POISSONNERIE ÉCAILLER D’AINAY
What pride for Lyon to count among his craftsmen one of France's Best Workers in Fish! (and who tells us you can't eat good fish in Lyon…), charming owner of Ecailler Fish Fish. A place apart from this, since it is the oldest fish in the city, displaying no less than 120 years of activity at the meter, held since 2005 by Cédric Bejaoui. A place where you can see the M.O.F trophy, obtained in 2011! If we no longer boast about the quality of the seafood produced from small-scale fishing and proposed as a daily batch of the ports on the Atlantic coast (Saint-Gilles-Croix-de-Vie, La Rochelle or Quiberon), which is still cracks for crustaceans - especially Breton lobster - we also love fish dishes prepared with a great knowledge of fish.-do. That's where you've come to order a bouillabaisse to impress your friends or change their daily menu by discovering a new way to accommodate salmon. An address recommended by the Smart.
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