Where to buy bread cakes chocolates ice cream Languedoc Roussillon

At the edge of the water, we notice this bakery in front of which there is the queue, and it is often good sign. We discover an address without fuss, movie posters on the walls, ladders filled with large breads. Here, neither baguette nor croissant, but a farandole of bakery delicacies, organic, based on natural leaven and farmers' seeds, sold by weight or by the share. Country bread, multigrain or olive bread, focaccia or pizza, fougasse, brioche or panettone: it's a treat.

It would be a mistake not to try Audeline's ewe's milk ice creams! In addition to the classic flavors, Carine and Félix offer seasonal ice creams such as fig, walnut or chestnut, but they also have some surprises in store for you with ice creams flavored with violets, Pyrenean honey, gingerbread, almond milk or even the fig-walnut marble with honey! Don't leave without some curds, fresh cheeses or yoghurts with natural flavors, they are real delights! We welcome you on appointment for a nice tasting.

Welcome to the historic Nougalet boutique! Until 2022, this was where the company and its manufacturing workshops were based, but following growing success and Éric Monterrat's desire to offer his customers a new gourmet experience, the factory moved to the 6,000 m² site just outside Carcassonne, in Trèbes. Rest assured, the Luc-sur-Aude store remains a superb showcase for Nougalet's expertise, where you'll find chocolates, bonbons, caramels, macoranias and lollipops, all served individually or in boxes.

A veritable Limoux institution since 1936, Maison Bor perpetuates ancestral know-how in the manufacture of nougat and chocolates. Let yourself be tempted by their specialty, the Tap de Limos, a small chocolate made with chardonnay marc in the shape of a champagne cork, or by the unrivalled creaminess of their nougats, made in copper cauldrons. The range of nougats is as varied as the packaging, sold individually, in boxes or in sachets. All our specialties are made with local, high-quality raw materials.

This is the story of Fanny who, having grown up in the family bakery in Sallèles d'Aude, decided to "return to the roots ", to the place where her father acquired the trade. And she was right to do so, delighting us with her traditional or special breads, chocolatines, butter or plain croissants, almond loaves and other viennoiseries. As for pastries, it's Barbara who pampers us with a host of homemade delights, including pine nut tarts, a traditional Aude speciality made with cream and almonds, and the famous Paris Vinassan.

Yohan and Cyril embarked on their adventure by opening their ice cream parlour in Sommières in 2018. These two brothers, originally from Alès, offer a wide variety of ice creams, smoothies and milkshakes for you to enjoy. Choose from several bases (yogurt, cow's milk, sheep's milk, plant milk) and flavors (fig, blackberry, mango, raspberry). Let the frérots guide you to the best combinations. Their truck also travels to regional events, so don't miss them near you!

Very good pastry and bakery that gives you the desire to spoil bread with a nice tooth. Its Label de Lozere label guarantees an old production with natural leaven and selected meals. As a confectionery side, we have a small small for ice cream and chestnuts, ice cubes and good jams. A board does not leave without having tasted his tartlets in the bilberries. A treat!

It's true that you don't necessarily expect sweets and chocolates from Pomerols's specialities. But lovers of sweets will not be disappointed by a little detour in the shop of Guy Bouzigues. In his bakery, in the heart of the village, this designer craftsman (European golden laurel) manufactures different varieties of confectionery based on almond paste, praline chocolate, fruit jelly. The gourmands come from a long distance to taste its specialities with the fine picpoul or son chocolate, the Bishops Des and its various tablets of chocolates. For the aperitif, Guy Bouzigues surprises the marriage of black chocolate and salty flavours such as roquefort, roquefort and pear but also to the olive cream of Clermont-l'Hérault.

Lallemand is a renowned name in bakery and catering in the region. In particular, it's one of the best places to discover the famous Pézenas pâtés. Founded in 1910, it is now run by the fourth generation of the family. Located in three key areas of the town, the brand offers a collection of sweet and savoury delights: fig bread, caramelized walnut tart with salted butter and honey, chocolate brioche, old-fashioned apple tart with vanilla, marshmallows, chocolates and other delicacies...

