L'ATELIER DU SAUMON
Fish – Seafood
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01.49.22.06.13
2024
Recommended
•
2024
Laurent Leymonie worked for thirty years in the audio-visual sector before converting to the restoration. During the course of training he discovered the smoking of salmon and left. In his workshop, he uses exclusively Scottish Salmon Label for smoking. The fish is delivered for every cigarette from a Rungis wholesaler, a guarantee of quality and freshness. It is salted with dry salt, smoked in beech wood and then sliced by hand. The product does not undergo mechanical action or freezing. Laurent Leymonie wrote the Smoked Salmon pleasures, where they provide information about the salmon industry and book more than recipes exclusively dedicated to smoked salmon.
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Members' reviews on L'ATELIER DU SAUMON
5/5
3 reviews
Value for money
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the salmon is magnificent, particularly tasty and soft; I never could so far find him designed! I recommend also all additional products, such as salmon potted, herring and other goodies that level the infinitely...
A smoked salmon, a respected tradition, know-how, a subtle taste to discover without moderation. A cost designed to allow not to deprive. Bravo, there are traditional and respectful ingredients of gastronomy island France
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Smoked salmon is extraordinary and smoked salmon hot with lentils as the council Laurent Leymonie is extra. The welcome is very warm