Where to buy bread cakes chocolates ice cream France

You're bound to fall in love with this pretty counter of artisanal ice creams and singular creations: around 40 flavors - with seasonal fruits - and recipes developed without too much sugar or artificial flavors; surprising flavors and compositions that delight young and old alike. Arnaud, who trained at the Paul Bocuse Institute, and Suzana also create tasty ice cream bars that make you forget about industrial ice cream. They also make waffles, delicious old-fashioned hot chocolate and other delights, always using the finest ingredients. A beautiful shop on rue Mazagran.

A quarter of a century! For 25 years, Bruno Guillard, artisan chocolatier in Nantes, has been sharing his talent and incredible creativity with us. His success is due above all to the loyalty of his clientele, who are delighted with our chocolatier's expertise. It has to be said that Bruno has a lot going for him: an exacting selection of raw materials and the best cocoa beans for traditional, artisanal work. Every year, he offers new, carefully crafted chocolates. Bruno's welcome is top-notch, and he's always ready to listen to any gourmet, young or old, who crosses the threshold of his beautiful boutique, located alongside the streetcar on rue des Hauts-Pavés. We come for the chocolate bonbons made from the finest crus (72% to 90% cocoa). We've got ballotins for you (250 g to 1 kg!). Choose from pre-prepared or compose to your own taste. Pralines are available in milk Piedmont hazelnut, black, puff pastry and buckwheat... The ganaches are succulent: a choice of fruity, plain, honey, English toffee, Madagascar vanilla, Sichuan pepper... Lovers of alcoholic chocolates can choose between Cointreau, Grand-Marnier, caramel and cognac or whisky! Chocolate specialties include candied black orangettes and florentines. You'll also fall for our marshmallow bears and homemade nougat. And don't forget Bruno's "Tour du monde du cacao" boxes, as well as Cacaoyer nantais, a tribute to our Blottereau shrub! Bruno has just launched Civelles en chocolat au praliné vanillé and cabosses nantaises au praliné feuilleté, to be discovered without delay. Happy birthday, Bruno, for the 25th anniversary of this fine artisanal house - not a wrinkle in sight!

Since 1927, the house has built up a fine reputation from generation to generation. It is said that they serve the best ice creams of the Médoc! In the laboratory, the chef, a proud representative of the fifth generation, is very proud of his creations: hazelnuts from the Médoc, speculos with 7 spices... Original flavors for artisanal ice creams that leave no one indifferent. All that remains is to choose! To complicate the task, they also offer delicious waffles and pancakes, to be enjoyed while strolling along the waterfront.

Good news for residents of the neighborhood near rue de la Bastille: a brand-new bakery opened in October 2023, bearing the same name as the street: "Boulangerie de la Bastille". It's Elsa and Antoine who now welcome us with their determination to work in a 100% artisanal way. In other words, everything is homemade. We come for the fine range of organic breads in particular, but also for the other traditional breads including the Tradition baguette and other special breads with flours from short, agri-ethical supply chains! The viennoiseries are gourmet and pure butter, and the fine pastries are a real eye-catcher, with the inevitable lemon meringue tart, or the chocolate caramel tart... We also love the entremets (royal and exotic), and other delicacies. We'll be storming the Bastille again: but it'll be for the talent of these artisans!

A true emblem of Bordeaux, the canelé, a delicacy that dates back to the ^16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 23 stores where you can choose between three sizes of canelés or let yourself be tempted by other specialties: prune tourtières, almond or chocolate Bordelais...

A true emblem of Bordeaux and beyond, canelé is a delicacy that dates back to the ^16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And what a challenge it is to create a canelé that's soft on the inside and crisp on the outside! La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You can also try our apple-prune tourtières, almond bordelais, chocolate fondant...

A true emblem of Bordeaux, the canelé, a delicacy dating back to the 16th century, is a pastry made from flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 20 shops where you can choose between three sizes of canelés and be tempted by other specialities: tourtières with prunes, Bordelais almond or chocolate...

Do you know this small delicious cake, soft and crispy at the same time and delicately flavoured with vanilla and rum, that is typical from Bordeaux? Well be happy as the pink city has its caneles shop. You can now buy caneles and other delicacies at La Toque Cuivree near the Lac de Sesquieres without going to Bordeaux. You can even order online and have home delivery if you wish. Another asset: La Toque Cuivree is open 7 days a week.

At first, Marion Aoustet and Benoit Combes created a wine candy, then the desire to make their own sweets was born. Their workshop opens onto the gourmet store. Depending on the day and time of your visit, you can watch the artisanal production process, a magical moment in the transformation of sugar. The gourmet palette ranges from marshmallows and teddy bears to their famous crystals, lollipops, candy canes, caramelized pecans and orchard sweets. Their specialty: crystals, a baked sugar stretched, flaky and tangy. Yummy!

A true emblem of Bordeaux, the canelé is a delicacy that dates back to the ^16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And it's a real challenge to get a canelé that's soft on the inside and crisp on the outside. La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You'll also be tempted by apple-prune tourtières, almond bordelais, chocolate fondant...

This is the best place to buy canelés! Not only is the store in La Rochelle easily accessible, it also has a parking lot. As you enter, you'll be greeted by a smiling team who'll make you want to succumb to these famous pastries. All you have to do is choose the size: bite-size, lunch or large. Futé, other specialties include the surprising pâte à tartiner, bordelais amande and tourtière gasconne.

