Go there and contact
Salmon preparation and sales workshop in Bayeux
In their workshop on rue de la Résistance, Jean-Marc and Olivier, our two passionate salmon-makers, transform fish into a veritable culinary art! The process is fascinating: meticulous filleting, delicate salting, traditional smoking with string, and manual slicing that reveals all their expertise. Their pride and joy? The Flacky salmon pavé, a Label Rouge delicacy made in Scotland, carefully trimmed and boned, then cooked and smoked simultaneously. A treat that can also be enjoyed in downtown Bayeux, with the opening of their boutique on rue Saint-Patrice.
Did you know? This review was written by our professional authors.
Members' reviews on THE BAYEUX SALMON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tarama et saumon caoutchouteux à la poubelle direct .
Ayant l habitude de le prendre chez Petrossian à Paris c est le jour et la nuit !!
.