Pastry, breakfast, brunch, café, tea room, ice cream parlour - this establishment, just a stone's throw from the arena, is sure to please. Courtois was founded in 1850, and its decor is inspired by Italian-style theaters. The two ornate interior rooms and the wooden storefront have been listed as historic monuments since 2017. As soon as the first rays of sunshine appear, you can take advantage of the terrace, which offers a pleasant view of the Crocodile Fountain and lets you appreciate the art of living in Nîmes.

A few steps away from the Gambetta traffic circle, we discover the Clé du Moulin, with its musical front. Inside, Kévin, the artisan baker, makes his bakery sing. We come to fill up with good home-made sourdough breads, which delight our taste buds with their beautiful cells. You can also enjoy a wide range of pastries that you come to get for a gourmet breakfast to share. We also notice some original products like bread flavored with turmeric or squid ink. We also come back because the welcome is great.

In the heart of the village, we find this address dedicated to gourmet delicacies. With its cement tiles, its wooden counter, its neat shop windows and its glass roof: already, the store is beautiful, and it makes us want to taste all these sweets. Here, Bruno and Thomas are chocolate makers, confectioners and pastry chefs. They make delicious pastries, revisit with know-how the classics and propose fresh creations. In individual part or in format to share, you can also order. A delightful treat!

Notice to candy lovers, in the rue du Puits Neuf, Chez Nounours is an address you will find hard to resist. Notice to parents of little gourmands, this store may seem like a little paradise at snack time. In their store specialized in the sale of candies of all colors, Lydie and Kevin make the eyes of the young and the old shine. People come to fill up on sweets and they appreciate the pleasant welcome. For birthdays or other occasions, the couple makes impressive candy creations.

They are: loukoums, calissons, Belgian gingerbread breads, cakes of candy, marrons marrons and especially chocolates. It is the spécialisté of the house: chocolates are made from raw materials that will be produced in accordance with tradition. You can make your sugar and your creations for the holidays. The house has confidence, it has existed since 1975.

A few steps from the Place du Marché, the Aux Délices de Villeveyrac bakery wakes up in the morning. A traditional address, you can come and get your baguette of the day, your country ball and your special breads. For a gourmet breakfast, you can fill up on croissants, pains au chocolat and other raisin breads or chouquettes. For snacks or desserts, you will love the meringues, the pastries in individual parts or the cakes to share.

The window of this artisan baker is very appetizing! At this address, the flours come from French mills and the butter from Charentes-Poitou AOP. On the shelves, you can find traditional and special sourdough breads, sweet and savory focaccia, pastries, but also savory sandwiches, vegetable focaccia, pizzas, pissaladière, amandines, apple or apricot tarts... A daily treat.

In the heart of the city centre of Vauvert, there is a bakery-pastry shop unlike any other. Here, in addition to the classics, the master of the ovens concocts special breads and sweet pastries that will make all gourmands salivate. It is also here that you will discover the real fougasse of Aigues-Mortes, a Camargue speciality made with brioche and orange blossom. While tasting it, offer yourself a small tea to finalize your snack and fully enjoy your moment of relaxation. Have a good tasting!

This Cap d'Agde institution has been operating since 1974, and has delighted thousands of gourmets looking for an ice cream shop. The address makes its own proposals. The sorbets are based on spring water and more than 50% of fruit, the ice creams are made with rich and natural products. These compositions allow to reveal more flavors, it is even sometimes surprising! These assets, the lunch formula and the kindness of the staff explain the great success of this house which proposes copious plates.

To enjoy the sweet treats of the delicious Kerd pastry shop, you have to remember to place your order. By phone or from the online platform, you choose your creation and pick it up directly at the workshop. It is possible to order customized pastries, including number cakes for special occasions. The compositions are an explosion of colors and tastes, topped with fresh flowers, it is superb. Also on the menu: chestnut pie, paris-brest, fruit rolls, strawberry charlotte, rum baba..

In the center of Balaruc-le-Vieux, just in front of the town hall, at dawn, Stéphanie and Yann's artisanal bakery-pastry shop starts up. The couple welcomes passers-by who have come to get their baguette, their assortment of croissants and well-baked pains au chocolat to share a good breakfast or even their pastries in individual parts or cakes to share. People also come at snack time. Throughout the year, we also offer galettes, royaumes, ice cream logs and special breads.

