2024
Recommended
•
2024
Restaurant with a superb terrace offering traditional Lyon cuisine in Lyon.
Paying homage to beef, nestled on the corner of Vieux-Lyon's most beautiful square, Le Comptoir du Bœuf offers a picture-postcard terrace and two characterful dining rooms, but above all excellent traditional cuisine, featuring Lyonnais specialties and Charolais meats. The team led by Sébastien Chenu offer a warm welcome at their Comptoir, and chef Marie-Noëlle Brun's home-cooking is based on quality products, starting with a selection of meats, from the house Charolais hamburger with Savoy tomme to the super prime rib for two, including the unmissable "assiette du boucher". Fine local keels. Exceptional value for money and pleasure in the heart of Vieux-Lyon.
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Members' reviews on LE COMPTOIR DU BŒUF
4.2/5
54 reviews
Value for money
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Service pas la hauteur des prix affiché : mobilier pas stable en terrasse et de mauvaise qualité. Set de table en papier blanc très fin. Service à la vas vite, ça sent l’attrape touriste ..
A recommander...