LE SAUMONIER GRANVILLE
Fish – Seafood
2024
Recommended
•
2024
Not only do we offer you the opportunity to taste excellent salmon, but we also invite you to discover its manufacturing secrets!
It’s a salmon success story: whether wild or farmed, here, the salmon, in order to be transformed into a delicious dish, invariably follows the same process: filleting, salting, smoking, maturing, slicing. Here, quality is the goal - and achieved - not quantity. And to discover the secrets of the production process, what better way than to go on site, to the place of conception, to follow a visit as astonishing as fascinating? Of course, you can conclude your visit by purchasing one or more slices, and even some sushi.
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Members' reviews on LE SAUMONIER GRANVILLE
4.5/5
2 reviews
Value for money
Service
Choice
Originality
I have just made enjoy this salmon with a sister of paris it never have been eating smoked salmon also good. This fact 2 other colleagues order some for Christmas.its opinion: exceptional quality ingredients and fine... highly recommended
quality fish; finally smoked salmon (organic, wild...) whether you are not afraid to eat. inevitably it is more expensive but no photo there
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