2024
Recommended
•
2024
For over 50 years, this production site has retained all its typical character, with its adjoining barracks. The one at Allary Fils, with its channel-side terrace, is a family affair: the grandfather passed on his love of the trade to his grandchildren! Stop in to taste the famous "Allary oyster", a hollow oyster with fine flesh and a nutty taste, or the "Caramoun©", fine, long on the palate and much crunchier, a regular gold medallist at the Salon de l'Agriculture. Futé: you can personalize your platter on the website.
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4.6/5
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Très bonne les huître bien remplir et un bon prix....les crevette pareil...j y retournerais..