Markets Languedoc Roussillon

The Halles are the soul of Narbonne. Bubbling, they are active from 7am and welcome lovers of good products 365 days a year. Under this Baltard style building, completed in 1901, the stalls of nearly 70 food shops are installed: pork butchers, butchers, pastry chefs, bars, tapas, market gardeners, tripe makers, poulterers, pizza makers, florists, caterers, wine merchants, cheesemongers, restaurants... Every day it's lively, especially on Thursday and Sunday! You can fill your basket but also have a breakfast, an aperitif, a lunch...

The combination of the wonderful Mediterranean climate and the talent of the region's producers produce exceptional local products. These are sold in specialized boutiques and at markets. In La Grande Motte, shoppers can choose between the Wednesday gourmetmarket, the traditional Sunday market, and the night markets during the summer season. Any excuse is good enough to take advantage. Going to a night market is above all about enjoying the cool of the night, while doing good business at the same time.

A real village in the city, the Marché du Lez is the complementary alternative that the metropolis was missing. An energetic hot-spot, it brings together the flea markets of Le Lez, shops, start-ups... Far from being fixed, it expresses its desire to maintain a certain dynamism through the organization of events, exhibitions, performances and workshops. Gastronomy also plays a central role at the Market, as several restaurants, foodtrucks and halles gourmandes du Lez are open to lovers of good food.

In the main square of Ganges, as well as in the Halles, lively markets are held for several mornings, on Tuesdays and Fridays in particular. Every day, producers and merchants set up shop, bringing a little more life to the town. The biggest market takes place on Friday mornings, with some 250 stallholders. The stalls are brimming with local colors and scents, especially in summer with the multitude of fruits and vegetables available. You'll love strolling through the aisles to admire the treasures of the Cévennes and the whole department!

More than a hundred years old, the Centrales central Halles, built in the «Baltard» style, are the ideal place to provide daily products. Here you can buy the freshest products of the market. ', butchers, bakers, fine grocery stores, cheeses, fruit and vegetables, everything is there to revive tradition without spending a fortune. On Tuesday and Sunday from 7 a. m. to 13 p. m. other stalls complete the offer on the outskirts of the apartments.

Here beats the heart of the city, every morning and every day of the week. In Nîmes, these halls were built in 1884 and given a new look by Jean-Michel Wilmotte, architect, town planner and designer. What are we looking for here? In addition to conviviality and relationships, there are fresh produce, labelled Militants du goût or AOC gardoise, seasonal fruit and vegetables, Aubrac meats, fish from the morning fish market, Cévennes cheeses, bread and desserts. Without forgetting exotic, organic or trendy products. These halls are a must!

For lovers of fresh and local produce, the Villeveyrac summer night market is a must-see event. Composed exclusively of farm producers and craftsmen, you are in direct contact with the producers. Every Monday from the beginning of July and for four to six weeks, this market spreads the typical scents and flavors of Villeveyrac and its surroundings. A beautiful Mediterranean market.

The Planiols brothers are producers of organic fruits and vegetables that they offer to the customers of Les Halles de Nîmes on their discreet outlet at the Allée driveway. It's a bit of a., but it's a little bit., but it's a little bit eccentric. On weekends, you often need to be patient to serve: stalls are overflowing with world! It should be said that the kindness of those who serve and the freshness of the products are particularly valuable. Next to the early ones, you will also find on the spot what you care in basic products - always organic - of the genus sugar, wine, flour, jars of canned vegetables, cereals… Appreciable, especially as prices for bio are quite reasonable.

From Port Marianne, you can stroll along the river to the huge Marché du Lez with its halles. This trendy industrial hub is home to restaurants, producers, retailers and craftspeople. There's an abundance of food on offer, with plenty of places to nibble on the go or share a brunch, sample local and international dishes, sip a cocktail, toast with an IPA or shop and enjoy DJ entertainment, all in a lively, dressed-up atmosphere!

Emblematic monument of the Écusson, the Halles Castellane had lost their superb in recent years. After several requests for renovation, they have undergone in the summer of 2019 extensive improvements. In the same way as the Halles Laissac and those of the four seasons, the building is now more pleasant, brighter and more practical. Now the old dark ceiling that was the wart of the place has been replaced by a Mediterranean blue sky that blends beautifully with the cast iron and glass architecture of the market.

Voted the third most beautiful halles in Occitanie, they are the ambassadors of Sétoise's gastronomic reputation. The old building, dating from the 70s, has been replaced by a beautiful edifice designed by architect François Fontès. Open every morning, it houses 75 enthusiastic traders. Here, you can discover, taste and enjoy local specialities, while chatting with producers proud to share their treasures. Butchers, bakers, cheesemongers, fishmongers, market gardeners, wine merchants, caterers: it's all there for you to enjoy.

