CHEZ LÉON
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Restaurant to taste the best oysters and seafood platters in Lyon.
Guess why this restaurant only opens from September to May? Because at Chez Léon, we only serve the freshest, and only the best! Founded in 1920, the history of Léon has always been intertwined with that of Les Halles de Lyon. A friendly, cheerful atmosphere around Damien Sibert and his crew as you savor carefully selected oysters in the Salon du Capitaine and on the terrace, langoustines and other seafood by the piece (lobster, crab, sea urchin...), in portions (shrimp, whelks...), on perfectly composed platters or assorted according to your tastes. Homemade stuffed clams and marinated mussels. Click & Collect and drive to treat yourself at home.
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Further information
Opening time and information on CHEZ LÉON
Open daily for lunch; Monday to Saturday evenings. Full-course meal.
Owner's Message
Chez Léon welcomes you in a tasting room of about twenty places, where reigns a soft and good child atmosphere.
Ideal for business meals at lunchtime and friendly meals in the evening.
However, and perhaps more for pleasure, Chez Léon offers a terrace in the heart of the Halles Paul Bocuse and also a tasting at the counter.
In any case, the welcome and the quality of the products will seduce you.
Members' reviews on CHEZ LÉON
Ce n'est effectivement pas une option vu les prix pratiqués
Je ne m'émeus pas des prix particulièrement élevés des produits, c'est le cas dans les halles Bocuse de Lyon et c'est un paramètre qu'il faut accepter lorsqu'on entre dans ces lieux.
En revanche, à ce prix, la correction avec ses clients n'est tout simplement pas une option.
Votre andouille préférée ;)
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