AU VIVIER
Fish – Seafood
2024
Recommended
•
2024
Do you dream of a dozen oysters, mussels, langoustines or a handful of shrimps? Go to Le Vivier. You will fill up with iodine, all year round, even on Sundays, morning and afternoon. Since 1958 and three generations, the Colleville family has been treating you to shellfish and seafood straight from their water. Take the time to walk around the basins in the basement of the house. Le Vivier also has a tasting room, "La Cabane du Vivier", installed on the same level facing the sea...
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Members' reviews on AU VIVIER
5/5
1 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
Florence la proprio de notre gîte a Anissy, nous a recommandé le vivier lorsqu'on lui a parlé d'un plateau de fruits de mer, ce fut un délice en plus tout y était le beurre, le citron, la mayonnaise bref une adresse à retenir
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