Markets Languedoc Roussillon

Village. All year round - Place de la République, Place Saint-Côme-et-Saint-Damien and Avenue de la Libération - Wednesday and Saturday morning from 7am to 1pm.

Beach. Traditional market from mid-June to the 3rd week of September - Parking des Platanes, Avenue des Platanes - Monday, Wednesday and Friday from 7am to 13pm.

Sea market from early June to early September - Boulevard de la Mer - Tuesday, Thursday and Saturday from 7.30pm to 12.30pm.

Port. Traditional market from mid-June to the 3rd week of September - Place du Nouveau-Monde - Thursday from 7.30am to 12.30pm.

Local and organic market on the same premises every Tuesday morning.

Night market on the docks of the port. From late June to late August, Tuesday and Friday from 5pm to midnight. About fifty exhibitors on the various quays of the port of Argelès, merchants, craftsmen and the association of painters of Argelès-sur-Mer offer different products like jewellery and fantasy lamps, Art Deco, African braids, pottery, crafts of the world...

The artisanal village. From mid-June to mid-September - Parking des Platanes, Avenue des Platanes - every evening from 5pm to midnight. About forty craftsmen exhibit their creations.

A very large stall, located near the main entrance of the Halles, where the welcome is very friendly. Christophe Clément offers: fruit, vegetables and complementary organic products (brown sugar, oils, cereals, salt, compotes, jams, spices, soups, cooked corn on the cob). Squash and forgotten vegetables, such as parsnips, are reborn here and allow for new combinations of flavours. The organic stall offers four or five varieties of apples all year round, for the little ones' stewed fruit, and as many kinds of salads. The rest varies according to the season.

On Thursday mornings, greengrocers, butchers, shellfish, olive and other succulent products are sold in the Cours Mirabeau. That same day the flower market is next door, quai Victor Hugo, with plants and cut flowers. Non-food products are sold on the Promenade des Barques and Cours Mirabeau on Thursday and Sunday mornings. On Tuesday mornings, the "fripe" and Saturday mornings the organic market offering meats, breads, poultry, honeys, cheeses, wines, fruits and vegetables are held Cours Mirabeau. Do not miss: the big festive market in August in the heart of the city.

South of Nîmes, on the 960^m2 premises of the Gard Chamber of Agriculture, we offer you 100% Gard produce, with no intermediaries. 150 shareholder producers and over 3,000 partner farmers are involved! The concept? To guarantee fair remuneration for producers and a coherent price level for consumers. The emphasis is on product quality and seasonal production. Here, you'll find the real taste of fruit and vegetables and a selection of quality local produce.

These 2000^m2 of life and sharing are the showcase of the Catalan country and its know-how. More than 20 gastronomic artisans from all over the world have a store in the Halles Vauban in the heart of Perpignan. In a friendly atmosphere, at noon, for an aperitif or for dinner, food artisans, traditional shops, grocery stores, restaurants and bars welcome you and offer you their specialties. All you have to do is sit down and enjoy fresh, quality local products and have a good time with your family or friends!

For more than 20 years, right in the center of Les Halles, the Maison Lopez has been delighting its regular customers and tourists with its certified organic tapenades. Go there and like us, you will fall for the classic tapenade made with green or black olives, unless the green one with peppers or the one with Espelette peppers tickles your fancy. You will also find candied garlic and candied tomato. We also like olive oil in half-liter, liter or five-liter cans. You can taste the tapenades and other spreads before buying.

Buying fresh produce, following the seasons, taking the time to chat with producers... Don't miss the Thursday market, where all the specialties of Provence are naturally brought together! The colors, the smells and, above all, the atmosphere. The market offers a wide variety of food products, as well as numerous stalls selling clothes, second-hand goods and other items. Early risers will be able to take home fish straight from the Mediterranean coast and fresh organic fruit and vegetables.

Wednesday is market day on the Île singulière. You can come on foot, by bike or by boat-bus to fill your basket with fresh produce, buy flowers or find a new outfit. Along Alsace-Lorraine and Gambetta streets, it's the food market to stock up on fruits and vegetables. On the Place Léon Blum, in front of the town hall, you can stroll between the plant and flower stands. On the side of the rue Savonnerie and on the quay of Algiers, you can find clothes, jewels and objects. A whole program!

