L'ATELIER CANOURGUAIS

Laurine and Bryan's bakery and pastry shop, which opened in early 2018, is very dynamic and inventive. She in the store and he at the kneading trough, they offer a bread called the Louisette, made with buckwheat and wheat flour, and a bread of the month, made with special flours, like this bread made with rye from the Borie mill, dried apricot, artisanal and local honey and roasted hazelnuts. The two young people also have a menu of delicious pastries: strawberry or blueberry tarts, pavlovas...