Gourmet products local specialties and wines Marvejols

This chocolate factory has been in existence for almost 60 years! Today, the company's production makes you salivate with emblematic names such as Gâteau du Gévaudan, a Grand Marnier-scented cookie enclosing a ganache and covered with an almond and coffee paste. Targuettes are another speciality. The black one is a chocolate ganache with roasted hazelnuts, covered in chocolate; the white one is covered in sugar. Ice creams and sweets are also available.

The Delmas family has been busy in this bakery-pastry shop for three generations. The breads are made from Lozère-grown wheat, sourdough breads with stoneground flour. And all viennoiseries are handmade on site. But the speciality is the croquants, not too hard, which everyone loves. As for pastries, we're particularly fond of our in-house creations, including "la douceur": a chocolate brownie, raspberry cream and white chocolate ganache.

This address is in a way the little sister of the O Viaduc bakery in Mende. It has adopted the codes, values and recipes for success of its elder sister, to fill up with customers all day long. Breads, pastries and cakes are sold at the counter from morning to night, while at noon, people take the time to eat burgers, paninis, sandwiches and desserts on the go. The quality/price ratio is exceptional, as well as the taste and flavour of the products whose raw materials are sourced nearby.