A real market with a food part at low prices, but above all, what makes its charm, is the clothes and street vendors side. A real Mediterranean atmosphere reigns on this market which is the largest in Perpignan. For the folklore, it is on Sunday. Bargains not to be missed, bargains, second-hand goods... The ideal place for a little Sunday visit and finally to sit down at a café terrace right next to it simply to watch the entertainment.

The traditional market: held every Saturday, this market welcomes around 120 traders throughout the day. Whether food or non-food, all products are of the highest quality, bringing color and freshness to downtown Pézenas. If Saturdays are public holidays, the market is held on Thursdays instead.

Organic market: for the past seven years, a market has been held every Saturday morning, bringing together organic and biodynamic producers from the Pézenas area. To revitalize the town center, traders are now present in the Square du Poilu.

Every day, from 8.30 am, a direct fish sale is organised with the small trades of Cap d'Agde on the Quai de l'Estacade.

Also, every summer (from June to September), Cap d'Agde hosts several convivial markets.

Two traditional markets :

Au Mail de Rochelongue - Monday morning

At the Gévaudan car park - Saturday morning

Three food markets:

At the Old Port, Quai de l'Estacade - Tuesday morning

On the Barbecue Square - Wednesday morning

On the Place du Môle - Friday and Sunday morning

As well as a local produce fair (in July and August, Tuesdays from 7am to 3pm).

It's one of Alès' must-sees. From butchers and greengrocers to fishmongers, bakers and cheesemongers, all these regional producers invite you to join them at Les Halles de l'Abbaye for a delightful discovery that will awaken all your senses. You'll find all the local produce you need to put in your basket to enjoy the best of the Gard Cévennes: Cévennes charcuterie, goat's cheese (the famous Cévennes pélardons), Cévennes sweet onions, Vigan reinette apples and chestnut honey.

Bebelle saw big and he did well! After the restaurant where the Belzons family proposes to taste on the spot beautiful plates of meat (beef brochettes, tripe, magret...), Johanna, the sister, took in hand the stall next door to sell you directly the products. You like good meat and excellent charcuterie? Go to the butcher's shop at Bebelle, the butcher François is not stingy with good advice and it's a very appreciable little extra. Don't hesitate to order the best pieces, especially during the Christmas and Easter periods.

To do your shopping at the open air markets of Gigean, you can meet on Tuesdays on the market place and on Saturdays on the public garden place. On the friendly and varied stalls, you will discover local products grown on the shores of the Thau archipelago. The merchants are local producers who come to sell their fresh vegetables and fruits as well as local specialties. Going to the market is always an opportunity to take part in the life of the village, to discover the local life, to stroll around, to discover new aromas and accents.

Tuesday: Big market.

It is a traditional market that livens up all year round in Marseillan-Ville and from mid-June to mid-September in Marseillan-Plage. The friendly and varied stals offer food with local producers who come to sell their vegetable and fruit products and local specialties, but there are also flowers from street vendors and all kinds of items to be hunted in the markets. It is also a great place to discover local life, stroll, discover flavors and new tastes.

Daily market.

This small market is a true treasure, you can find there all kinds of fresh products, a treat for lucky local residents and tourists. It is held throughout the year, under the covered markets of Marseillan-Ville, every Friday and Saturday morning. During the summer season, the market is held daily on Place du Marché of Marseillan-Plage.

Night markets.

In July and August, a craft market is held every Thursday from 7pm to midnight on the harbor of Marseillan-Ville. The traditional market is located on Place du Marché of Marseillan-Plage from 7pm to midnight.

At Planche et Tire-bouchon, you'll be drawn in by the delicious smells emanating from the tables. From Tuesday to Sunday, as early as 8 a.m., you can enjoy thin slices of "Pata Negra de Jabugo" ham, Serrano ham, chorizo and soubressade. You'll want it all! Most of the bottles are locally produced and priced at the caveau. Stéphanie's selection is perfect to accompany your charcuterie tasting. Don't forget to order your platters for your aperitif dinners, guaranteed success!

Located at the foot of the Saint-Clément aqueduct, the Arceaux market is a must in the city. With its many stalls and lively atmosphere, it is one of the city's main markets. Every Tuesday and Saturday, thousands of customers flock there to discover what the 80 or so exhibitors have prepared for them. The exhibitors cover a wide range of goods, from food to literature to crafts. There are many local products (market gardeners, cheesemakers, bakers, etc.), often organically grown.