Gourmet products local specialties and wines Lyon 3rd 69003

Everything at Chez Léon is so good, so fresh, that Lyon is transformed into a fishing port, the Halles into an auction. Chez Léon has always been a fixture at Les Halles de Lyon, and is one of those unpretentious establishments where you can indulge around the excellent Damien Sibert, surrounded by his loyal crew of cheerful fishmongers and shuckers. At the counter, on high tables, gourmets feast on the finest oysters and/or seafood platters. Contagious good humor and iodized flavors. Quality selection of oysters and sea urchins according to arrivals. Customized platters, Click&Collect and delivery. The perfect combination of seafood pleasures.

A concentration of gourmet talent at Les Halles de Lyon Paul Bocuse. Opened in 1971, they are Lyon's gastronomic stronghold. In this glass-enclosed setting, with its wide aisles and shopping bags in hand, 56 retailers offer the best of the best in the various food trades. A friendly atmosphere around the counters, quality products from certified origins for good eating and drinking. The art of good living in Lyon.

To savor a Hiriart pastry is to experience orgasm! L'Orgasme is the name of a divine entremet created by Philippe Hiriart, Meilleur Ouvrier de France, an exceptional ice-cream maker and pastry chef, who is also a baker. The pleasure knows no bounds when you taste a Paul Bert, a house specialty, entremets and entremets glacés, logs for the holidays, chocolates in every season, and even more so at Easter, and fabulous homemade ice creams, as original as they are tasty. A house emblematic of good taste and the art of living à la lyonnaise.

In Lyon, we love pigs, we love ham. But let's face it, the best ham in the world is Spanish. For exceptional hams, head for ^{Bellota-Bellota®}. Iberian pata negra pigs graze in the Dehesa, meadows where pigs feed on acorns. Sliced, whole with bone, reserve..., hams with a unique taste, charcuterie and exceptional meats: fayet, chorizo, lomo, pluma... A warm welcome and invaluable advice at this counter, grocery store and restaurant. Quality Spanish products: oils, cheeses and seafood. Sandwiches and tasting platters on site. Online shopping, click&collect and home delivery. Pleasures to share.

Djebraïl Bahadourian set up shop in La Guillotière in 1929. Over the years, Bahadourian has become the benchmark for "exotic" delicatessen products. Whether you visit the rue Villeroy space, which houses a restaurant, or the boutique at Les Halles, you'll be captivated by the flavors from elsewhere, presented like colorful paintings: spices, condiments, herbs, oils, vinegars, coffees, teas, jams, dried fruits, pastries, wines and spirits... A thousand and one delicacies in this Ali Baba's cave.

In Lyon, there are names that are immediately associated with the terms "quality and authenticity". Start with the Maison Malartre, which off us with its exceptional know-how since 1947. These are the hand-rolled quenelles by Paul Malartre and the preserves of his wife Magdeleine who have made the reputation of this house, but it is the generations succeeding who have succeeded in preserving the spirit and traditions of the quality of an ensign found at the Halles de Lyon since 1970. In this market of excellence, Malartre houses the ban on Lafayette by offering its best products. Of course, the house quenelles hold the star and prepare with also homemade sauces according to the recipes provided with the smile by a kind seller. All the Lyonnais also know that the Malartre house is the great specialist of white, which grows in the Lyonnais Mountains and ideal for holidays. Other great house speciality, freshly prepared Bourgogne snails are sold in bulk, shells or laminated. Soups, prepared vegetables, such as caviars of aubergines, sauces, grout, fruit in syrup and jams, there are plenty of delicacies and can be found at the table of Julie and Caroline (see our Restaurant section). Please note that you can also visit the factory shop in Saint-Genis-Laval. A great wine shop in Lyon, which is essential to complete its shopping basket.

