LES ENCAVES
Restaurant led by chef Marius Berrué, whose menu focuses on seasonal ...Read more
AUBERGE DES CANUTS - BOUCHON LYONNAIS
Authentic inn with terrace serving Lyonnais specialties and dishes ...Read more
SOL CAFE
Read moreOne word: damage! Pity, because this address has everything to please or almost. Start with a terrace in old Lyon against the grids of a square where the children can have fun the time of a dish, a warm room, a sunny kitchen made from some Spanish specialities, not enough to our taste, like these tapas sets, this royal paella, this zarzuela and moulds well prepared to all the Spanish specialties, to finish on a pretty successful Catalan cream. An attractive address that only catches through its welcome and service that was considered détestable. Yet, a cute waitress with black hair and Spanish accent told us that our meal would be without fault, but a blonde lady and the cook spoiled our pleasure. Not a smile, even to ask us bitterly to écarter our chair in order to access a table and not just a word of excuse for the dead fly discovered in our salad. Moreover, when we point out, without commotion first, the presence of this fly in the sauce between two leaves, we reply that it comes from the outside garden and that it is "impossible to watch all flies"! The cook, to whom one will make the same remark, almost accuses us of having put the fly in the salad and tells us that this'did not kill us '! Pity for this address, but Smart cannot accept such behaviour in a restaurant.
AU P’TIT ZINC
Read moreThis restaurant is a blessing for night-owls, couche, bringueurs and insomniacs. It is only a 19-hour walk from the morning until 2 a. m., at no extra cost, with a high level of calorie meal, since you can sweat in one of the nearby nightlife facilities. The atmosphere of this wooded floor in the ceiling is very warm - but loud and loud, will find some - and the animation grows as the night progresses. In summer, open windows are lined with a terrace overlooking the docks. On the map, some classics of good tone: beef carpaccio, poached egg en or pan of snails among entries; Veau veal foie green salad skipped apple, veal coast with morels, one of the home specialities, the magret of large duck or rib of large beef. In the evening, why not try the waffle chocolate waffle? What to do to continue the night!
AU 14 FÉVRIER
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Restaurant with a beautiful terrace offering a home-made cooking with good ...Read more
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Restaurant offering a generous and tasty home cooking in Lyon.Read more
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