MAISON JÉGAT
Fish – Seafood
2024
Recommended
•
2024
Founded in 1925, Maison Jégat perpetuates its know-how by practicing traditional farming methods, giving priority to oysters born at sea. Since 2012, Jégat oysters have won five gold and silver medals at the Salon de l'Agriculture, a sign that quality takes precedence and high standards pay off. In 2017, a terrace on stilts emerged from the water, facing west for sumptuous sunsets. It welcomes you from May to September for a tasting of flat and hollow oysters, but also langoustines or stuffed clams, all washed down with a glass of white wine.
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Members' reviews on MAISON JÉGAT
5/5
1 reviews
Value for money
Service
Choice
Originality
Visited in august 2021
Value for money
Service
Choice
Originality
Wahou
Un spot à ne pas manquer pour une soirée entre amis ou entre collègues. Une dégustation de produits frais et exquis (huitres, langoustines, rillettes, palourdes farcies....) avec une vue mer exceptionnelle! Hâte d'y retourner!!!
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