Here's the pretty market in Marguerittes (a small village in the south of France, near Nîmes) to discover on Saturdays from 7.30am to 12pm. You'll find all its stalls on avenue Ferdinand Pertus, avenue de Paris and avenue de Provence. It's all in good fun, and you'll always find a good deal. In any case, you won't leave empty-handed. Themed markets are also organized here to the delight of onlookers. You'll find products sold by local producers. Enjoy your visit!

Built in 1895, the Halles de Frontignan, with its metal frame that lets the light through, has been welcoming gourmets for over a century now. Fresh pasta and ravioli, cheeses, cold cuts and meats, vegetables and fresh fruit, fish, seafood and shellfish to taste or to take away, ready-made meals for all tastes... After shopping, you can enjoy the bar of the Halles or the terrace in good weather.

Les Halles 610 is a hybrid living and working space that opened in Jacou in 2022. It features a business center, halles gourmandes, a rooftop, restaurants, bars and shops. You can take advantage of its 884 m² of halles gourmandes to do your shopping (butcher, baker, seafood, sweet delicatessen, greengrocer, cheesemonger...) or enjoy a meal from the wide choice of restaurants on site: pizzeria, burgers, fresh pasta, delicatessen, sushi, tapas... All in a friendly, festive atmosphere.

Isn't it nice to stroll between the stalls of fresh vegetables and fruits, the smells of spices, the tasting of cheeses and delicatessen proposed by the local producers and the products of art crafts? Market days in Port-la-Nouvelle liven up the city all year round, and even more so in summer! For lunch, you can take advantage of the market to find a capon or a poularde from the Lauraguais, a good cassoulet from Castelnaudary, beautiful oysters, fish and shellfish straight from the port, or sweet delicacies from the four corners of the Aude.

In the heart of the Les Grisettes district, these modern French-style gourmet halls celebrate local produce and the art of eating well by bringing together the best local products under one roof. It is a must to fill your basket with fresh products from local artisans in a short circuit: caterers, greengrocers, fishmongers, butchers, bakers, cheese makers, café-bars, restaurants... The philosophy of Les Halles: Enjoy the life of the neighborhood, take some time for yourself and your loved ones. A real return to the roots!

Do you like Iberian ham? This shop in the heart of the market is for you! The owner, full of energy, will advise you according to your preferences and your budget. She will explain to you how the pigs are raised and the differences between "Serrano", "Bellota", "Cebo", and "Pata Negra" hams. You can also find Spanish delicatessen products. Order your trays for the aperitif or call on them for any private event.

Parc Bartholomé Las Cazes is a city park located in Montpellier, more precisely at 449 Avenue Saint-Clément, 34070 Montpellier.

Tuesday is the day of the traditional big market in Prades and Saturday is the day of the organic market, both of which take place on the Place de la République surrounded by cafés and terraces. This charming town, located at the foot of the sacred mountain of the Catalans, welcomes every week many traders, producers and craftsmen who are delighted to be able to present and offer their local products to a clientele that is now very loyal. True places of life, the markets are the soul of our villages that many tourists envy us.

This emblematic establishment of the Halles de Narbonne, created more than thirty years ago by Jackie, who held it during all these decades, is reborn today by preserving the same well kept secret of the manufacture of an incomparable paste which made its reputation. You will find the multiple pizzas made from products coming from the shopkeepers of the market, a guarantee of freshness and quality. The reception is always as pleasant. We advise you to place your order as soon as possible as the success of this "institution" is so great.

This traditional market is a real entertainment. Twice a week, on Wednesday and Sunday mornings, the center of Vic-la-Gardiole welcomes with effervescence the well-stocked stalls of the producers of the region. While you shop for fresh local products, you will also have the opportunity to taste the specialties of the region. A nice program to whet your appetite, fill your cupboards with good products, meet the local producers and take part in the local life.

Every Friday morning, the small town of Barjac comes alive with local producers setting up stalls selling all kinds of delicacies. It's the ideal outing if you're an early riser and have a big appetite. If you're a night owl, there's a market for you in summer, as well as for those who want to buy local produce from small local producers. The terroir is rich and tasty in the heart of the Cévennes! These are perfect times to meet market gardeners and artisans, and understand their work.

The Pont-Saint-Esprit market is one of the most popular in the region. First and foremost for the location, and above all for the freshness and quality of the products on offer. Lovers of good fish come here to stock up from all over the region. And you'll find a bit of everything, from clothes to vegetables, cheeses and meat. Not to be missed if you're in the area on a Saturday morning. This is the Gard, but it's also Provence in all its flavors.

