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Chez Léon shares a passion for exceptional oysters, shellfish and crustaceans, taking gourmets to the French coast. At the heart of Les Halles de Lyon Paul Bocuse for as long as anyone can remember, Chez Léon is open from September to May, offering only the freshest products. It's one of those places where you can come in a relaxed, friendly atmosphere, to indulge yourself, accompanied by the excellent Damien Sibert, surrounded by his loyal crew of cheerful fishmongers and shuckers. At the counter, on high tables, gourmets can feast on the finest oysters and/or seafood platters. Customized platters, Click&Collect and drive. Complete happiness.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHEZ LÉON
Open Monday to Saturday from 9am to 10pm; Sunday from 9am to 2pm. Order online on the website.
Owner's Message
Chez Léon welcomes you in a tasting room of about twenty places, where reigns a soft and good child atmosphere.
Ideal for business meals at lunchtime and friendly meals in the evening.
However, and perhaps more for pleasure, Chez Léon offers a terrace in the heart of the Halles Paul Bocuse and also a tasting at the counter.
In any case, the welcome and the quality of the products will seduce you.
Members' reviews on CHEZ LÉON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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