Gourmet products local specialties and wines Lyon 2nd 69002

Malleval was born in 1869, under Napoleon III. The first historical cellar of Lyon, this house presents its 154th catalog! A selection made by passionate people who have known, over time, how to enrich one of the most beautiful wine cellars in France with nearly 5 000 references in wines and spirits. Prestigious bottles and affordable wines, always with the same concern for advice and quality. Large choice of whiskies, ports, rums, gins, spirits, vintage armagnacs, brandies, beers... Boxes and corporate gifts.

Because in Lyon, charcuterie is no joke, Duculty is the place to go. Located south of Lyon, this company was founded in 1816 - 5 generations of charcutiers and salted meats makers, Maîtres Artisans distinguished by the Entreprise du Patrimoine Vivant label - and offers authentic artisanal charcuterie, in particular high-quality sausages and hams. Made from the finest cuts of local farmhouse pork, matured in the fresh air of the Pilat Regional Nature Park, our sausages offer slices of happiness to share. Dried sausages, rosettes, jésus, long-bridé sausages, cooked sausages, dried hams... Tastings at the counter, local products and events.

From durum semolina, eggs, fresh butter and pike… With good local products, the forest forest was born in 1880. It was in 1910 that Henri Giraudet took over this recipe to decline it on new flavours, truffles, crayfish… making a refined place one of the gastronomic emblems in Lyon. For the last four generations, the Maison Giraudet is perpetuating its inimitable know-how, making the best possible quenelles in the rules of art and the sauces to accompany them. In the "soup and quenelles bar" you can enjoy some quenelles, but also delicious - even surprising - homemade soups.

Among Lyon's great houses, the Bello house has undergone a complete overhaul. While maintaining its strong values, it has been able to renew the customer experience in a store that is ever more welcoming and tempting. Bello is the quality of exceptional meats with unique flavors. Organic French beef, award-winning beef, matured beef, remarkable beef (Wagyu, Galicia, Kobe beef!), but also lamb or organic farm pork, poultry and charcuterie of the same quality. Grocery store and cellar to complete your basket.

The most delicious Merveilleux made before your eyes in a pastry shop that you should not just photograph. Light, crispy and melting at the same time, these cakes are a specialty of the North. Frédéric Vaucamps has made the Merveilleux lighter and tastier. Working in total transparency, this craftsman has selected excellent products to make his Merveilleux to be eaten as individual pieces or as cakes for 4 to 24 people. Another wonderful store in the 6th district to succumb to this divinely diabolic temptation.

Voisin is quite simply the first French artisanal chocolate factory founded in 1897, a true Living Heritage Company. The fourth generation of artisan chocolate makers perpetuates the best of the tradition, from the bean to the bar. The house's must-haveis the Coussin de Lyon, a delicious delicacy of incredible finesse. In the many shops in town: Sarment du Beaujolais, Quenelle de Lyon, candied oranges and many other specialities such as Palets. Neighbour: one of the big names in Lyon.

Whether you're a connoisseur, an amateur or a novice, here's a great address for whisky. A reference that didn't wait for the wind to blow from Scotland to specialize in whisky. Established in 1968 and based in Lyon for over 30 years, the store is a benchmark in its field, with over 1,600 references in world whiskies and top-of-the-range spirits. The Whisky Lodge is the place to be for true connoisseurs of fine bottles. Blend, malt, old or young, from Scotland, Ireland or elsewhere, but also rums and other spirits. Whether you're looking for a tasting or a gift, this is where you'll find the precious bottle you're looking for, thanks to the advice of enthusiasts. Not to be missed.

A house of tradition, celebrating 70 years of experience in 2024. A tradition shaken up just enough to make all guests dream around dishes prepared by the teams of a Meilleur Ouvrier de France Pâtisserie craftsman. A la carte meal for a romantic dinner or buffet for 2,000, aperitif or dinner cocktail.... A wide range of services with quality in common. The boutique allows you to take home the house's renowned dishes. An address linked to the Pignol patisserie on rue Emile-Zola. A gourmet house.

There's nothing better than creating a joyful, gourmet universe in a small cake! The Little Petits Gâteaux team will be delighted to help you personalize your cakes. In the Ainay district, a tea room which, despite its half-French, half-English name, claims its "French touch". The real tour de force of this team of pastry enthusiasts is to make cakes that are too beautiful, including the dizzyingly shaped "Layers Cakes", and too delicious to eat. Never nauseating, the cakes are made with fresh, natural ingredients. Colorful, fragrant, disguised, from small or giant cupcakes to custom-made wedding cakes, there's a huge, delicious choice.

Should Nespresso still be presented? The brand of Nestlé, we must not forget, was born in… (you have a little time to guess) 1986, more than 30 years ago! Not enough to rejuvenate us, nor George Clooney, but always excellent coffees in small capsules (to recycle, it's important) with many great wines. The boutique of the Place des Jacobins has been nicely renovated, not just in elegance but also in automatism - and it is regrettable - with "machines" that issue the colored bars. Fortunately, there are still hosts and hostesses to keep advising us and discover the exotic novelties regularly proposed in our cups. Machines, crockery, delicacies, accessories, maintenance… Nothing misses to have fun around a high-end coffee. Other addresses on the Bourse, two steps from the Jacobins, and in the avenue de Saxe, just steps from the place du Maréchal Lyautey.