La ferme du Coin is a direct sales store which gathers about thirty producers from Gard and Lozère. You can find all kinds of regional products: onions, cheese, yoghurts, vegetables, fruits, honey, chestnuts, jams, wines, asparagus... but also cosmetics and soaps, floral waters, etc. Everything is 100% local, generally organic or of reasoned culture. An essential stop for gourmets who love authentic regional products! The farm is a great place to connect with nature and taste good products.

Open-air markets take place all year round in the communes of the Hérault, notably in Mireval. Twice a week, on Tuesdays and Fridays, local producers and merchants from all walks of life come to present their goods. Food, flowers, textiles: the stalls are varied. It is a pleasure to browse among these passionate people, to learn about the typical varieties of the region, to ask for advice for a recipe or a seasoning. It is also a great way to discover the local life.

Cheap clothes, hardware, fish, vegetables, meat....etc, you'll find it all at the Bagnols market every Wednesday! An exceptional market, since it covers the entire town center! Inhabitants of neighboring towns never fail to turn up, and the streets are always packed. And when the weather's fine, it's a lively and pleasant place to stroll. Where, what's more, you can pick up some great bargains. What more could you ask for?

Occitania is one of the most gourmet regions in France. It owes it to the talented producers and breeders who cultivate its land. They invite you to visit the local markets. The one in Vias takes place every Monday morning on the seafront. In total, about twenty exhibitors offer their products in short circuits. Market gardeners, cheese makers, pork butchers, bakers, oyster farmers: the market has a superb range of products. You can even find tielles agathoises.

To shop in the heart of the city, directly from the farmers, the local farmers' market is the right place to be. You can take your basket, stroll around the market hall, chat with the stallholders and enjoy the colors. Dedicated to organic products and short circuits, this farmers' market brings together producers of local flavors. We fill up with fresh products and we spend a good moment to choose the most beautiful.

Going to the market is a little program in itself. To shop for fresh produce on weekends, you can count on the Friday market held in the station area. Under the trees of the avenue Victor Hugo which bring their shade in the summer season, one comes to select its fresh fruits and vegetables. You can also take advantage of the market to do some shopping because several stallholders offer textile articles. You can then leave with your basket full of fresh products and new clothes to brighten up your wardrobe.

Every Sunday morning, the people of Montbazin meet on the Public Garden square to shop for fresh and local products. On the well-stocked stalls of this farmers' market, one can find quality products, handicrafts, and organic products. You will find everything you need to fill up on fruits, vegetables and gourmet products. Note that every second Sunday of the month, animations and tastings are proposed on this market. What to enjoy a pleasant Sunday morning.

The town has several weekly appointments not to be missed, the food market: Thursday morning, theGreat market: Sunday morning on the esplanade Roger Damour. A not-to-be-missed event, it attracts many regulars as well as summer tourists for food products, decoration, clothes and accessories, the Flower Market: every Sunday morning and finally the Flea Market: on Saturday mornings, the Roger Damour esplanade is covered with a variety of stalls and is filled with passionate bargain hunters. It's the place to be for bargains!

The market at the place David-d'Angers is one of the most picturesque and colourful shows in the region since the th century, on Friday. For lovers of natural products and local specialities, this is absolute opulence. Traditional bread, Charcuterie charcuterie, Lozere mushrooms, country olives, marrons marrons and central cheeses… Delicious smells, Vivid colours and the merchants'screams. The nose, eyes and ears are taken full. It is the obligatory passage for lovers of Mediterranean atmospheres. Eat without moderation. Since spring 2008, during work near the new media library, the Champ-de-Mars market - also Fridays - is moved to 8-May - near Avenue Jean-Moulin.

Since 1994, this is the rendezvous of pure tomato advocates and conservative of gmos, or simply lovers of taste. Merchants and producers make a point of unpack products of flawless quality: farm cheese, fruits and vegetables, cold meats, cooked poultry or already roasted, shells, honey, olive oil, lots of breads, juices and jams, spices and mushrooms, the basket is full of culinary pleasures.

On Thursdays, it is on the side of the Corniche that we meet to fill our basket with fresh products. Throughout the year, about twenty local producers and artisans set up shop on the Place Édouard Herriot to offer their beautiful products in the colors of the land. The stalls feature organic farming, including seasonal fruits and vegetables, but also poultry, eggs ... A market to consume local, shop outside the historic center, and why not continue with a walk to the beach.