Founded in 1945 by an Alsatian keen to promote the good products of his region, and based at Les Halles since it opened in 1971, Maison Gast continues the tradition of delicious homemade sauerkraut - arguably the best in town - while offering delicious Lyon specialties: cooked sausages, pistachio and truffled cervelas, calf's trotters, double fat, blue-veined head cheese, pâté de campagne, pâté en croûte, cooked white ham on the bone... Online sales, dishes and catering services with L'Ilot des Gourmets.

Le Pressoir in Lyon is an independent wine cellar run by Jean-Yves, a wine enthusiast. Hidden in the racks lining the walls are treasures for every palate. Whether you're a connoisseur of grands crus or looking for an original discovery, Jean-Yves will find the right bottle for you. You'll also find a delicatessen section brimming with gourmet products: foie gras, caviar, terrines, artisanal charcuterie, tapenade, artisanal organic fruit juices, artisanal beers, cider, pastis... Don't hesitate to walk through the door of Le Pressoir, you'll find a treasure trove.

Lyon's charcuterie institution for 102 years! Historically based at Les Halles de Lyon since its creation, this company, run by Bruno Bluntzer, prepares and offers the best of Lyon's gourmet tradition in its 5 delicatessen-caterers in Lyon. It's impossible to resist the artisanal expertise of a company with a reputation in Lyon and far beyond (E-boutique with shipment throughout France). White or raw ham, rosette, andouillette des gones, grande andouillette ficelle, plain cooked sausages, pistaché, pistaché truffé, sabodet, dry sausages, pâtés en croûte and brioche sausages. Tips and homemade recipes. The real taste of Lyon.

In a few years, Mons has become one of Lyon's references in terms of cheeses. With 6 stores, Mons covers the city for our greatest pleasure. Mons, a gourmet house founded in 1964 and propelled to the forefront by Hervé Mons, MOF cheese maker 2000, and his brother Laurent. In all the stores, passionate people trained by the house to serve us exceptional cheeses on a platter: Auvergne cheeses, truffled camemberts, but also fondue and raclette in season. Impossible to resist.

Carrefour de Lyon Part Dieu is a supermarket located in downtown Lyon. It offers a wide range of food and non-food products. Carrefour de Lyon Part Dieu also offers various services such as home delivery, online catering, banking and insurance, as well as entertainment and travel. The store also has an after-sales service, on-site catering, a photo printing service and the option of paying with luncheon vouchers. In addition, Carrefour Lyon Part Dieu offers regular promotions and a loyalty program.

For over 50 years, the Trolliet family has been selecting, cutting, preparing and serving the finest meats. In the heart of Les Halles, the Trolliet butcher's shop is a family business driven by a passion for meat. Alexis Trolliet and his sister Laurence continue the work of their parents, Maurice Trolliet, Meilleur Ouvrier de France, and Marie-Claude. With a loyal team, headed by Thierry Giboulet, Maison Trolliet offers exceptional meats from the best French farms, respecting animal welfare. AOP lamb from the salt meadows of Mont Saint-Michel, Bresse poultry, farmhouse pig from Cantal, exceptional beef... Butchery of excellence with online store and home delivery.

Maison Merle has been a fixture at Les Halles de Lyon, the temple of gastronomy, since its very beginnings. Created in 1938 by the Merle family, this stand with store, counter and restaurant - Le Wagon with its unusual dining room - is dedicated to oysters and shellfish to take away or enjoy on the spot. At Merle, oysters are selected with care, and the choice is wide, with fines de claire, Gillardeau specials, Isigny specials, Utah Beach specials, Irish Ostra Regal and Breton belons. The best origins for remarkably fresh products. Oyster platters at any time of day and excellent seafood.

While France remains one of the lands of pastry -and Rue Paul-Bert has at least a famous one…-, the United States is the land of pastry. Often, when travelling to the States, in New York, you wonder why one of these famous bakeries has not opened yet in our neighbourhood. So, that's done two steps from the train station of Part-Dieu with Dorodi Pastry, whose specialty is donut. Donut, it is a little like in our country the eclair or doughnut, a real inexhaustible source of little pleasures that do not really help to lose weight but are so much fun! Donuts in tens with seasonal flavours, but the dark chocolate is timeless in our opinion, muffins and cookies that are each better than the last, as well as gourmet cheesecakes to enjoy with a homemade lemonade. The only concern is that we must keep coming back to taste everything! Note that we can find Dorodi and the charming Myriam on the markets (Croix-Rousse, Quai Saint-Antoine).

