Fishmongers Fish and seafood France

This producer is present every day on the oyster market of Cancale. It offers cancalaises oysters as well as mussels from the Bay of Mont-Saint-Michel. It is also present in Saint-Jouan-des-Guérets on Saturdays and in Saint-Méloir on Sunday morning.

Clams, clams, mussels, oysters, shrimp and, of course, tellines: the freshness of the South is the official supplier of all the nîmois restaurants that display the seafood products (excluding fish) to their menu, as well known among them, the Bistro del Mar. Smiling welcome, tempting products, moderate prices. To be beaten, especially when the summer comes.

Often throne tranchée and characteristic of swordfish at the beginning of stall. He is obviously not the most represented fish, but he draws the view. The rest is on the line, depending on the arrivals and the large varieties of prices exist between the products. It is, however, the fish bucket that has the most often wild salmon, recognizable to its colour less orange and artificial than that of breeding. Warm welcome, nothing more.

Carmen has no Spanish than the name. She also has the black eye, accent and high verb. But it is only a facade: hardly have you discussed with her that she is revealing, admittedly but smiling. Its large outlet is impressive of variety and tellines; shrimp and the rest are often cheaper than elsewhere. An affordable and friendly fish shop.

In spite of the beautification work and the stall that is now overflowing with the garlic aisle, Mathieu's fish stock content has been reduced significantly in recent years. However, the gate has not lost in quality and remains a benchmark for hospitality. At the time of the arrival, we find everything and always superbly presented. Shellfish and seafood have a large place alongside the best fish of the Mediterranean, of course, but also of the selected ocean arrivals. An irreproachable outlet, easily spotted in the central aisle.

A ostréiculteur with delicate and transparent flesh oysters, making connoisseurs happy is all the difference! Taste and guaranteed traceability.

The property is a reference of almost 40 years on the Nancy covered market. Beyond obvious skill on seafood, the daily arrivals, the quality of products offered, the affixed labels, the traceability and original, it is the love and the vocation which made the reputation of the house. Bars, thin, salmon, skreïs, saint-pierre, monkfish, cod, turbot, mackerel, all fresh and luisants are available, depending on the season, the finest and most exotic and delight particular or professional buyers. Non exaustive list since it can include rays or eels, groupers or vivianos among others. Shellfish are also avoided: tellines, knives, spider crabs, oysters and shellfish (the traditional Schaller house took an oyster marennes Oléron pool, thus making sure of the quality of its own area). The fish shop offers its legendary seafood platters of course, at your convenience and custom-made, which must be mentioned. In a word, it is up to 10 people on the stand may be useful, during the time of large shopping! You can also ask for information on the various dishes and recipes with zeal and efficiency and the advice on the field are not to scorn. You can trust these professionals, word of lover!

When you live by sea, living or passing, it is time to eat fresh fish. It is often unknown that Saint-Nazaire is an active little port, but especially the Croisic la Turballe and its famous auction are very close. This is why, at Bernard Marzelière, you will find all the fresh products of the tide, mullet, saint-Pierre, black place or other turbot. You will also find shellfish clams or mussels. A vivier also ensures the freshness of lobsters and spiders.

At the corner, or almost, the Cours and Jean-Jaurès courses, a small fish shop in the neighborhood as you love them and you have to keep them carefully. An address that should not be missed to buy fish, shellfish and crustaceans, bringing a little more Grenoble from the sea. The bench is probably not the most complete in the town, but there are fish directly from the French fishing ports and the know-how of fish to lift nets as no one and give us the right advice to prepare them.

In our gourmet nets, very few fish shops in the center of Grenoble. You will have to take advantage of the mornings when the Jean Doré is open to buy seafood at the Halles Sainte-Claire. Fish freshly caught by line or by small boats from French ports. Good advice on how to prepare or to find a nice fillet without bones. Specialties of fish from the region, with trout from the Vercors, féras or perches from Lake Geneva, beautiful oysters to treat us at the time of the festivals. Good fishing.

