Fishmongers Fish and seafood France

Before you even arrive in Royan, don't miss this big white and red house, famous among seafood lovers. It's a must for anyone looking to buy oysters. You'll appreciate the warm welcome of professionals who have been raising and refining oysters for generations. They will advise you on your choice of products: fine oysters, special oysters to be enjoyed with the inevitable lemon and glass of white wine, as well as shrimps, langoustines... The store is open all year round!

First and foremost, it's a feast for the eyes: this splendid fishmonger's in the heart of Granville offers you all the wonders of the sea. But Frésil Marée also offers magnificent seafood platters (with several options to choose from). As you'll have gathered, Frésil Marée is one of the town's leading restaurants, with a catering service that includes seafood paella, stuffed prawns and other seafood dishes available on the spot or to order. A benchmark.

The Spéciale Papin oyster is a top-quality product with a unique, racy flavor, the result of long, patient refining. These medal-winning oysters are appreciated for their finesse and unique hazelnut taste. Produced in La Tremblade, they can be recognized by their beautiful green color. Matthieu Rouffineau, who is proud of his product, comes from a family of oyster farmers going back four generations...

Oyster lovers, this is the place to come! The oysters of this passionate oyster farmer are not lacking in rewards, starting with a new gold medal at the Concours Général Agricole at the Salon de l'Agriculture 2022 for his special oysters. An oyster producer in the Bay of Bourgneuf, Baptiste sells his oysters and shellfish at La Cabane, located in Port des Champs. He makes it a point of honor to produce oysters in the respect of the tradition. Great welcome and quality !

Founded in 1925, Maison Jégat perpetuates its know-how by practicing traditional farming methods, giving priority to oysters born at sea. Since 2012, Jégat oysters have won five gold and silver medals at the Salon de l'Agriculture, a sign that quality takes precedence and high standards pay off. In 2017, a terrace on stilts emerged from the water, facing west for sumptuous sunsets. It welcomes you from May to September for a tasting of flat and hollow oysters, but also langoustines or stuffed clams, all washed down with a glass of white wine.

If you love oysters, lobsters and seafood in general, come and take a trip to the port of Keraliou! Be warned: there's no fresh produce here, only live! You can order your platter to take away, accompanied by a bottle of white wine. Prices are very competitive! Don't feel like cooking? Enjoy a meal on site, seated on the terrace with its feet in the water and a magnificent view of Brest harbor. A must for all seafood lovers, but reservations are essential.

A dynamic direction for this delicatessen adjoining the IFS-certified artisanal cannery, founded in 1991, which produces a wide range of Provencal specialties in the purest tradition, including their flagship product: rock fish soup. You're invited to discover a 200 m² boutique dedicated to the region's terroir, with 200 producers/suppliers and over 50 Provençal estates, as well as fine grocery products and, of course, the local products of the Au Bec Fin cannery made on site.

There is no need to take the course on the iodinated west to savor the pleasure of a freshly caught product: Just go to the Chalutier! In this renowned fish store, seafood is 100% fresh, in any season, directly from small fishing boats from ports in Brittany and North-Pas-de-Calais or from Rungis market. Dorades, soles, cod, mackerel, barrel, hake and hake, tuna filets or swordfish, but also gambas, oysters, clams and other shells take their own on the well-guarded shelves. The Chalutier also offers smoked salmon and small homemade dishes (cassolette of Saint-Jacques, laminated to fish, cod brandade, barbet-like terrine, marinator mussels…) and seafood plateaux (from September to April). Possibility of delivery at home on the morning of Wednesday to Saturday, provided you place a order at the latest the day before!

Founded in 1980 by the late Michelin-starred chef Daniel Raymond (who passed away at the end of 2023), this family-run business has an established reputation, supplying major caterers and restaurateurs throughout France. Even to the Elysée Palace recently! The key to its success? Its excellent salmon, processed on site every week. Many other products too, such as foies gras and tasty toastines. In fact, the latest offering (scallops and lobster) is pure delight! Good to know: food trucks await you at local markets.

We may be far from the sea, but we're lucky to be near Moroni's! And for lovers of good fish, going to Moroni's is even better than going to the fish market. In 2024, it will be 100 years - happy anniversary - since Moroni began its history. Settled in Meylan - easy access and parking - for 20 years, Frédéric Merle represents the^4th generation at the service of happy customers. Whole fish from small-scale, sustainable French fisheries, wonderful made-to-measure seafood platters for the holidays and all year round, delicious selection of oysters and shellfish. Catered seafood dishes and Friday's unmissable homemade paella.

For over 50 years, this production site has retained all its typical character, with its barracks in a row. The one at Allary Fils, with its new terrace overlooking the channel, is a family affair: the grandfather passed on his love of the trade to his grandchildren! Stop in to taste the famous "Allary oyster", a hollow oyster with fine flesh and a nutty taste, or the "Caramoun©", fine, long in the mouth and much crunchier, a regular gold medallist at the Salon de l'Agriculture. A must for real oyster lovers.

Five trawlers from Cherbourg, Maribelise, Maranatha II, Marie-Catherine II and Boree-Al (called Armement Cherbourgeois) sail the Channel: they are the cornerstone of Godaille.com. Behind this name, a simple idea: order from the boats in a short circuit. Advantages: optimal freshness and attractive prices. The principle? You place your order on the site, it is received via satellite by the trawlers, and is delivered to your home the next day. The website, very well done, is very easy to use.

Everything at Chez Léon is so good, so fresh, that Lyon is transformed into a fishing port, the Halles into an auction. Chez Léon has always been a fixture at Les Halles de Lyon, and is one of those unpretentious establishments where you can indulge around the excellent Damien Sibert, surrounded by his loyal crew of cheerful fishmongers and shuckers. At the counter, on high tables, gourmets feast on the finest oysters and/or seafood platters. Contagious good humor and iodized flavors. Quality selection of oysters and sea urchins according to arrivals. Customized platters, Click&Collect and delivery. The perfect combination of seafood pleasures.

A family fishmonger's where quality and knowledge of the products rhyme! Smiling, Magali and Mélissa welcome us, while Manu is producing mussels and oysters, which they sell here with other sea products: fish, sardines from Saint-Gilles, soup, lobsters... According to the arrivals, Magali concocts paella of fish, sauerkraut of the sea, colombo or blanquette of fish... Seafood platters cooked to order. To be enjoyed on the terrace, homemade acras, aperitif plank, shrimp fritters, fried mussels, oysters, seafood...

The Poissonnerie de l'Aiguillon is an institution! Here, the key words are know-how, passion for the trade, freshness and exacting standards in the choice of products purchased daily from all the auctions along the coast. But above all, no farmed fish! Alongside our flagship products, oysters from the Basin, we also offer lobsters from Brittany and seafood platters. In addition, the chef prepares a number of ready-made dishes and offers grocery products.

From everyday, seasonal catered dishes, to special occasions, especially for the holidays, Maison Bougel is a joy to eat. Starting with carefully selected slices of salmon, cut right before your eyes. But also salmon smoked on the premises, gravlax salmon, marinated salmon with incredible flavours... Other house specialties prepared by Thierry Bougel, a passionate craftsman, and served by the adorable Stéphanie and her smiling team: meat terrines, different preparations of duck foie gras, escargots au beurre persillé, boudin blanc, the best tarama we've ever tasted... Simply the best gourmet address.