LE FRIAND II
Bakery
Go there and contact
04.66.51.54.01
2024
Recommended
•
2024
In Reunion, the grandfather sold small shortbread, then he bought a bakery-pastry shop. In 1977, the Friand de la Grande Motte was born, with a rapid development. In 1990 Jean-Yves, one of his two sons, set up Friand II in Grau-du-Roi. He died accidentally and it was his daughter Émilie, after an intensive apprenticeship, who took over the business in 2006. Émilie inherited from her grandfather and her father the rigour, the work and the same high standards. Everything is made on the spot: macaroons, chocolates, breads of all kinds, and a range of focaccia.
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Members' reviews on LE FRIAND II
1/5
2 reviews
Value for money
Service
Choice
Originality
Visited in january 2022
Value for money
Service
Choice
Originality
Galette des rois
Pâte feuilletée pas cuite, pas croustillante. Crème frangipane avec beaucoup d'amande amère. Tous les convives ont détesté. A ne pas recommander
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Pain viennois de même. Certains gâteaux ex tarte abricots pateuse gelatineuse.gâteaux creme de meme et cher
Le pain reste correct
Desolee...