BOULANGERIE DELMAS

The Delmas family has been busy in this bakery-pastry shop for three generations. The breads are made from Lozère-grown wheat, sourdough breads with stoneground flour. And all viennoiseries are handmade on site. But the speciality is the croquants, not too hard, which everyone loves. As for pastries, we're particularly fond of our in-house creations, including "la douceur": a chocolate brownie, raspberry cream and white chocolate ganache.