MASA MAMA
Masa Mama, Clément's living bakery, relies on organic products and natural sourdoughs to create tasty, easily digestible, long-lasting breads. Winner of the Gard Gourmand competition for its farmhouse breads in 2024, Masa Mama offers an original recipe every month, such as the delicious roasted pumpkin and black pepper bread, or the toasted buckwheat focaccia. Among its must-tries, the pompe à l'huile, a rare Provençal specialty, is a real marvel. An address where the passion for bread can be tasted in every bite.
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