A true emblem of Bordeaux, the canelé, a delicacy dating back to the 16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 20 stores where you can choose between three sizes of canelés, and let yourself be tempted by the other specialties: apple and prune tourtières, almond or chocolate Bordelais...

A true emblem of the Bordeaux region, the canelé is a pastry made of flour, eggs, milk, vanilla and rum... Nothing exceptional? And yet, it is a real challenge when you try to prepare them yourself, to succeed in the feat of obtaining a soft canelé on the inside and crispy on the outside. Forget about your molds and go here where the welcome is always warm. The store perpetuates a unique know-how making these caramelized cakes particularly delicious. You can even be tempted by other specialties.

A true emblem of the city, the canelé is a small ^16th century pastry made with flour, eggs, milk, vanilla and rum. To taste this famous specialty, go to one of the many stores of the sign, where the welcome is always warm. You will have the choice between three sizes of canelés and you will be able to discover other sweets like the apple and prune tourtière, or the almond or chocolate bordelais.

A true emblem of Bordeaux, the Canelé is a delicacy that dates from the 16th century. It is a pastry made of flour, eggs, milk, vanilla and rum... at first sight, nothing very extravagant you might say ! However, it is a real challenge, when you try to prepare them yourself, to succeed in the feat of obtaining a soft Canelé inside and crispy outside. Good news, you can put away your silicone molds! It is in the respect of the traditions that the Canelés are made! Big Canelés at 70 centimes each, Lunch Canelés at 50 centimes or Bite-sized Canelés at 40 centimes: the choice is yours, depending on your appetite and, above all, your sweet tooth! You can even be tempted by other specialties such as tourtières or caramels with Canelés chips! If you are not on the spot and you wish to make discover the Canelé to your close relations, know that you can order on line and that you will be delivered under 24 hours! During the holiday season, we recommend that you order from your local store.

Waffle lovers, here's an address for you! But here, no Liège or Brussels waffles, no, at this family-run address run by Marine and Kevin, we make "bubble waffles", a light delicacy inspired by the Egg Waffles found in Asia. Every morning, the waffle batter is concocted on site, using high-quality, local ingredients. Notably, the batter is lactose-free, making it light beyond compare. Depending on your mood, you can add one or more ingredients for even more deliciousness! The result is delicious! Other treats: bubble tea, waffle sticks and ice creams from Maison de la Glace.

A true emblem of Bordeaux, the Canelé is a delicacy that dates back to the ^16th century. It is a pastry made of flour, eggs, milk, vanilla and rum... at first sight, nothing exceptional, you might say? And yet, it is a real challenge, when you try to prepare them yourself, to succeed in the feat of obtaining a soft Canelé inside and crispy outside. If the real recipe is posted on the website, the Petit Futé advises you to leave your silicone molds aside and go to this store where you will receive a warm welcome. Located along the Sautel boulevard, near the ring road, the store perpetuates a unique know-how making these small caramelized cakes particularly delicious. Canelés Gros Canelés Lunch or Canelés Bouchée: the choice depends on your appetite and especially on your greed! You can even be tempted by other specialties such as tourtières, caramels with Canelés chips and the brand new product: the Bordeaux Canelés spread! If you are not on the spot and you wish to make discover the Canelé to your close relations, know that you can order on line and that you will be delivered under 24 hours! During the holiday season, we recommend that you order from your local store.

Vianney and Lamia's bakery, which took part in the French TV show La Meilleure boulangerie de France, overlooks the square and the pedestrian street. Two entrances for twice as many gourmets, who will find the specialties that have made the reputation of this good bakery: flan maraîchin, brioche vendéenne, gâche and Cob. Rustic bread remains a favorite, as does the famous Parisse baguette. Try the focaccia, it's to die for! There's no compromise on quality here. Everything is homemade! With fruit, chocolate... the creations are numerous.

Jérémy Perrault is a talented young patissier, chocolatier and pastry chef! Welcome to Jérémy's beautiful blue boutique in Saint-Julien-de-Concelles. Just a stone's throw from the Loire by bike and the beautiful Divatte river. It's well worth making the detour to this village to discover this craftsman's sublime creations. Through family tradition, Jérémy grew up in the restaurant business (through his parents) and chocolate-making (through his uncle and aunt). This was followed by a CAP in pastry-making and, one thing leading to another, a successful experience with Vincent Guerlais. But also within the prestigious "Relais Dessert" circle, with its demanding, qualifying training. In January 2022, Jérémy opened his own boutique to the immense pleasure of gourmets! He'll be creating intense chocolate éclairs, chocolate caramel entremets and tiramisu verrines. But also delicate macaroons, gâteau nantais, madeleines and sublime viennoiseries for children's snacks! Everything is handcrafted on site and 100% homemade. The chocolate range, with its 14 delicate flavors, as well as the grand cru chocolate bars, are all homemade. Other sweet treats include beggars and chocolate balls. We can't wait for the marshmallow teddy bears and other boxes of bite-sized chocolate treats announced for the festive season. Of course, Jérémy also caters for the needs of private and family events: weddings, receptions... A young, hyper-creative artisan with no shortage of new ideas and projects. His sweet treats take us far afield, while remaining right here in the village! And we like that...