Sortilèges Gourmands is the name of Christophe Pimont's boutique. The semi-finalist of "Meilleur pâtissier" on M6 in 2017, created his boutique on the eve of Covid's first crisis. Many would have been discouraged, but he wasn't! His tenacity is starting to pay off: known and recognized by an epicurean clientele, this "bewitcher of taste buds", as he likes to say, offers his creations of cakes, candies, lollipops, meringues, chocolate 45 rpm vinyls, as well as subjects for Easter and Christmas. The very best!

Bordered by palm trees, we notice from far Ki-wi ice cream with its very colorful front. At this address, the shop window gives us a wide choice of ice creams and sorbets concocted by this master ice cream maker, without any artificial coloring or flavoring. We can also melt on pancakes, waffles and granitas. To refresh yourself even more, you can try the fruit juices, iced coffees, smoothies and other milkshakes. A great way to share a gourmet break that can quickly become a little ritual on sunny days.

The tasting chocolates are simply exquisite! To make them sublime, Mr. Torres chooses his raw materials with a meticulousness that forces admiration: Valencia almonds or Piedmont hazelnuts to make the pralines; seven forms of pralines, each more surprising than the next! Don't be mistaken, the mixtures of flavours for the macaroons are just as original: pepper-raspberry-Espelette pepper, Maury-raisin, peach-saffron... This former pastry chef, converted into a chocolate maker, will convince even the most conformist.

Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.

The Costa Brava's must-try gelato shop is finally coming to Perpignan! And not just anywhere, on the delightful Quai Vauban, where you can sample the famous gelati with Piedmont hazelnut, Bronte pistachio, Sicilian lemon, Ligurian mandarin.... "Everything is handcrafted on site," insists manager Damien. The strength of this brand also lies in the friendly welcome it offers, its flexible opening hours and, above all, its on-site production in the small lab at the back, visible to customers. We love it!

Nans Bakery in Castelnau-le-Lez, has been celebrating emotional moments since 2014. Founded by Nans Washer, this American patisserie relies on cake design to create unique cakes that amplify your feelings. Whether it's for a family celebration or a simple tea party, Nans Bakery will accompany you with personalized advice on flavors and design. You can be sure that your cakes will be original! The boutique also organizes tastings and gourmet breaks. In addition, Nans Bakery shares its expertise with event and culinary training professionals.

An ancient tradition, the Occitan galette is made up of candied fruits, unspoiled almonds and gables. This scented scented monarch (bitter Mediterranean agrume) is a specialty found at Gilles' Fournil.

Steven, the customers love you, you have become the soul of the neighbourhood, a place where people meet in the morning to buy REAL bread or their newspaper. A special mention for this artisan baker and pastry chef who is one of the few to offer fresh, quality pastries all year round, Sundays included. Steven revisits the great classics, babas au rhum, Paris-Brest, éclairs and other religieuses with his own personal touch, but also creates real masterpieces every week. A favourite of the Petit Futé!

On the edge of the Place de l'Hôtel de Ville, we meet the cheerful team of this bakery-pastry shop with well-stocked windows. You can find bread of course, but also pastries, sweet and savory treats to eat a pizza on the go, nibble a cookie at snack time... There is a nice choice of pastries in individual or cake format. A small original offered by the house: a macaroon with Muscat de Frontignan, the local pride.

Moving into larger premises at 8 place St Jean, Aux Douceurs d'Augustine bakery invites you to discover a gourmet universe where artisan know-how and passion combine for your pleasure. Mickaël, 5th generation baker and manager of the bakery, his wife Julie, and Elisabeth, the mother partner, warmly welcome you and offer breads, viennoiseries and sandwiches prepared with love and attention to detail. Homemade products, made with quality ingredients. A gourmet pleasure, to be enjoyed alone or with the family, in a warm and friendly atmosphere.

A real Breton grocery store in Catalan country, what an idea ! Yes, Nicole la Bretonne welcomes you in her small shop at the entrance of the medieval village and will delight you with her Breton pastries and butter brioche. You will also find ice creams, natural sorbets, gazpacho or milkshakes made in front of you. For the little hungers, Nicole will make you a sandwich on request, or don't hesitate to taste the Catalan pastries, cold cuts, cheeses from our mountains and many other good things.

