Where to buy bread cakes chocolates ice cream Languedoc Roussillon

In the heart of the Causse Méjean in Lozère, shepherds Clément, Lauren, Anaïs and Hugues have settled on this family farm dating back to 1730. They wanted to pay homage to their grandparents through local, organic production, and have created Armand et Marie, a range of desserts and ice creams that they produce themselves on site. On reservation, come and discover and immerse yourself in their farm, but above all taste their farm products and their delicious farm ice creams, from the classic chocolate to the original Châtaignes d'Ardèche flavor.

A pretty, friendly terrace, 100% natural ice creams and sorbets, delicious homemade desserts, as well as everything you need for breakfast, plates of fresh produce for lunch, and charcuterie and cheese boards for aperitifs: L'Envie gives its customers a taste and delights them! The establishment was opened in 2020 as part of Florence and Juliette's major career conversion project, and hosts regular concerts. A festive success story!

Le Délice Montbazinois is a traditional bakery-pastry shop in the heart of the village. In this pocket address with the decoration of the bakeries of yesteryear - stone walls, patinated furniture, wicker baskets -, one comes to seek its baguette, its special breads, but also its pastries for the breakfast, small pastries at the time of the afternoon snack or cakes for the shared meals and the occasions. You can also order a cake for an event, an ice cream log for the holidays and melt over the homemade chocolate.

Their specialty is croquant, a crunchy, tasty cake. You can choose to eat in or take away, but they don't offer a delivery service. In addition to this main address, Maison Villaret has other bakeries in Nîmes.

The temple of Catalan specialities! Sylvain Hénoc, trained at the Ferrandi School, offers you the creations made from the laboratory adjacent to the shop. You will find the unavoidable Catalan Turrón made of honey, sugar and dried fruits, but also the Rousquilles with lemon and vanilla as well as the Panaillets, small balls of marzipan with pine nuts. Two other specialities are to be discovered: bougnettes and Toledo Bread, as well as classic pastries.

In 1916, Mr. Antolin used to walk around Béziers on his scooter to treat passers-by. The age of the company allows it to be one of the oldest ice-cream makers in France in activity today. In Maison Antolin's ice cream and sorbet factory, you will find more than 100 flavors, recipes developed to promote a product without artificial flavors and colors and ranges dedicated to individuals and professionals. Find frozen desserts, individual pots and tubs of ice cream directly at the factory!

Recently refurbished, Petit Smart especially appreciates this address for the quality of its pastries. It's hard not to crack for its chocolate dome, its chocolate foam, cream-burned cream on a bottom of chocolate biscuit topped with almond-flavored almond-flavoured rice - brittle, sound, excellent. Every dessert is a real explosion of flavours. To complete all of this at midday, the sandwiches are original: Viennese bread topped with chicken chicken, for example.

Another great name of the pastry on Béziers, these delicacies are a pure wonder. Especially that Gilles Coursol is also a chocolate maker and a glacier. Every dessert, whether it's fruit or chocolate, is a real explosion of flavours. The specialties of the house, including ice cream and fig, are irresistible. It is advisable to order in advance salés of salt and desserts that will delight families and guests.

A few steps from the cooperative cellar, this is a nice bakery! A generous variety of breads, pastries and divine chocolates are spread. Everything is done in the purest respect of tradition: leaven, cereals with a touch of creativity. During peak hours everyone is invited to enjoy cakes, pastries and chocolates made by the brothers Gil. An address that will satisfy the gourmets and gourmets.

This pleasant bakery located in an old service station keeps the cap successfully. Behind the counter is a thousand and a loaf: rustic, special, regional, as well as a range of pastries that attract the taste buds… quickly robbed. The large space is occupied by a few tables and chairs that make it possible to taste the homemade sandwiches and desserts.

This large bakery puts on our tables of old bread and a whole bunch of special breads: nuts, olives, bacon cubes… Its windows shine out of a thousand and a delicious pastries. Added to the quality and friendly reception, parking can be easily reached at any time of the day.

