The best restaurants Lyon 3rd 69003

In front of the commercial centre of the Share-Dieu, it is a completely different universe, made of well-being and gourmandise, which opens to 21 on wine, at Fabrice and Philippe. Pleasant summer terrace and interior with contemporary lines, elegant design, soothing colours and large light works. From a. m., it is good to sit in the room (the counter is also welcoming) or on the mezzanine, to start the day with a good breakfast, taken in a friendly atmosphere. At lunchtime, the hall and Smart enjoyed the quality of the plates offered by Chef Guillaume Dejection. Careful presentation for seasonal dishes (the card is regularly changed), prepared from fresh products. Behind each plate, we feel the work of the cook, and at that rate it is really pleasant. Special mention for the quality of meat pieces, authentic meat bouchères meat. This fall à la carte, a duck fat duck duo chutney apple and hazelnut, a beef net rossini to au juice, a whole fish roasted at low temperature. In the evening, don't miss a sea pot in crust, sauce. We finish with a delicious chocolate-baked oven and its red fruit grout. Another mention is Smart, for wine selection, glass or bottle, with French and foreign wines. 21/wine, a deserved note.

Because there is rarely a specialist in Asian Cuisine, it is rare to know which country are the dishes offered in "generalist" restaurants. It's a bit like if you'd like to have "European cuisine" serving Italian, Polish, Belgian and French dishes. ! ! For many lovers of authentic Chinese cuisine, Jardin du Bamboo is one of the few authentic Chinese restaurants in Lyon. In the pleasant and soothing surroundings, the green anis walls and magnificent mural murals, three air-conditioned rooms that can receive all your group meals, we are guided by a charming service that initiates us to read a card with a wide choice. We start with a tasty Chinese vegetable salad, the incredible-year-old egg with the toufu, the quills pods that eat in winter as well as summer, Shanghai ravioli or delicious homemade nems and some steam-prepared specialities like Fan Ko, ravioli with Shrimp doughnuts. Shrimps found in hot flat, with the St. Jacques with the Tangy Sauce, beef with orange bark, chicken with setchounaise sauce, wonderful home painted duck, tangy oil fillets and skewers to take in assortment. Chinese herbs with "gastrothérapie", a healthy meal for health. You will have to return several times to taste all the delights of this Bamboo Garden. The Chinese restaurant Smart in Lyon.

A square of Italy on a square in Lyon. The Squadra, with its extensive terrace on the square Guichard, is a veritable piece of blue sky, where you will be lulled by the whisper of the city and the gentle noise of a fountain that you can imagine Roman. We are happy to take a drink, but with lunch at lunch time to enjoy the perfect MIDI formulas in their tempo and tasty. The map is varied with the successful pizzas, des, but also an abundance of foie gras fatty foie and its season chutney, good meats such as this duck sauce honey or an omelet in truffles, a risotto to the Noix nuts, fine ravioles of Royans. Tiramisu house with the ameretto that can be enjoyed indoors, in a tasteful décor with its beautiful furniture, before a show on the nearby stock exchange. Warmth and greed at the.

When it is said that Le Karachi is the first Indo-Pakistani restaurant in Lyon, it is for two reasons. First, the establishment was created 35 years ago thanks to the work of Mr Ashraf, originally from Punjab. Then, because Le Karachi is undoubtedly the best restaurant in Lyon in its category. Near the Part-Dieu, lovely welcome to make us settle in one of the two tastefully decorated rooms. Crafted wood on the walls and chairs, real sculptures, a metal fountain and a perfect service that provides us with all the explanations necessary from the aperitifs to the desserts. Characteristic of this authentic Indian restaurant, they do not serve alcohol and you can enjoy Indian cuisine accompanied by tea after having sipped a fruit cocktail. To vary the pleasure, Futé was tempted by a pleasant menu Voyageur at just under €30 in order to enjoy a delicious "Mix Tandoori Spécial", assortment plate of starters, including an excellent tikka of lamb or a charcoal grilled prawns. To be followed with the Karachi chicken presented with its silver leaf (edible) or a "Fish Massala", the chef's speciality, all of them are to be eaten with a wonderful rice flavoured with spices. Fine choice of desserts with a rice pudding flavoured with cardamom or small fritters with Indian butter, sprinkled with coconut. Generous and tasty cuisine in a friendly setting, change of scenery guaranteed.

Very close to Part-Dieu, in a quiet street, La Bartavelle plunges us into a world very different from that of the concrete towers, the vastness of the shopping centre. La Bartavelle is an authentic neighbourhood bistro just the way we like it. Small and pleasant terrace on the street with red table and away from the hustle, another interior terrace even quieter, warm room where people like to sit in a friendly atmosphere, without fuss, not too far from a bar that would have thousand stories to tell. Here, we are at the disposal of the customers with a sincere smile. The food is just like the reception. The sincerity, the authenticity and we do not want to do what we do not know how to do! We simply prepare what we can make in the kitchen. The dishes are seasonal, the products are fresh, a really good food as we like it in Lyon, offering generous and tasty dishes. A daily menu of this spring: zucchini Tartar and marinated shrimps or carpaccio of veal with Parmesan and basil; to be continued with a roll pork tenderloin with chorizo juice with cognac polenta, an excellent Limousin beef tartare with a knife or a coalfish fillet with eggplant caviar virgin olive oil; to finish with an apple tart or chocolate cake. With a complete lunch menu at €15.40, La Bartavelle is a godsend in that you should enjoy, word of Futé.

How beautiful the nights of Beirut are! This is what the "Layali Beyrouth" brand literally means, this Lebanese establishment's sweet name. Nights which are all the more beautiful that the room has just been renovated with a new Oriental-style decor and that you can always enjoy the pleasant terrace in the peaceful Rue du Dauphiné. Nights and days when you come to enjoy the cuisine of an experienced chef, a graduate of cooking in Lebanon and who has practised his talents for two years at the Crillon hotel, a reference. To miss nothing in all the delights of a traditional cuisine and a menu where you will find the classics (hommos, tabbouleh, moussaka, moutabbal...) and specialities, especially excellent raw meat made on order (kibbeh nayeh, habra nayeh, kafta nayeh, frakeh jnoubiyeh), you will, of course, be recommended the remarkable mezze which bring us all the happiness of the city of knowledge and pleasures. It is possible to order platters for groups, made according to everyone's desires. You can accompany the whole by a Lebanese wine (kefraya and ksara), before falling for the pleasures of homemade pastries (mouhalabieh, moughleh, osmaliyeh...). Adorable service to help us discover a country during a wonderful meal. Smart address.