CONFISERIE BOUDET
Confectionery
2024
Recommended
•
2024
For three generations, the Boudet family has kept its confectionery recipes. Alongside the thirty or so multicoloured berlingots, the other specialities of the house are enthroned: Frontignan muscat chocolate and nougatine. Winter is the time for milk pralines and vanilla-scented almond pralines, while summer is the time for the fruity scents of the berlingots: cherry, tangerine, caramel or even pine nut. Great craftsmen of taste with a very friendly welcome. A visit that will delight children and all gourmets!
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