A second address for Leelou and twice as many delicacies for us! Here again, everything is home-made, with know-how, fresh and local products. The butter is PDO, the flours are organic. Enough to enjoy a delicious breakfast or dessert. Croissants, buns, pastries, cakes... We want to eat everything. A menu of teas and tasty juices accompanies the sweets. You can also order a creation and register your child for a cooking workshop.

All chocolate lovers in Perpignan know this address, the oldest artisanal chocolate factory in the city. You will find a seductive collection of fine chocolates, 100% pure cocoa butter, delicately flavored ganaches, fine pralines and full-bodied chocolate paste. You can also find macaroons, almond paste, Catalan specialties such as tourons, Toledo breads, candies with Céret cherry, Roussillon apricot or Banyuls liqueur. The list is too long... but we love it!

This century-old bakery in Langogne is the gourmet address not to be missed! Created in 1905, the house is held by the same family since its creation: 6 generations have taken turns to preserve and continue to improve its reputation. The store is not very big, but it is filled with the scent of pastries and warmed by the nearby bread ovens. Among the specialties: chestnut bread and shepherd's crook. The pastries are also worth a visit.

Here's an establishment that lives up to its name! In this organic and fair-trade bean-to-bar chocolate shop set up in 2015, European medalist Corinne lets us taste an organic almond praline chocolate of her own making. Enjoyment and discovery! The range of chocolates on offer is impressive. Everything is made with local produce such as Cévennes honey, fresh butter and organic gourmet cream... Taste creations such as white licorice chocolates and organic white gianduja with chili pepper.

The real crunch of St. Paul's! The biscuit factory Le Pastadou has existed for 6 years, once in the village and now at the entrance to Saint Paul. The new shop overlooks the workshop where you can see the Pons family making revisited ancestral recipes: Croquants, Biscotins, Rousquilles and Coque Saint Paulaise. Everything is made by hand without additives or preservatives, faithful to the tradition born in 1870. You will also find excellent organic wines from Domaine Chaluleau-Pons and other winemakers as well as local products.

Near the shopping centre of Laroque des Albères, in vast brand new premises, Montserrat and Emmanuel welcome you to enjoy a beautiful range of bread, pastry, chocolate, snack and restaurant. The result is as good as expected in the bakery as in the pastry shop. Le Futé fell for the organic spelt baguette, the mille feuille and the marrons glacés. The sign on the front of the shop doesn't lie: Manu is a true "Master Craftsman" and as he says himself: "Quality is the distributor of happiness".

When professionals encourage you to try the Four d'Antan, there is a good reason. Cathy and Jean, her husband, Master Craftsman, make quality breads that will make your mouth water. But that's not all! Braving my blood sugar level, we tried the " Yema" that her peers had praised. This Catalan cake made with whipped cream on a sponge cake, a few secrets added and burned with an iron to toast the caramel is a killer. We also succumbed to the strawberry and apricot tarts, but shhh...

As the locals know, Cabiron is synonymous with gourmet delights. Gérard Cabiron's colorful store is located in the center of town, perpendicular to Rue de la Loge. Inside, the 2007 Meilleur Ouvrier de France showcases his ice cream and pastry collections. While his ice creams and chocolates win over the onlookers, it's his macaroons that are the icons and indestructibles of the house. Available in savory and sweet versions, they are well-balanced and come in an infinite variety of flavors, as well as fruit concentrates. We can't get enough!

De Neuville, in Perpignan, is a shop specializing in chocolate made in the purest French tradition. Since 2015, the smiling Myriam has been running the shop and presents more than 250 references of chocolates in all its forms. The products are 100% French pure cocoa butter (70% cocoa beans) and above all without palm oil and carbon dioxide. "We work all our products with the fruit pulp and the cocoa bean", she insists. The pride of the shop: the brand Les Pavés de Perpignan, a unique recipe that we love.

Near the church, a family bakery. Leavened bread and rye bread have a good place in this shop where people are crowded. Some say that it is the best bread in France, it is excellent. But what makes its reputation above all is a delicious fougasse, a melting brioche scented with orange blossom. The Nasbinalais is a round, sandy, brioche-like cake. If your stomach requires more substance, don't refuse a prune turnover, in season the blueberry fougasse... A house with a well-deserved reputation.

