La belle-iloise, over 90 years of family tradition in fish canning in Quiberon.
Founded in 1932 by Georges Hilliet, La Belle Iloise is an independent, family-run business offering fish preserves of exceptional flavor. The visit area invites you to immerse yourself in the history of Quiberon's sailors and sardinières, through sound and light. From the freshly landed fish to the gourmet canned product, each stage is embodied by the production operators, performing the gestures of yesteryear. Free guided tour and tasting.
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Members' reviews on CONSERVERIE LA BELLE-ILOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le choix des produits est vaste, la qualité est au rendez-vous.
Le personnel est charmant et de bons cconseils