Les Couleurs du Vin is a must-visit wine store in Lyon's Montchat district, run by the excellent Nicolas Langlet. Here you'll find a rich selection of wines (between €8 and €12) from small, talented estates, most of them organic or biodynamic, as well as over 350 references of local craft beers and quality spirits. Our expert advice will help you indulge whatever your budget. This bucolic setting regularly hosts tastings with passionate winemakers. It's a real nugget where you can recharge your batteries.

Bobosse is a name that makes gourmets from near and far salivate over a house specialty that's inextricably linked with Lyon's cuisine: andouillette with veal strawberry pulled on a string. At Les Halles de Lyon Paul Bocuse, as in the Beaujolais region, Bobosse - a local artisanal company founded in 1961 - presents the very best in traditional charcuterie: brioche sausages, cooked sausages (plain, pistachio, etc.), sabodets, white pudding (plain, foie gras and truffled), terrines, tripe... Bobosse: quality and pleasure.

Yes, there is something divine in the beer production! So, if you became a god, the time of a brassage? This is undoubtedly one of the most pleasant addresses of this banks of the Rhône, overlooking the banks and the numerous barges. A friendly address where you can enjoy good beer, the cellar offers us many Belgian beers that are not often found, but especially an address where you can make yourself a good beer. And this is Smart. To become a brewer, just book a 2-hour slot and be a little inspired. Because if the master of the sites will introduce you to the secrets of the brewing, it will be up to you to compose your beer with the ingredients that will be provided to you according to 5 recipes: The White, the Blonde, the Amber, the Brunette and a Special season. Then, just add yeast to start the fermentation and wait 3 weeks to get your bottled beer back on which it will be taken care of to apply a personalized label. By making someone tasting your beer, you can always say, "It's me who made it" and it is always great.

Pleasure is something to be shared. And it is not by chance that the excellent Philippe Hiriart named his house: L'Epis Curien. Philippe Hiriart is the perfect combination of the know-how of a passionate craftsman - Meilleur Ouvrier de France glacier - and the creativity of a true artist. At this address opened in 1959 by his father, Philippe Hiriart - and a whole team to whom he has passed on his values - presents us with marvelous home-made creations as many gustatory orgasms. An absolutely delightful address that we recommend.

One of Lyon's finest benches can be found at Les Halles Paul Bocuse. And it's not made for sitting on, but for hosting the finest fish from Maison Durand on a bed of ice. This traditional establishment, founded in 1868, is run by passionate chefs - Nathalie, Florent and their team - who don't count the hours when it comes to treating us to ultra-fresh wild fish, shellfish and crustaceans. High-quality seafood products arrive directly, prepared and presented with care, lobsters from the fish tank and many other iodized pleasures in tune with the seasons. We're particularly impressed by the service and advice on how to cook with respect for the products. Épicerie de la mer.

Set in a good company in the southern tip of the famous Halles de Lyon, Thomas and its South Cuisine do not have the reputation of excellence so well associated. First, the circular counter to the aspect of the large, modern and open kitchen behind which our sun-rich mets is located invites you to slow down by its friendly aspect. And then very quickly, we feel caught up by the discover fumets that breed poêlons and pots. Whether you decide to eat on the spot, to take advantage of the summer terrace, or if you prefer to take your meal at home, Thomas will get us so well that we will have to make the table and treat our guests. Fresh salads, tajines, fajitas, couscous, moussakas or odawara de. Kitchens from the South also provide the equipment we need like couscoussiers or large fajitas stoves. Finally, for convenience, deliveries may also be provided.