etc., are served in a plastic box and sold between 7 € and 14 €. At Wafu, you also have the guarantee of manufacturing non-industrial sushi, which is not negligible for these specialties of raw fish. The réticents can taste the rolls.

Domaine Bonzoms has been cultivating 22 hectares of hand-harvested, organic vines since 2009. It's a family story (5 generations since 1827!) and a way of working that's as close to nature as possible. Their philosophy and their wines reflect the authenticity and respect for the traditions of Côtes du Roussillon Villages Tautavel: expressive, very Mediterranean wines that the Petit Futé loves. Come and meet this family, who will share with you their attachment to this arid land so rich in preserved flavors.

On this road to the end of the world, which leads to one of the most beautiful sandy beaches in the Mediterranean, the Maison Méditerranéenne des Vins offers you a very wide range: 15,000 products, including 3,000 wine references alone. Here, wine merchants can advise you on hundreds of products from the Mediterranean arc. You'll also find crafts and local products such as delicate, fruity olive oils, honeys, fleur de sel, Camargue rice...

Family-run and independent for 7 generations, Maison Antech has dedicated itself since 1860 to producing great sparkling wines in Limoux, a legendary terroir and the cradle of the "bubble" (1544). Heir to exceptional know-how and centuries-old traditions, the House stands out for its assertive style and constant desire to renew itself, to bring out the unique potential of the Limoux terroir in every vintage. So, come and visit us at the cellar and enjoy a wonderful encounter, or visit your favorite wine shop.

It's one of the most courted stalls in the halls, and for good reason. Over the last 30 years, the Ribière family has forged a fine reputation among gourmets in Nîmes and its surroundings. Today, Magaly holds the torch of this family lineage. A know-how and an irreproachable rigour in the methods of preparation which is not without underlining the quality of the products put on sale. Le Petit Futé has had a real crush, or greed, for Le Gardian, a fresh cheese deliciously spicy and flavoured with herbs. Let your taste buds decide!