LE BORVO
Fish – Seafood
Go there and contact
03.86.47.82.44
2024
Recommended
•
2024
Founded in 1980 by the late Michelin-starred chef Daniel Raymond (who passed away at the end of 2023), this family-run business has an established reputation, supplying major caterers and restaurateurs throughout France. Even to the Elysée Palace recently! The key to its success? Its excellent salmon, processed on site every week. Many other products too, such as foies gras and tasty toastines. In fact, the latest offering (scallops and lobster) is pure delight! Good to know: food trucks await you at local markets.
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Members' reviews on LE BORVO
4.2/5
5 reviews
Value for money
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Encore, vite....
However, as for the dishes, we were disappointed as much by quality as by the quantity.
Bland taste of tart with morels and sweetbreads, fish overcooked and tasteless and the leeks fondue. 2 dry chips of polenta which are lost in the dish ..... and all this for more from €22 per person 2 dishes...
Value: 0
We will continue to buy salmon but for the rest, we will stay away.