OLIVIER BAJARD
Pastries
2024
Recommended
•
2024
Pastry chef, chocolate maker, ice cream maker and world champion of the Dessert Trades, Olivier Bajard is the reference in the field of sweets. In his pastry school, training courses are offered to professionals, and on Saturdays, workshops and demonstrations for the general public (and children) led by great chefs. Learning is essential, but tasting is even more so when you go to the shop: mignardises, macaroons, assorted petits fours, ice creams and entremets are available in exquisite colours and flavours invented for each season.
Advertising
Advertising
Organize your trip with our partners Perpignan
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on OLIVIER BAJARD
4.3/5
4 reviews
Value for money
Service
Choice
Originality
Advertising
The best at Perpignan and around
Advertising
Find unique Stay Offers with our Partners
Advertising
A conseiller vivement!!