Le Grand Bleu is the drop-off point for fish from the La Persévérance trawler operating in the English Channel. Short circuit guaranteed! On their stall: mackerel, sole, turbot, brill, sea bass, monkfish or scallops. These are local or red label products (yes, because we don't fish pink shrimp from Madagascar in the Channel yet!) that were taken out of the sea no more than 48 hours ago! You can also order (online or on site) a seafood platter, dishes prepared by a chef, or a discovery box featuring seasonal fish.

Notice to gourmets and lovers of local gastronomy: you must try the wonderful oysters of Marennes. Coming directly from the Marennes-Oléron basin, Serge Privat's oysters are always impeccable. It would be difficult to do otherwise since it is only an hour's drive from their natural environment to the market. As a result, here, every day, we disprove the strange saying that oysters are only eaten in months with an "r". Anyway, in bourriche, there are always two "r"..

Rue Bayard, Chez Jeannot, is the must-see scale of the pink city. The house, which recently underwent a small facelift, has been established here since 1960! At Jeannot, it is a renowned restaurant, but it is also an impressive scaling bench where you can come and get your seafood supplies. In a rock-star position: the oyster, of course! Fines de Claire, special of Isigny gillardeau or Marennes Oléron, you have the choice, so do not hesitate to ask for advice. Of course, you can also stock up on mussels, clams, clams, shrimps and even lobster, or have a tray made for your gourmet feasts.

It is since five generations that the tradition and the know-how are perpetuated. So, when you order your oysters here, you are guaranteed quality. A know-how and such a quality of breeding and maturing that its name is well known among professionals as well as among the amateurs of the "Ostréa Edulis", in other words, the flat oyster! Fine oysters, special Cadoret oysters or still flat oysters from Bélon, all will certainly delight your taste buds. An enchantment in its natural state for oysters finely refined in Bélon.

In the Hérault region of France, this family caviar business was born from an innovative idea by François René: to take sturgeon eggs by caesarean section, with respect for the animal and the environment. With his son Frédéric, the two lovers of gastronomy and quality products are launching in 2019 the production of caviar by applying this new technique. They feed the fish organically, produce and refine the caviar themselves. Do not hesitate to visit them in their fish farm to discover more and taste their products.

It's really rare to walk into a fish shop and have it smell good. And yet it should be so everywhere! We advise you this address with convictions. Purchases made directly from French fish markets are online every day, arrivals respecting the fishing season, an attractive fish tank, enough to delight the amateurs. In addition, a qualified chef prepares daily catering dishes with adapted cooking so that you benefit from all the freshness and quality of the fish in spite of the temperature control.

Oyster farmers and producers, Yoan and Chloé Godichaud are based in the oyster village of Cap Ferret. Here, buy oysters direct to take away: Cap Ferret oysters bred on the shores of the Presqu'île, Banc d'Arguin oysters bred at the ocean's edge in deep water... With a higher meat content, the special oysters, matured in "balancelles" bags, won a silver medal at the Concours Général de Paris 2019. To be tasted on the Mimbeau conche, facing the Pilat Dune, every day during school vacations.

This fish is definitely the best of Versailles. Fish and shellfish are of an incomparable freshness and advice is provided with haste.

On the shore of Thau Pond is the shellfish shellfish village, the Moure Blanc. Here, Didier Touren, a shellfish producer, is passionate about his rugged sea trade. A passion he shares with the curious tourists eager to know his work and the secrets of the shells of his pond. Thus, from February to October, for groups and on reservation, Didier explains his craft and organizes tastings of shells accompanied by bread of rye spread and picpoul well.

One of Lyon's finest benches can be found at Les Halles Paul Bocuse. And it's not made for sitting on, but for hosting the finest fish from Maison Durand on a bed of ice. This traditional establishment, founded in 1868, is run by passionate chefs - Nathalie, Florent and their team - who don't count the hours when it comes to treating us to ultra-fresh wild fish, shellfish and crustaceans. High-quality seafood products arrive directly, prepared and presented with care, lobsters from the fish tank and many other iodized pleasures in tune with the seasons. We're particularly impressed by the service and advice on how to cook with respect for the products. Épicerie de la mer.

