2024

LE BORVO

Fish and seafood shop
4.2/5
5 reviews

Founded in 1980 by the late Michelin-starred chef Daniel Raymond (who passed away at the end of 2023), this family-run business has an established reputation, supplying major caterers and restaurateurs throughout France. Even to the Elysée Palace recently! The key to its success? Its excellent salmon, processed on site every week. Many other products too, such as foies gras and tasty toastines. In fact, the latest offering (scallops and lobster) is pure delight! Good to know: food trucks await you at local markets.

Read more
2024

FESTINS DE BOURGOGNE

Delicatessen
4.9/5
15 reviews
Open - Close to 18h45

Established in Chemilly for over 30 years, you'll find everything you need to enjoy this excellent caterer. We're particularly fond of the Prestige of sea bass and salmon in golden scales, leek fondue and white wine sauce. We're also partial to their homemade foies gras. Or the Souvarov beef tenderloin. Note that the delicatessen section also offers all the products that make the region so rich, as well as Festi Boxes: five dishes for the whole week! A must in the Auxerrois region. Festins de Bourgogne also has a boutique in Paris!

Read more