This artisanal ice cream maker has two addresses in Béziers: a store in the town center and a kiosk on the square. Both serve delicious artisanal ice creams in dozens of tasty and sometimes highly original flavors, such as melon or fig. Prices for cones and cups are very affordable, given their quality. As well as ice creams, you can buy coffee, tea, crêpes, waffles, granitas and fresh organic orange juice. All served in a charming setting by an attentive team, for the perfect gourmet break.

In the street of the cooperative cellar, we find this large bakery-pastry shop with a modern style. In front of it, there are a few tables where you can sit in the sun if you want to have a coffee on the go with some pastries. Inside, you can get your daily bread, but also sandwiches (baguettes, swedes, wraps...), quiches or sweets to take with you on a picnic. As for pastries, there is a wide choice and they can be taken individually or as a cake to share.

Bella Ciao is the place to go if you're hungry at lunchtime and want to enjoy authentic Italian dishes on the go. Takeaway or eat on the terrace, for those in a hurry or who just want to stroll around the historic center. The offer is varied, the prices are well adjusted and, to read the reviews of our colleagues, it's quite a success. We can confirm: hearty dishes, an ever-present smile and fast service. We recommend the arancini or gnocchi, and the tiramisu without hesitation. Vegetarians are not forgotten.

Masa Mama is a living bakery created by Clément. Here, every flour selected is organic, and natural sourdoughs are given pride of place to create exceptional breads: tasty, easily digestible and long-lasting. Winner of the Gard gourmand competition for his farmhouse breads in 2024, he prepares a unique recipe every month, such as the surprising, but very gourmet, roasted pumpkin and black pepper bread. Among our favorites, don't miss the pompe à l'huile, a rare Provencal specialty beautifully crafted by this passionate baker.

In this charming patisserie, a hidden gem run by a passionate pastry chef, sweet delights take center stage! The pastry chef reinterprets French gastronomic classics such as Paris-Brest, Tropézienne and chocolate éclairs. But the real star of this gourmet house is the famous Lingot, a unique creation that's sure to delight sweet tooths! A moist cake, generously filled with raspberry or blueberry jam, and delicately coated with a thin layer of marzipan.

The story begins in 1810, when Marius Seguela created the first rousquille... in Amélie les Bains, not in Arles sur Tech (we're going to get in trouble for Charlotte). At Perez Aubert's, you'll enjoy the region's best rousquilles, melting in the mouth. It's the place to be! Chocolate lovers won't be disappointed by the master chocolatier's creations, featuring cocoa from the finest origins. The patisserie is also a tea room, with a small terrace where you can enjoy all these delights in peace and quiet.

Le Moulin des Halles is the latest addition to Narbonne's renowned Moulins bakery and patisserie chain. While the main breads and cakes sold by the "older" bakeries can be found here, the house specialties take pride of place. The "Clapettes", baguettes filled with olives, bacon, cumin or reblochon cheese, will delight you or your guests... But above all, don't miss out on the pleasure of treating yourself or your guests to the famous and delicious "Pavés Narbonnais", pine nut tarts or galettes narbonnaises...

This bakery offers no less than fifteen different breads to which are added classic or more creative pastries such as Flemish, almond biscuit, blueberries. Arnaud Gérinte has also created a new bread to accompany the local gastronomy, sausages, maoches, manouls, cold meats, cheeses... It is with a baguette mixing malted wheat and rye sourdough that he obtained the slightly acid flavour he wanted for his creation, the Langonaise.

His name is Richard Ferrari and his ice creams and sorbets are absolutely gourmet. Whatever the flavor - 32 à la carte depending on the season - whether in a cup, coupette, cornet or by the liter to take away, the flavors are all there. At the height of summer, when the cicadas are singing and the mercury is reaching 30°C, the lemon basil yoghurt sorbet is a welcome treat, not very sweet and almost as thirst-quenching as a cocktail. At Christmas, we stock up on ice cream to garnish our homemade logs. The setting is simple, but the ice cream here rises to artistic heights.

