ERIC JACQUIER
Fish – Seafood
2024
Recommended
•
2024
Many fishermen are found to exploit the richness of the lake, but Eric Jacquier has the particularity of also proposing smoked fish (trout and féras) and terrine (féras and pike), a way to stand out from competition. It practises a well-balanced, traditional fishery that respects nature. You can find its daily life by sailing on its web site with vague waves.
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Members' reviews on ERIC JACQUIER
4/5
1 reviews
Value for money
Service
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a delight especially fish kebabs made houses that we enjoy ourselves regulierment! a little high prices, but we are evian, and the chef, privileged quality!
The best at Lugrin and around
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