Since 1967, on the heights of the Croix-Rousse, the Vianey fishmonger's shop has been supplying Lyon's finest restaurants and gourmets, led by Jean-Luc Vianey, one of France's finest fishmonger-cutters (Meilleurs Ouvriers de France). He and his team treat us to the finest seafood. A wide selection of shellfish - oysters in particular - live crustaceans, including Breton lobsters and live shrimp, wild fish from small French boats, Label Rouge salmon and all the homemade dishes of an exceptional fishmonger-caterer. A benchmark.

In the small fish shop Le Pescadou - which simply means fisherman in Occitan -, one enters first to discover the daily stall which presents fresh fish, oysters and seafood in daily arrival. And what if you were to taste some of these iodized delicacies right away? The establishment has thought of everything: just opposite, you can sit on a colorful terrace. You can make your choice at the fishmonger's, sip a glass of white wine at your table while waiting for your oyster platter, shrimps, fish soup and grilled fish selected from the stall.

A fishmonger's shop that revolutionises the genre and does not stop at selling seafood: that is the principle of this Roger Marée HQ! Behind this sign, Julien Créach: after having walked the local markets for years to sell local shellfish, here he is at the head of his establishment. You will find here fresh and carefully selected products, but also well-prepared dishes - the place is also a caterer - and an oyster bar. The concept has already met its public: logical!

Christian Mouchet sells fresh fish and crayfish caught every morning, from 9am to 12pm.

A must for fish lovers, Les Saveurs de Willmann offers impeccably fresh seafood, as does their catering service. Valérie and Jean-Marc are excellent cooks, having worked with the best and the brightest. This is reflected in the quality and creativity of their dishes. Ultra-fresh and French, the fish on offer is worthy of what you'd find at a seaside fish market. It's mouth-watering, well-crafted, yet affordable! An excellent address.

Located like Bouzigues Park on the edge of Thau Pond, the Mas Roucairol de Marseillan offers the commented tour of an oyster farm, tracing all stages, from the origin of the oyster until its marketing. Each visit is followed by a oyster tasting with ostréiculteur. Oysters and mussels are also available on a free sale in Mas Oysters, packed in trays of 3, 5, 8, 10 or 15 kg.

Located just steps from the pond of Thau and close to the Mediterranean Sea, the Mas Azaïs Daniel offers you a declination of flat oysters or Bouzigues, but also mussels, clams, sea snails, purple and even sea urchins.

If you leave Mèze from the south along the Étang pond, do not hesitate to stop at the Blanc Blanc, a small shellfish village. Here, ask Michel Remeize, you will be told his institution without a bad deal. Passionate about his craft, he will propose a short visit (approximately 30 minutes) from his facilities and explain the long process that results in the production of thousands of delicious molluscs each year. A breeding that lasts between 12 and 15 months between water and harvesting. Of course, you can taste and buy fresh mussels and oysters at very interesting prices.

A new wave of freshness! Here, the quality of the products is undeniable, and the stalls are busy. No bad surprises, and don't hesitate to ask for advice, those responsible will give you good ideas to prepare your fish. An essential shop for seafood lovers. In addition, the ample hours allow you to spend the evening quickly before returning home.

An open shop on the Revolution Square every day from Tuesday to Saturday, against wind and tides. We invite you to discover the well-stocked bazaar of this fish. Oysters, mussels, shrimp and fish tend to our hands with their fried whiting eyes, a real temptation in every passage. Here we provide special care for the choice of products. No bad surprise, quality is the keyword of the place and prices are felt. An address to remember.

For sea fish, the fish is located on the stalls of the covered market, the parking area. The choice is abundant, pink shrimp from Seychelles, grey, bouchot mussels or Ireland, loche, cod, etc. And who said that the poissonières were lunées? The address makes lying all the prejudices, you will be served in the right mood and enjoy good advice to cook, present, season, your favourite iodinated dishes.