This Ardèche master ice cream maker will delight young and old alike with a vast choice of 45 flavors of ice cream and sorbets! With its whimsical decor, children won't be able to resist at first sight, but adults will also fall for these delicious cups, in addition to the excellent choice of alcoholic cups (bailey's whisky, rum and more)... Several pastries and delicacies are on offer, and you can compose your own waffle or maxi doughnut. When the quality is this good, why deprive yourself?

Originally from the Paris region, Delphine has made a real change in her life by opening this pastry shop and tearoom. A former executive assistant and childminder, she now spreads smiles with her little cakes. With a CAP in pastry-making, she specializes in the preparation of sweet and savoury macaroons, as well as choux, and also offers desserts and cakes to order in her store in downtown Mende. Taste and pleasure in every bite!

Emily and Christophe have been running this artisanal cookie factory since 2011: he creates the recipes and manufactures them, she markets and sells them. The tandem obtains its flour from two neighboring mills, and also relies on short circuits for other ingredients: cheese, honey, and mushrooms -picked exclusively within the borders of the department. With these products whose quality is indisputable, they give birth to almond, caramel, walnut, blueberry crunchies... As well as a tasty traditional fouace.

This chocolate factory has been in existence for almost 60 years! Today, the company's production makes you salivate with emblematic names such as Gâteau du Gévaudan, a Grand Marnier-scented cookie enclosing a ganache and covered with an almond and coffee paste. Targuettes are another speciality. The black one is a chocolate ganache with roasted hazelnuts, covered in chocolate; the white one is covered in sugar. Ice creams and sweets are also available.

This bakery-patisserie exudes an atmosphere of yesteryear, a time when bread was fashioned with love and passion. From real natural sourdough breads to baguettes, speciality breads and the inimitable "Tronçon" XXL, found at the tables of the finest restaurants, everything here smacks of the talented baker's savoir-faire. Mickaël makes excellent churned butter viennoiseries, shortbread, brioche and even kouign-amann! Cakes for all occasions, catered dishes, snacks and a healthy dose of kindness.

The Delmas family has been busy in this bakery-pastry shop for three generations. The breads are made from Lozère-grown wheat, sourdough breads with stoneground flour. And all viennoiseries are handmade on site. But the speciality is the croquants, not too hard, which everyone loves. As for pastries, we're particularly fond of our in-house creations, including "la douceur": a chocolate brownie, raspberry cream and white chocolate ganache.

This address is in a way the little sister of the O Viaduc bakery in Mende. It has adopted the codes, values and recipes for success of its elder sister, to fill up with customers all day long. Breads, pastries and cakes are sold at the counter from morning to night, while at noon, people take the time to eat burgers, paninis, sandwiches and desserts on the go. The quality/price ratio is exceptional, as well as the taste and flavour of the products whose raw materials are sourced nearby.

Laurine and Bryan's bakery and pastry shop, which opened in early 2018, is very dynamic and inventive. She in the store and he at the kneading trough, they offer a bread called the Louisette, made with buckwheat and wheat flour, and a bread of the month, made with special flours, like this bread made with rye from the Borie mill, dried apricot, artisanal and local honey and roasted hazelnuts. The two young people also have a menu of delicious pastries: strawberry or blueberry tarts, pavlovas...

A real Proust's madeleine. Here, the smell of freshly baked biscuits makes you want to buy everything. The crunchy ones with various flavours, lemon, fig, blueberry... or simply with almonds, but also the rousquilles, the tuiles, the touron, the panellets and the home-made marshmallows with various flavours. But as the approach of the shop is to put forward the Catalan products, you will find jams of Cerdagne, mies of Céret, terrines of duck, olive oil, mustards with old, artisanal beer and full with other products.

Le Chat perché is in the oven and in the garden: Damien makes his own sourdough bread, kneaded by hand, offering organic country, wholemeal and meslin, baked in his oven on Tuesdays and Fridays. In the garden, he grows vegetables and berries for direct sale. A small-scale production of quality, the Allencois are not mistaken and follow the smell of bread baking every week! The bread is sold directly from the bakery on Tuesdays and Fridays in the late afternoon, or at the Mende market every Saturday morning. Authentic, it's a real treat!

