PATISSERIE SEMAT
Pastries
2024
Recommended
•
2024
Created in 1932, this artisanal pastry and chocolate shop is now in its fourth generation. The welcome, in this beautiful store located in the heart of the city, is warm and the advice judicious. All the cakes and chocolates made, if possible from products in short circuit, are pure delights. The house specialties are the fouace aux pignons, the classics such as Paris Brest and Saint Honoré or more trendy ones such as the Royaltie, chocolate mousse and praline crunch. At Easter or Christmas, the house chocolates are very appreciated.
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