Our favorite in Villeneuve-lès-Avignon, quantity and quality. An undeniable reputation on all the agglomeration. Some people come from far away to bargain and make good deals! We like the warm atmosphere which reigns there; the refreshment bar in the heart of the square and also La Petite Cuillère next to the tourist office; the tasting of oysters accompanied by a "p'tit blanc" on a shucking stand. To park, use the side parking lots after the market square or higher up towards the Philippe le Bel tower.

In the heart of the historic centre of the city, a food market is held 6 days a week, but traditionally it is bigger on Wednesdays, Saturdays and Sundays, with an organic trend on Saturdays. The best producers of the area are there and you will be amazed by the quality and freshness of some of the products. This market is also worth the detour to admire the beautiful houses that surround the square and have a little coffee on the terrace.

Present in Nîmes since 1919, real institution in Nîmes and in the Gard, known for individuals as well as professionals, Les Nadal has just opened an outlet at the Halles. An excellent idea! The quality of the large wines sold is well suited to the good regional products that make the reputation of this market courru of all gourmets. Jean-Pascal and Mathieu accepted the invitation of the Halles of the Halles and therefore began to venture into the adventure: you can rely on their advice. They will help you with skill and psychology to choose your aromas and your type of milling. A character house that no longer has to prove its nobility. We love!

From the basket to the plate: you can find all the seasonal products and the food trades in this hall with a friendly atmosphere. The concept is to bring together in one place a market of local producers and a brasserie restaurant: Les Tabliers Bleus. In these halls, the service is planned all day long, from breakfast to dinner, including brunch, and afterwork on weekends. Thanks to Jojo, the initiator of this place, who started this success story a long time ago.

Just opposite the tourist office, on the other side of the stream, the craftsmen and producers of the Catalan Country invite you to discover their creations and their local products. L'Echoppe des Artisans is more than a grouping of know-how, it is an original and greedy exhibition which opens every summer for 30 years in the town hall. The place is vast and it is a pleasure to wander around and discover all these nuggets from our mountains. Tastings and meetings are organised regularly. Information on the Facebook page.

In summer, these two communes open up to a multitude of local producers and exhibitors. In Portiragnes, they settle on the avenue Jean Moulin and compose a traditional market on Sunday morning. In Portiragnes-Plage: the traditional market on Monday morning, the one on the Boulevard de la Tour du Guet on Tuesday morning, the one on the Avenue des Mûriers and the Front de mer on Wednesday and Friday morning, the night market on Tuesday from 8pm, and finally, the one on the Place du Bicentenaire on Sunday.

Every Saturday morning, the town of Sommières passionately honors a commercial tradition that has endured over the centuries: the market. An essential part of the week, passers-by and residents alike stroll and glean the wonders of the area. All year round, fishmongers, market gardeners, butchers, farmers, winegrowers, olive growers, oyster farmers and beekeepers enthusiastically showcase their handcrafted products. Tasting and sharing are part of this weekly ritual, which is also an opportunity to stroll in the shade of the plane trees that line the Vidourle.

Located between Lozère and Ardèche, Intermarché Saint-Ambroix welcomes you with a team of professionals at your service. The Intermarché Saint-Ambroix store offers you multiple services: the drive for shopping in five minutes in your trunk, a service station and gas bottles, a cash dispenser, a car wash. Soon, take advantage of a laundromat with 8 kg and 18 kg washing machines and an 18 kg dryer.

Located a stone's throw from the sea and the open-air market, the Lo Vilatge market hall houses a collection of local flavors. They are home to many food shops (butcher, cheese maker, fishmonger, wine maker...) who produce and display their products in about twenty cells. Adjacent to the market hall, the open-air market, lively and colorful, is considered one of the largest markets on the Mediterranean coast. Here, gourmets are spoilt for choice!

The night market not to be missed. Every Tuesday evening, the village of Brousse et Villaret is transformed into a festive agora. Under the cedars, you will find small producers, food-trucks and even concerts. The beautiful poster is made by local graphic designers who live in the village, where all generations and types of people mix: neo-rural and local people. The musical program is also varied and colorful. Not to be missed under any circumstances to feel the heartbeat of the Montagne Noire.

Back in 1996, Patrick and Annaïck Hernandez were already "ambassadors" on the markets for the department's signature dish: cassoulet de Castelnaudary. Since 2005, they've been selling the real cassoulet from the capital of Chaur in Narbonne. They've chosen the cassoulet from Maison Escudier, handcrafted with quality products. You'll find it in cassole or vacuum-packed (fresh cassoulet), as well as canned. Other gourmet products are also available here, as well as free-range poultry, for pick-up or delivery.