Résultats Poissons - Fruits de mer Bayeux

Petit Futé's opinion on THE BAYEUX SALMON

Vintage plate 2020

The place is not necessarily easy to find, but once you arrive, you won't forget it, guided by the smell of beech wood, which hides an artisanal know-how. Here, Jean-Marc Ledot practises the trade of lures. Understanding filleting, salting, smoking with string, hand slicing the finest fish. The jewel of the house, the Flacky salmon steak: a Label Rouge Scottish salmon which, once trimmed and boned on the skin, is cooked and smoked simultaneously. Mackerel, herring and haddock are also suitable for the operation, a delight.

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Opening time and information on THE BAYEUX SALMON

Workshop-boutique. Direct sales. Open all year round, Tuesday to Saturday from 2.30pm to 6.30pm. In December from Monday to Friday from 10am to 12pm and from 2.30pm to 6.30pm, as well as Saturday afternoons. Free visit in July and August on Tuesday and Thursday at 5pm. During school holidays, visits also on Thursdays at 5pm. On Saturday mornings at the Bayeux market.

Members' reviews on THE BAYEUX SALMON

1 reviews
4/5
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mamat
4/5
Visited in october 2017
Value for money
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Cette adresse se mérite car il faut un bon GPS et de bons yeux pour la repérer. Mais une fois à l’intérieur tout fait envie, ça sent bon le produit de qualité et l’accueil est des plus sympathique.

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