La Fabrique is a large artisan bakery, pastry shop and sandwich shop ideally located near the mediatheque. Flour is sourced from the renowned Sauret mill, in operation since the ^12th century. Everything is homemade, and the quality of taste is omnipresent, from the various breads (organic, sourdough...) to the fabulous pastries and snacks made from salads, wraps or burgers. Sweet and savoury dishes can be taken away or eaten on the premises in the very pleasant back room, which has a library and doubles as a tea room.

Gourmet store where you will find 100% handmade delicacies made with love and passion! Artisan quality in limited quantities. The window display really makes you want to window shop with fresh individual pastries, tarts and desserts like the Café Créole (almond cookie, dark chocolate iced coffee cream, light vanilla cocoa cream and banana caramel tips) or the Cocomango (like the café créole but with a mango variation). One dessert per day to discover on their Facebook page...

Discover the most emblematic doughnut temple in the USA: the Donut. Founded by a young Franco-American couple just back from Uncle Sam's, they're determined to introduce this sweet delicacy to the people of Nîmes! Homemade, you'll find timeless classics like the sugar donut, as well as more daring ephemeral creations. During our visit, we were able to sample the famous donut with strawberry jam filling and peanut butter glaze, as well as a coconut and milk chocolate donut.

Located opposite one of the city's most beautiful monuments, let yourself be tempted by forty deliciously creamy flavors. Our ice creams are 100% artisanal, made from top-quality ingredients carefully selected for their freshness and authenticity, and GMO-free. For fans of bold flavors, we liked the lavender, verbena and gingerbread ice creams, but don't worry, the classic vanilla bourbon and chocolate flavors are also available!

For a refreshing stop-off, Le Glacier is a must. Awarded the "Maître Artisan Glacier" label for its expertise and the quality of its products, the establishment offers gourmets a range of over forty flavors of artisanal ice cream. You'll be able to sample original flavors such as fougasse d'Aigues-Mortes ice cream or lavender honey ice cream, as well as more classic tastes such as bourbon vanilla. Milkshake lovers will be delighted, with over 1,750 possible flavor combinations. Sweet crepes and waffles are also available!

A finalist in the prestigious Meilleur Pâtissier competition in 2015, Anissa Sadaoui has opened her boutique and tea room on the outskirts of the city. The concept: pastries without white or refined sugar and therefore low on the glycemic index. And don't worry, while elegant and sugar-free, Anissa's pastries are finger-licking good! Go straight for the classics: flan, pomme amandine, tout choco, etc. The chef also offers workshops in her open kitchen or by videoconference - register by phone.

Immerse yourself in the deliciously creative world of this stand run by a couple, and make your own Eskimo according to your desires. The idea was born after a trip to the United States, and allows you to compose a healthy, gourmet ice cream. Here, the emphasis is on homemade, organic products and fresh fruit from the Gard region. The process is simple and fun: first choose your popsicle, then a topping. Finally, embellish your creation with a gourmet topping, such as almonds, shredded coconut, speculoos, praline, and many more.

The fougasse of Aigues-Mortes is renowned throughout the département and beyond. The one from this bakery, run by two local children, is renowned throughout the town: a sweet, almost airy brioche with a traditional touch of orange blossom! Be careful, though, as it's often a victim of its own success, so don't hesitate to order. The rest of their offer is excellent, all artisanal and some of the breads are organic, made with local flours (4 addresses in the city).

Some nostalgic people still dream of "a time that people under twenty cannot know". We are happy to learn that the Biscuiterie Artisanale Terroir & Canigou is working hard to make local products in the old way. In this shop which smells good Catalonia, you will be able to find: Bunyetes, tourrons, Carquinyoles, rousquilles, tourteaux, bras de Vénus, Catalan millefeuilles, gingerbread... All home-made and realized by Laurent Mach. This artisan biscuit maker has been at a good school, we tell you, we enjoyed it.