Olivier is a fish and brings the wind to Aix-les-Bains. Its oysters are delicious, tastier, iodinated, requinquent the Savoy, mountain hardened and lack of iodine. They remind a holiday air by their freshness. In its shop open to four winds, French fishing, trawl and small boats. It prepares seafood trays and serves as cod haddock and some cooked fish. The hotel is a good place to stay.

Yohan is a ambulant ambulant ambulant of the Stage iso. Positioned every day at the corner of Coligny Avenue and Jean-Bill Avenue, it allows you to buy fresh fish when you don't have time to go to the market. We never know what there will be because its sale comes from the small vessels in the corner.

Irish, wild, Scottish, or Norwegian, salmon are presented in all its forms to make all its flavours and subtleties discover. You can also discover other less common smoked fish such as halibut, tuna, trout or sturgeon. Also in the seafood, tarama, boutargue, herring marinated, caviar… All of these refined and high quality products are to be taken, or to order for your receptions. If you have a small dip, enjoy a Swedish sandwich or a discovery plate at one of the few tables in the shop.

L'Huître la Toulverne - Au Rythme des marées is a bar-restaurant specializing in oysters. This seasonal restaurant offers platters of oysters, lobsters and shellfish in a waterside hut. You can enjoy your meals on site, take them away or even have them delivered. Enjoy fresh, tasty seafood in a picturesque waterside setting.

Their fish are fresh and beautiful! Early in the morning, several boats return from the open sea to cover their stalls with freshly caught specimens: gilthead bream, sar, pageot, cuttlefish, sole, turbo, octopus... depending on the generosity of the sea and the mildness of the weather. Between you and the fish: a sailor who gets up early to treat you. And what a delight it is to be advised on the best recipe to simmer, and to leave it to the connoisseur to scale and gut the beast. As an added bonus, buying direct from the ship takes care of your wallet.

L'Espadon is an institution in the Halles de Narbonne! Christophe will be able to advise you with his singing southern accent and his smile at all times. He knows all about Mediterranean and Atlantic fish and will give you some tasty tips for cooking them. Three times a week he goes to the fish market of Grau d'Agde to offer you more than 40 different species of fish, 80% of which are from the Mediterranean. You can choose between seafood platters, lobsters, lobster, crab (on order), fish prepared in fillets. Go there with your eyes closed!

You want to enjoy the pleasures of the sea to the plate? Make a stopover at the Lobster Sea. In addition to platters of locally caught seafood, including scallops, try lobster or prawns cooked in a brazier, imported by the nearby La Casa de la Luna store. Other dishes such as brandade, sauerkraut from the sea or paella will be a real treat for your taste buds. In summer, a straw hut will allow you to taste the products directly on the spot. What better way to get back from the beach?

Magnificent store, the Cotinière is a fishmonger's shop impossible to circumvent in Pau whose mother house is on the island of Oléron. The fish and all the seafood come from Charente-Maritime and the variety is amazing. Sole, haddock, pollack, hake, salted cod... but also many seafoods and shellfish with a fish tank in the center of the space where crab and lobsters frolic. With many salesmen behind the stall, you will be served quickly and well advised according to your projects in the kitchen, cooking times or preparation methods.

Oyster lover, you will fall under the charm of this hut set in the middle of the oyster maturing basins, where you can taste a dozen oysters, in an original place, at the same time authentic but with a classy look thanks to a nicely landscaped terrace, fitted with large wooden tables enhanced with white parasols. Vary the pleasures by adding to this tasting of shells: winkles, cockles, clams, shrimp bouquet or lobster!

