Gourmet products local specialties and wines Nîmes

Many sushibars have opened on Nîmes in recent years. It was therefore normal for an outlet to the halles - the temple of the greedy products - to have mounted. Before opening his business, the well appointed Wafu (translated "character"), Eve-Laure Pons gave courses in Indian cooking. Then the young stove formed with a Japanese master. So she knows the art of maki rolls, small fish cutting, smooth cooking of Asian rice. At home you can buy or order any kind of sushi, maki, nigiri, uramaki, all made with fish and seafood products, directly from the fish garden. Bento, kind of hot or cold meals, including fish, rice, vegetables, peanuts, algae, etc., are served in a plastic box and sold between 7 € and 14 €. At Wafu, you also have the guarantee of manufacturing non-industrial sushi, which is not negligible for these specialties of raw fish. The réticents can taste the rolls.

It's one of the most courted stalls in the halls, and for good reason. Over the last 30 years, the Ribière family has forged a fine reputation among gourmets in Nîmes and its surroundings. Today, Magaly holds the torch of this family lineage. A know-how and an irreproachable rigour in the methods of preparation which is not without underlining the quality of the products put on sale. Le Petit Futé has had a real crush, or greed, for Le Gardian, a fresh cheese deliciously spicy and flavoured with herbs. Let your taste buds decide!

This charming little boutique offers a wide selection of quality tea products. With over 300 varieties of green, white, yellow or black tea, plain or flavored. As well as maté, infusions, rooibos and even iced tea, there's something for everyone! You'll also find all the accessories you need for the tea ceremony, as well as handcrafted Japanese crockery and delicatessen products. Don't hesitate to ask any questions you may have: Alla will guide you in your choices and advise you on the products.

The name of the shop is in no way used: here the raw material is queen. A dozen kinds of pasta, the classics and specials, to the ultra-fast cooking to keep all flavour and texture. More developed, "al ragù" ravioli, spinach and ricotta, and salami and dried tomatoes are guaranteed to be home and are fondre under the palate. There are also real little little and potato gnocchis. Italy is then omnipresent on all floors, with famous olive oils, the raw hams of Parma and San Daniele, sausages and typical cheeses or a few chianti and lambrusco that breathe the splendid Italian soil. Lovers of tiramisu will satisfy their search for raw materials that are essential to the success of Venetian dessert, such as the almost impossible and particularly unique marsala. Finally, balsamic vinegar has no taste of caramel and antipasti are legion: olive-oil, candied tomatoes, olive oil, balsamic vinegar, coeurs, etc. A successful Assortment and excellent Italian culinary specialities. Fresh pasta also holds an outlet at the Halles open every day from 7 am to 13 pm except Mondays.

The boutique des Palais des Thés proposes you to explore the world through a selection of teas of all origins: China, Japan, India, Africa, Taiwan… It is in an elegant, colourful and refined universe that Nicolas Girard's team welcomes you (with a few sips of a chosen tea and a smile to start), advises you and gives you all the information and subtleties that relate to the provenance, flavor, properties and virtues, the time to infusion the tea you elected. If you are really interested, please do not hesitate to explain the subtleties of the various tea ceremonies in Japan. You will be surprised and pleasantly charmed by the gaieté of presentations (boxes, boxes…) and the wide choice of accessories: tea scented candles, bowls, boxes, teapots (cast, clay, fine porcelain, ceramic…) that will be presented to you.

The shop does not always, and we understand why, given the variety of benefits, it does not attract the customers of the neighbourhood. Specialities follow the dominant seasons, summer, winter, in a region that does not or little spring and autumn. Sauerkraut, fairway, veau and other dishes in sauce to face the cold. Lighter in summer: many compound salads, jambon ham from Burgundy… You will find all the ingredients for a party or other successful festive meal, with menu proposals that avoid spreading brains: liver fat of duck made home, half-baked in linen, smoked salmon, cassolette of Saint-Jacques and crayfish or wolf in entry, followed by calf, deer or boar grenadin in sauce, or even squares of lamb way Michel, toast and enrobage is a house secret… Meat, viande, here la works the request provided that you prevent a few days in advance. The reception, without a hitch, expresses the love of the profession.

Christine, originally from Normandy, has immersed herself in the world of cheeses, and naturally the products of her native region occupy the first places on her stall, such as the ladled raw milk ripened cheeses like the ladled raw milk Camembert. She presents a beautiful range of pressed cheeses, and a wide choice of goat's cheeses from the region coming directly from the producer. Smiling, giving advice and inexhaustible information on the origin of her cheeses, Christine makes gourmets eager for tasty discoveries taste her products.

Aurore Greenaway has taken up the torch from her mother Maïté, who was an emblematic figure at the halles de Nîmes. In her stall, ideally located at the entrance to the halles, you'll find quality artisanal products. The beautifully decorated display cases combine regional specialties with mignardises for aperitifs. From catering to ready-made meals, you'll quickly realize just how much expertise we have to offer. To meet your exacting requirements, the caterer has a workshop for preparing ready-made meals for takeaway or delivery.

This is the best cheese factory in the Halles, in Nîmes. Here you can find a rigorous selection among the Land of France. Especially during the year-end celebrations, Claude offers a few pearls, such as the Brie of Melun or a small châblis, with fine cheese in white wine. The offer is impeccable and the two friendly bosses are ready to make a snack and a few promotions to make a cheese discover. Every Sunday, a cheese is in tasting in front of shopping and after a few visits, Nadine identifies your tastes and knows how to advise you in a foolproof way!

