The best bakeries Nîmes

This bakery has its secret, its secret boot: organic bread, tradition, and an offer of delicious breads. From the bread farm to the crown, from adjacent to chestnut bread, from the great complete to the flax bread or to the quinoa, the choice is so wide, the quality so serious, that the greedy ones are always annoyed. Whole or sliced, the breads all envy. At the end of the service, you may be offered a loaf of bread so that you don't get lost. A more friendly and friendly gesture as the reception at Panissain is always warm and caring. Even when the queue is close to kilometers…

Les Croquants Villaret have long built the excellent reputation of this traditional Nîmes company, established in 1775. A family specialty that remains a dessert of choice! Speciality breads, from wholemeal pavé to crisp white bread and delicious sandwich loaves, gourmet viennoiseries and mouth-watering pastries attract many locals who know what's good! And as soon as the first rays of sunshine make their appearance, don't miss a taste of the artisanal ice creams to be enjoyed in the tearoom.

This Pâtisserie street bakery already enjoys an excellent reputation among the Nîmois, but it really deserves to be known beyond the circle - not so narrow! - its clientele. There is a lot of fun in a surprising queue, but it's because the bread is very good, very good cakes and famous pastries. During the period of kings, Bouzanquet did not always: its patties, of tradition, fluffy with souhaît, base in the mouth and attract the entire city. An excellent address, which is no longer to be proven.

The car park on the right allows a quick stop before going to work. A small table and a few chairs make it possible to eat a coffee by enjoying a croissant or a brioche while watching the baker working behind his baker glass. " Nothing is more beautiful than the hands of a woman in flour "says a song by Claude Nougaro. And those of a man, then! ? The stall offers a variety of breads, including the famous bread of Beaucaire, renowned for its excellent conservation: the shepherds breed it in their transhumance. Beware, soon the Pompidou bakery will also open a grocery store in its premises!

This pretty bakery, all dressed in yellow, is equipped with a small terrace where you can, on foot, enjoy its growing with a small black. The smell of the bread (cooking terminal) that comes through its door caresser the nostrils of passers-by. Inside, you will find sandwiches (a dozen varieties), pastries, salted pies and freshly renewed flavours, pizzas, homemade salads and meal formulas on site or to take from € 5 to € 9,30 for lunch breaks as well as drinks or a dish of the day at 7 €. The most, breakfast formulas from 1,80 € to 3,10 € served on tables decorated with mosaics made by the owner's mother. Between traditional bakery and fast food service, a nice compromise. Happy-hour from 18 h 30…

Since Frederic Alle laid down its ovens rue Fresco, the life of this little street of the city centre has changed. The bread proposed is, without hesitation, one of the best in the city centre, in the purest French tradition of the crispy wand which, as soon as it hits, announces a well-started day. Viennoiseries are the same accabit, with a wide choice of fougasses to we, tomato or anchovies. Blanks, lightning and a fougasse of pure Mortes-Mortes also make the excellent reputation of this bakery. Traditional quiches and pizzas complete the proposals for salt. Everything was served with Laetitia's smile.

A little camouflaged in a small street that gives rise to the Revolution square, this harmless bakery at first glance applies the tradition of old-fashioned breads, that is, made in leaven with stone flour from a Moulin mill. Its characteristics? The taste, the colour a little bise and a good conservation, you will keep it carefree several days. The oven, which we see from the store, cooked a wide variety of breads, aux, ideal for foie gras, rye with lemon bark for fish, flax, complete, apples bread, apricots, nuts, walnut, paissou, intégrale bread, which stands out by its square shape, not bad for hot toast… At the same time, according to the season, more than types of bread go out of baker. They are placed on demand. And hot or cold pies are also worth a detour. An excellent address! Especially as car access is easy: You can stop it in duplicate without any problems.

His reputation remains unchanged, this real bakery runs the Nîmois from all corners of the city. Jean-Paul Perras's work (professional of bread-dough in all genres: complete, organic, cereals…), managed to combine with tradition and efficiency. Its famous bench has many followers and we have tasted! that is understandable. A bakery that offers you more menus to eat locally, more than suitable and served with a smile, which does not spoil anything.

The smallest bakery in Les Halles offers a quality bread that is disputed by the Nîmois on holiday days and spring weekends (in large, when they are eager to leave a little of the monotony of daily life). Those days, the queue is long, but amateurs are patient. They know that this is part of the game: the baking smile and the quality of her bread are worth waiting wisely for his turn. The choice of bread and pastries is limited, but the main thing is.

Masa Mama is a living bakery created by Clément. Here, every flour selected is organic, and natural sourdoughs are given pride of place to create exceptional breads: tasty, easily digestible and long-lasting. Winner of the Gard gourmand competition for his farmhouse breads in 2024, he prepares a unique recipe every month, such as the surprising, but very gourmet, roasted pumpkin and black pepper bread. Among our favorites, don't miss the pompe à l'huile, a rare Provencal specialty beautifully crafted by this passionate baker.