Restaurant led by chef Marius Berrué, whose menu focuses on seasonal produce from short distribution channels.
Encanail yourself in Vieux Lyon's most beautiful street, Rue Juiverie, by sharing all the pleasures of Les Encavés. In a Renaissance building with exposed stonework, you'll find a warm and inviting dining room where your passion for rugby is on full display. Here you can savor the cuisine of Chef Marius, supported by friendly service. Dishes are composed with seasonal produce from local producers: appetizers for groups to share, terrine of the moment, seasonal vegetable platter, meats from the excellent Bello butcher's shop. A fine selection of wines. Superb vaulted cellar for groups (special formulas) with private room equipped with screen. Join Les Encavés!
Merci