A tradition of tradition at the Halles de Lyon Paul Bocuse, Cellerier has transposed its Univers universe. Superb boutique, huge and perfectly furnished, where you can find all the pleasures of Cellerier. At the bottom of the shop is Ciao Ciao, the fine Italian fine grocery store and its famous hams, cheeses, the numerous lyon specialities that have made the reputation of the house, a new oyster bar which saw the day at the back of the house, and a catering service that allows us to enjoy each passage at Confluence (and which makes a lot of it). happy in the area at lunchtime…). It's a pleasure to be able to taste, cut, or cheese of this quality. The vendors have a smile in addition to the products that hold the top of the food basket on site or to take away. An address for a house whose name bears the best values of the Lyon gastronomy.

The first bakery to be awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label in 2016 for its bread-making expertise, Maison Pozzoli is part of Lyon's gourmet heritage. A family-run business since 1977, François Pozzoli is one of the Meilleurs Ouvriers de France (Best Craftsmen in France), and has passed on his passion to a whole team spread across the 5 stores in Lyon. 100% artisanal production for traditional French baguettes, Auvergne rye bread, T80 bread, machodine - the house specialty - as well as viennoiseries and a dream panettone. Click&collect service in Vaise and Gerland, so you don't have to waste time at lunchtime. Tradition and modernity.

In the heart of the city, it is a large 130^m2 Biocoop shop that provides our natural food by offering a self-service organic food, as well as a department of natural cosmetics, eco-products and bookshop. Biocoop Lyon Bellecour is committed to local sourcing, which is why tastings of organic products run by local producers are regularly organised. Membership of Biocoop allows you to benefit from a wide range of organic products. A big sign that goes in the right direction.

When you think of Malleval in Lyon, you think of high-quality food and drink. A veritable gourmet treasure trove for 155 years, Malleval is home to many treasures. To discover them, let yourself be guided by smiling and efficient experts who will explain the origin of the products, their composition and all the ways to use them. The oldest and finest cellar in Lyon, with over 5,000 bottles - wines, spirits and beer - Malleval presents delicious artisanal products in all categories: an excellent selection of olive oils, beautiful non-alcoholic bottles, from condiments to fruit juices, from condiments to Mariage Frères teas. Pleasures to share.

The largest food market in Lyon, along the banks of the Saône, where it is a pleasure to come on Sunday morning. The clientele is happily mixed, from all social classes. It must be said that the setting lends itself to it and that you can find everything with about fifty traders on weekdays and 121 traders on weekends: vegetables, fish, artisanal fruit juices, butchers, delicatessens (especially from the Ardèche), cheeses, flowers... Good idea: plan to withdraw cash the day before or in another place, because the district's distributors are overrun!

Sève has been in the blood of the Lyonnais since... 1905. Richard Sève, one of France's finest chocolatiers, is a member of the respected Relais Desserts association. A firm believer in tradition, one of the few craftsmen to make his own chocolate from bean to bar, Richard Sève is a trendsetter with creations that follow the rhythm of the seasons. Maison Sève is also the sublimation of Lyon specialties such as the red praline tart and the delicious pierres des Monts-d'Or (flaky praline coated with a royal meringue). Musco Chocolate Museum in Limonest.

The Savour Club has been specialising for four decades in the sale of wine by correspondence, but it has also on the street in a few cities including Lyon. The choice of the cellar at the Saint-Antoine wharf is wide, for all the awards. The bottles come directly from the producers. All French vineyards are represented.

Founded in 1917 by Louis Palomas, between Place Bellecour and the quays of the Saône, this company is the guardian of Lyon's chocolate-making tradition. Under the direction of master pastry chef and chocolatier Dominique Clerc, Palomas makes hand-crafted chocolates in its workshops from quality raw materials, from chocolate of course, to fruit from small local producers. House specialties include Palet de Fourvière, crunchy on top (fine meringue) and soft on the inside (Piedmont hazelnut praline), Amandes de Bellecour or the famous Délicia, "the devil's wafer", with 72% cocoa. It's so good to sin by indulgence!

In the gourmet series of single-product boutiques, here's the madeleine. Childhood memories or not, the madeleine offers much more than a comforting bite in this deliciously regressive boutique. Young chef Antoine Dubois revisits the madeleine in all sizes, up to XXL, with real cakes - and even logs for the holidays - and in all flavors. Made with top-quality ingredients, including Valrhona chocolates for the hulled madeleines (our favorite...), the madeleines reach their peak in the pastry version, with "classics" and regular novelties (pineapple, speculoos...). Another delightful boutique in the ^6th arrondissement.

When it comes to desserts, pavlova is the gateway to heaven. What is a pavlova? It's a dessert of incredible lightness, just like the Russian ballerina Anna Pavlova for whom the recipe was created. It's made from a base of meringue, both crunchy and soft, topped with whipped cream and fresh fruit. So when master pastry chef Joël Maier offers us the "king dessert" on a seasonal menu of individual or shared pavlovas, each more sublime than the last, it's an absolute delight. Pavlovas to take away, but also to enjoy every weekend with the brunch at the Salle à Manger on rue Mercière.