It's a good address to know if you're planning a gourmet picnic with some really great products, processed on site at this large aquaculture farm. With some forty different products, there's something for everyone. Even those who don't usually enjoy fish could be convinced by the terrine prepared without jelly, breadcrumbs or, of course, enhancers or preservatives. The recipes are inventive and evolve according to demand and taste trends. The trout, raised on site in ponds fed by the river Sange, can also be bought live for fishing clubs and private individuals. It is also possible to come and do a fishing trip, by reservation only. These producers also hold several markets in the region, notably on Mondays in Sully-sur-Loire. This demanding work deserves to be noticed. And the owner is not short of wit, which is a bonus.

Edouard Roullet raises and processes trout and sturgeon, not far from Sarlat and Montignac. His fish farm benefits from the high water quality of the Inval, a small river free of pollution. Rainbow trout, fario trout and brook salmon are raised from egg to adult. The fish are then caught and processed on site. Its products often win awards, like its gold medal trout at the Concours Général Agricole 2019. For sale on site and in producers' stores, or at the market on Tuesdays from April to September.

Ivan Garber has taken his marks at the bottom of the Talensac market. And who says young generation, also says novelties. New desires to treat seafood lovers. Ivan has specialized in fish called Ikejime. In fact, it is a Japanese method of slaughter, with a quick "sleep" to not stress the fish (or remove the nervous awareness) before working it. Taste, quality and preservation of the product are enhanced. Ivan gets his supplies from different fish markets: Saint-Gilles-Croix-de-Vie, Les Sables-d'Olonne, Royan. His idea? To make people rediscover the different ways of eating good fish, locally and also to discover tasty varieties sometimes unknown to the general public. Cooked or raw fish for sushi or ceviche lovers. Here no "fish tail" but very wise advice!

For over 30 years, L'Huîtrière de Ré has been the ideal place to buy or taste oysters. The store features local and regional products, such as salt of course: coarse, bloom and flavored, the inevitable pineau and wine, and of course its oysters in season. We recommend you buy the special oysters - they're simply amazing! What's more, you can buy these famous shellfish at any time of day thanks to the oyster vending machine, the first to be installed on the island.

Chez Cul d'Oursin is one of the great references of the oyster port! Here, we work as a family and the atmosphere is good, even very good. You quickly get the impression of being part of the family. We owe this lively atmosphere to the Guinot family. For them, oysters are a family affair going back four generations. Yohann is the great-grandson of an oyster farmer from the Arcachon Basin, and he's constantly dreaming up ways to improve the quality of his oysters. Beautiful, fleshy and above all tasty, they can be enjoyed on site or at home.

Want to taste seafood? Go to Les Pêcheries! For four generations, the Lorenzis have had their feet in the water! In addition to the variety and freshness of the products on offer, we appreciate the respect for traditional and responsible fishing techniques. A company that combines know-how, ethics, exceptional products, authenticity and friendliness, and that brings together a crew of more than 20 sailors, of all origins and talents, but who all have one thing in common: a passion for seafood.

This artisanal cannery offers its products in its boutique-grocery in the center of Luzien, as well as in its Atelier-boutique on avenue de Jalday. It handcrafts a whole range of canned wild fish straight from the fish market. Thanks to the use of organically-farmed products, the preserves maintain the quality of the food. Sardines, tuna ventresca, mackerel, bonito... just waiting for gourmets!

Poissonnerie du Bonheur and its sidekick La Fromagerie du Bonheur are putting smiles back on the faces of local residents in the Saint-Cyprien district. Indeed, it's a pleasure to see so many food shops reopening. Merchants happy to pamper their customers with local service and quality products. Open all day, you'll be able to stock up on fresh fish thanks to this duo of friends who have turned their dream into reality! The popular Saint-Cyp atmosphere is here, and the gouaille and "tchatche" are back too! 100% Toulouse spirit!

Vents & Marées is the fishmonger you need to know. Don't be surprised, everyone has already spread the word, so you'll need to be patient before placing your order, especially during the festive season. For four generations now, fish, shellfish and crustaceans have been purchased directly from the auctions at attractive prices. The seafood platters (to order) are really top-notch. Vents & Marées prepares hot and cold dishes concocted by two professional chefs, and even sushi.