THE BAYEUX SALMON
Fish – Seafood
Go there and contact
13, rue de la Résistance (atelier), 6, rue Saint-Patrice (boutique),
14400Bayeux,
France
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02.31.22.59.91
2024
Recommended
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2024
In their workshop on Rue de la Résistance, Jean-Marc Ledot and Olivier Devant practice the trade of saurisseur. Here, the finest fish is filleted, salted, smoked with string, and sliced by hand. The flagship of the house is the Flacky salmon pavé: a Label Rouge Scottish salmon which, once trimmed and skinned, is cooked and smoked simultaneously. A pure delight. Le Saumonier’s expertise can also be enjoyed in downtown Bayeux, thanks to the opening of a new boutique on Rue Saint-Patrice.
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Members' reviews on THE BAYEUX SALMON
4/5
1 reviews
Value for money
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Visited in october 2017
Value for money
Service
Choice
Originality
Cette adresse se mérite car il faut un bon GPS et de bons yeux pour la repérer. Mais une fois à l’intérieur tout fait envie, ça sent bon le produit de qualité et l’accueil est des plus sympathique.
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