A real bakery as we like them. In the purest tradition of good bread, the Georget family will delight you with their pastries, pastries and crispy breads. We fell in love with the Guérande salt pavement, a real delight. This place is also the ideal stop for a snack at lunchtime: the quiche and pizzas are just huge and so good. Note that there is a small parking lot in front of the bakery. Finally, we were about to forget the most important thing: a warm and friendly welcome.

Driven by a passion for the product, tradition and Catalan culture, André Labaume opened La Confiserie du Tech in 1964. In his small workshop, he devised the recipes for the delicious Rousquille, then Croquants and Tourons. Today, it's the third generation that perpetuates and perpetuates tradition, while bringing a breath of modernity to the company. Rousquille, croquant and touron are still on the shelves, but other delicacies such as caprice, délice, couronne and mantecados have been added.

Attention chocolate and praline lovers: here's a good patisserie-chocolaterie where you can fill up on sweet treats. For decades, the Pralus family has been setting up stores all over France, and l'Île singulière is lucky enough to have its own. Here, chocolate takes many forms, with praline-coated eggs and cocoa bars of various origins alongside crus d'excellence, shortbread, jams, meringues and delicious boxes, not forgetting the famous Praluline® - a buttery brioche with pink pralines, emblematic of the House.

Traditional bakery, homemade sweets: everything is good at Papou. A real institution in Formiguères and Capcir, this bakery is the place where everyone stops to buy their bread, croissant or cake. People queue up all the way to the street. The owners are adorable. A true welcome from the heart, a spirit of village warmth, a strong sense of tradition that makes you want to stay longer in Formiguères. Small mountain villages are really alive and kicking thanks to their shopkeepers!

For the record, in the 19th century, Arles had 7 chocolate factories. Contrary to traditional chocolate making, which involves roasting the beans at high temperatures, Florence Losa's cocoa is ground by hand at low temperatures, thus preserving all of its beneficial substances for the health. Florence then shapes her product without refined sugar and adds various local and organic ingredients according to her imagination and the seasons. Simply delicious!

Sébastien Ponramon, Master Chocolatier creates pieces that are true works of art. And it is sincerely painful to bite into his subjects. But greed is stronger than feelings and true cocoa lovers no longer ask the question. Purists will be happy with the percentage of cocoa ranging from 67% to 75%, but it also offers 85% for connoisseurs. And that's not all, because he has created a chocolate with Byrrh, it must be said that his shop is just opposite the cellars, it's a "killer"!

Jean-Christophe Tarrade has been delighting Chaurians for twenty-five years at Place de la République. In his workshop, the chocolatier likes to innovate, create, test flavour blends and unusual combinations that will surprise you. He's constantly pushing back the boundaries of gourmet creations, including the kouglof "soaked in syrup like Lenôtre used to make", the Chaurien (macaroon cookie with egg white and strawberry jam), and iced cassoulets.

The weather is nice, it's hot: everyone wants to melt on an ice cream at snack time or during a walk in the evening. Glaces des sables is a nice address, located two steps from the small beach. One leaves a few minutes its towel to go to seek its fresh sweetness. Ideal to make a greedy pause with specialities of artisanal ice creams, Italian ice creams and granitas with the various flavours, but also pancakes, waffles, fresh and hot drinks... Benoît and his team propose a renewed card with the wire of the weeks.

A tireless worker, Bastien has won fourteen Gard Gourmand awards as an outstanding baker and pastry chef. We are fortunate that he has chosen Beaucaire to open his business, with the support of his partner. His secret: 100% homemade. We only work with fresh, quality products. Don't hesitate to cross the threshold to taste, appreciate and rediscover the flavors of yesteryear. It has to be said that Bastien combines tradition and innovation to perfection. We get it, this is our Proust's madeleine.

Lovers of delicacies and passionate about chocolate, Bernard and Beatrice Manguin have created their workshop-boutique in Clermont l'Hérault, in order to delight the taste buds of all chocolate lovers. Perfectionists and creators at heart, they like to make exclusive, inimitable creations: their home-made chocolate. Each piece is handmade and you will find in the window the most delicious delicacies: ganaches, pralines, pastries and ice creams. La Chocolaterie du Blason has been awarded several times at the Salon du Chocolat in Paris.

