Fishmongers Fish and seafood Arradon

Founded in 1925, Maison Jégat perpetuates its know-how by practicing traditional farming methods, giving priority to oysters born at sea. Since 2012, Jégat oysters have won five gold and silver medals at the Salon de l'Agriculture, a sign that quality takes precedence and high standards pay off. In 2017, a terrace on stilts emerged from the water, facing west for sumptuous sunsets. It welcomes you from May to September for a tasting of flat and hollow oysters, but also langoustines or stuffed clams, all washed down with a glass of white wine.

Oyster farmer Paul Le Berrigaud and his wife Marie created Les Belles d'Irus in 2016. The site boasts a vast terre-plein overlooking the sumptuous spectacle of the currents stirred up by the Gulf. A tasting area welcomes around fifty guests, who will be honoring their local produce, starting with the star, the belle d'Irus, not forgetting oysters, clams, periwinkles, homemade tuna mousse and charcuterie boards. On-site tasting and pure sea breeze.