This bakery has its secret, its secret boot: organic bread, tradition, and an offer of delicious breads. From the bread farm to the crown, from adjacent to chestnut bread, from the great complete to the flax bread or to the quinoa, the choice is so wide, the quality so serious, that the greedy ones are always annoyed. Whole or sliced, the breads all envy. At the end of the service, you may be offered a loaf of bread so that you don't get lost. A more friendly and friendly gesture as the reception at Panissain is always warm and caring. Even when the queue is close to kilometers…

Here beats the heart of the city, every morning and every day of the week. In Nîmes, these halls were built in 1884 and given a new look by Jean-Michel Wilmotte, architect, town planner and designer. What are we looking for here? In addition to conviviality and relationships, there are fresh produce, labelled Militants du goût or AOC gardoise, seasonal fruit and vegetables, Aubrac meats, fish from the morning fish market, Cévennes cheeses, bread and desserts. Without forgetting exotic, organic or trendy products. These halls are a must!

Gallinacée is very pleased to offer you delicious fatty livers, high quality duck and poultry, kid, game, rabbit, fresh eggs and cooking products, which you will be telling us about news. We have tasted roasts fowl - to fall on the ground! -the roasts of breasts filled - to damn a saint! and we re-examine it. Frankly, try Le Gallinacée is to adopt it. Of course, the formula makes a bit of a cliché, but if everything is not perfect (we are not always fans of sausages for example and prices can be a little high), most products are good, even excellent and archi-fresh. A very good address to the Halles, which only serves AOC meat, Red Label or Organic label.

The Planiols brothers are producers of organic fruits and vegetables that they offer to the customers of Les Halles de Nîmes on their discreet outlet at the Allée driveway. It's a bit of a., but it's a little bit., but it's a little bit eccentric. On weekends, you often need to be patient to serve: stalls are overflowing with world! It should be said that the kindness of those who serve and the freshness of the products are particularly valuable. Next to the early ones, you will also find on the spot what you care in basic products - always organic - of the genus sugar, wine, flour, jars of canned vegetables, cereals… Appreciable, especially as prices for bio are quite reasonable.

One of the best cheese dairies in Nîmes! Claude and Nadine have focused on diversity, originality and quality. You'll find a rigorous selection from the terroirs of our regions (Gard, Aveyron, Lozère). The house specialty? Untraceable cheeses such as old Comté, Salers and other foreign cheeses. What's more, the prices are attractive and the owners very friendly. They have a stand at local markets from Thursday to Sunday.

Les Croquants Villaret have long built the excellent reputation of this traditional Nîmes company, established in 1775. A family specialty that remains a dessert of choice! Speciality breads, from wholemeal pavé to crisp white bread and delicious sandwich loaves, gourmet viennoiseries and mouth-watering pastries attract many locals who know what's good! And as soon as the first rays of sunshine make their appearance, don't miss a taste of the artisanal ice creams to be enjoyed in the tearoom.

The latter in nîmois hypermarchés has become imperative.

The gallery is already a good reason to go there. New shops in the Gardoise capital, such as H (Tel.) m or Planet Saturn, shops in the coup, such as Jeans Center, an original chocolate maker and a variety of restaurants, including the Casino cafeteria that has always had many fans. In short, the gallery is worth a detour. On the large surface, Casino made very strong, with its curved shelving, which gives the feeling not to see the crowd but also has the disadvantage of losing when one is pressed, high quality products, fresh and varied in all areas of modern consumption. We understand why the parking lot is often saturated despite its sheer size! All the more so, the shopping area expanded with the opening of the Square Square Shopping Centre and its signs such as Casa, Toy Club, like the same, Cultura…

You don't dream, the address is in Nîmes, but in Montpellier you can order online Greek and Cretan olive oils, wines you won't find anywhere else. Melpas multiplied its offer of selected products from small producers and developed the concept of fine grocery with a bio tone. In addition to its excellent olive oils, you can order dismiss (kalamata, thrumboéléa, konservolia, amfissa…) as well as a selection of regional wines from indigenous varieties (naoussa, néméa, rapsani…). Melpas offers you a Cretan box with a bottle of fresh olive oil and the Oregano of the mountains of Crete.

With its tradition of gastronomy on Nîmes, Mme couldn't miss the opportunity to have a walk in downtown. This is done with this new, very contemporary space of 300 m 2… open to Les Halles! Not sure that the proximity of the genres likes everyone, but everyone must live! With a 4-star hotel (140 Mme), the Les Palmiers restaurant, a brasserie and Spa Mme Wellness, the famous hotel school dedicates its new application to catering services, fine grocery stores. Every week, 3 students attend the director, Myriam Lanquetin, and assure her of the customer reception. Fresh, salted and sweet products, cooked dishes, made by the team of Jean-Luc Heilmann (chef de cuisine) and/or pastry, champagne of Rémy Erhard (pastry chef). Everything is for sale and to take away. Seasonings, chutneys, jams, grout, various sofas and verrines, but also desserts, chocolates, tea, etc. are stunning. Very chic! To the kitchen books… you will know everything about the art of demanding gourmets. For cooking courses, check out the shop.

A very large stall, located near the main entrance of the Halles, where the welcome is very friendly. Christophe Clément offers: fruit, vegetables and complementary organic products (brown sugar, oils, cereals, salt, compotes, jams, spices, soups, cooked corn on the cob). Squash and forgotten vegetables, such as parsnips, are reborn here and allow for new combinations of flavours. The organic stall offers four or five varieties of apples all year round, for the little ones' stewed fruit, and as many kinds of salads. The rest varies according to the season.