Created in 1932, this artisanal pastry and chocolate shop is now in its fourth generation. The welcome, in this beautiful store located in the heart of the city, is warm and the advice judicious. All the cakes and chocolates made, if possible from products in short circuit, are pure delights. The house specialties are the fouace aux pignons, the classics such as Paris Brest and Saint Honoré or more trendy ones such as the Royaltie, chocolate mousse and praline crunch. At Easter or Christmas, the house chocolates are very appreciated.

Second year in Canet for Sabrina and Paul, trained by Isabelle Victor, the former owner, who taught the couple all the subtleties of homemade artisanal ice cream made with fresh fruit, continue the production of the 40 natural flavors offered for sale. The flavors are a treat for the taste buds. Served in bowls or crispy cones, the quality/price ratio is more than fair. Canet's indisputable ice cream parlour may have changed hands, but it remains an excellent, reliable address that has become a must for Le Petit Futé and its readers.

This is macaron heaven, and Anthony Marandon is the ace in the hole. After a career as a cook, this chef channels all his talent into pastry-making. As a result, he creates over fifty flavors of macaroons, fresh from the oven every day, including a whole range of ephemera that changes with the seasons, like black truffles for example, since we're in his capital. Savory flavors, such as foie gras or tapenade, sit alongside chocolate raspberry or chestnut cream. In the colorful boutique, you can watch the production process in action.

The delicious smell of freshly baked cookies guides you to this store with its sunny yellow Montpellier façade. Once through the door, you're immediately greeted by the smiles of Estelle and Charles, two young pastry chefs by trade, dynamic and full of ideas. They offer a whole range of cookies and original gourmet recipes based on cookies: milkshake, cheesecake and their signature "hot cookie", to be eaten with a spoon while still warm! When it comes to ingredients, we only use quality, local products! It's a far cry from the industrial cookie, so go for it! Gluttony is a perfect default.

There's a before and an after when you taste bread and pies from Tout autour des Moulins. Everything is delicious, and the indulgence seems to do us good because there's little sugar, quality local flour, and a project of educational workshops that makes you want to come back. The team's aim is to promote respectful, quality agriculture by offering organic, sustainable bread and flour. As part of the social economy, the team has received social utility accreditation for its production building and bakery.

The beautiful Sud De France shop, which is next to the factory now visible through the windows, is a magnificent windows of our regional specialities. Nearly 200 references are represented, obviously all the sweet delights of the traditional sweets of Tech are there: chocolates, biscuits, will tourons, rousquilles... and recently the pastry chef with its Roger Martinez. But Sud De France products are also found there with small producers are known for their know-how. La Tour cafés with honey Rayon d'Or via the fleur de sel of the Salt Marshes, wines from Mas Camps or jam of Sournia, the shop of the Sweets of Tech offers gourmet sample of the department. More than 7,500 products are presented to you. You can enjoy them, you can explain it the exact origin, the ingredients and the process. An unavoidable place to discover for the delight of your tastebuds and the pleasure of the eyes; Hansel and Gretel could not have imagined fine residence more. You can make yourself weddings or choose products already very nicely varied. Ideas of gourmet gifts galore!

A real temptation for gourmets, Les Péchés Gourmands in Perpignan offers a delicious selection of handmade, natural sweets, highlighting the flavors of Provence and the Mediterranean. From berlingots from Carpentras to almond calissons from Provence, not forgetting mantecaos, navettes and rousquilles from Catalonia, it's a treat for the taste buds. Jérôme, the passionate owner, will guide you through this marvellous tasting of sweets, fruit jellies, nougats and other delicacies. It's an unmissable destination for lovers of authentic, gourmet sweets.

In front of the town hall and just next to the post office, from early morning, the bakery-pastry shop Le Fournil d'Ulysse comes to life and the inhabitants come to get their daily bread. Bread and baguettes of course, but not only. People also come to this address in the heart of the city to look for sweets for breakfast, praline brioche, tarts, fruit pastries, chocolate pastries, vanilla macaroons, pistachio macaroons... To treat family and friends, you can also order a cake for a special occasion.

A very young company unlike the recipes it offers. At Karine and Laurent's, the homemade cookies vary according to the season. You will be welcomed in a warm shop where customers can take a break and taste our biscuits with a coffee, a tea or an organic fruit juice. You will find tourons, croquets, palets... and delicatessen products such as olive oil, vinegar or jams, but our favourite is the rousquilles, the Catalan sweetness par excellence.