Gourmet products local specialties and wines Le Grau-Du-Roi

On this road to the end of the world, which leads to one of the most beautiful sandy beaches in the Mediterranean, the Maison Méditerranéenne des Vins offers you a very wide range: 15,000 products, including 3,000 wine references alone. Here, wine merchants can advise you on hundreds of products from the Mediterranean arc. You'll also find crafts and local products such as delicate, fruity olive oils, honeys, fleur de sel, Camargue rice...

With its sea views, attractive prices and intoxicating fragrances, this establishment deserves its success. Described as "the best ice cream parlour in Grau-du-Roi", the store has been run by Guillaume Thevenin for 8 years. His motto is: make good with excellent. He makes around forty homemade ice creams, using natural products (Bourbon vanilla, Sicilian pistachios, Valrhona chocolate...), which are produced in the workshop adjoining the store, and certain "must-haves" such as coconut, chocolate or blueberry remain on the menu all year round.

In Reunion, the grandfather sold small shortbread, then he bought a bakery-pastry shop. In 1977, the Friand de la Grande Motte was born, with a rapid development. In 1990 Jean-Yves, one of his two sons, set up Friand II in Grau-du-Roi. He died accidentally and it was his daughter Émilie, after an intensive apprenticeship, who took over the business in 2006. Émilie inherited from her grandfather and her father the rigour, the work and the same high standards. Everything is made on the spot: macaroons, chocolates, breads of all kinds, and a range of focaccia.

In this charming patisserie, a hidden gem run by a passionate pastry chef, sweet delights take center stage! The pastry chef reinterprets French gastronomic classics such as Paris-Brest, Tropézienne and chocolate éclairs. But the real star of this gourmet house is the famous Lingot, a unique creation that's sure to delight sweet tooths! A moist cake, generously filled with raspberry or blueberry jam, and delicately coated with a thin layer of marzipan.

Immerse yourself in the deliciously creative world of this stand run by a couple, and make your own Eskimo according to your desires. The idea was born after a trip to the United States, and allows you to compose a healthy, gourmet ice cream. Here, the emphasis is on homemade, organic products and fresh fruit from the Gard region. The process is simple and fun: first choose your popsicle, then a topping. Finally, embellish your creation with a gourmet topping, such as almonds, shredded coconut, speculoos, praline, and many more.