Where to buy bread cakes chocolates ice cream Midi-Toulousain

Respected star of the cocoa world and voted Best Pâtissier-Chocolatier by the Pudlowski guide, Michel Belin reconciles quality and quantity with an immense choice of delights and incessant creations. It's hard to resist the show put on by this magician confectioner, who sends his inspired creations all over the world. In addition to the great classics, he concocts a multitude of original blends: feuillantines, orangettes, licorice ganaches and other bewitching flavors...

A renowned creative craftsman in L'Isle-Jourdain, Frédéric Ducauze expresses his formidable talent through increasingly tasty and innovative recipes. Passionate and imaginative, he selects rare cocoas to enhance their character: chocolates, pastries, confectionery, ice creams... are all handcrafted with noble raw materials and local products (strawberries, donkey milk, saffron, honey...). Take advantage of an exceptional opportunity to have a unique and original pièce montée made by this exceptional house.

At Paradis Gourmand, it's a guaranteed trip to the land of nostalgia! In this old-fashioned, colorful and cheerful candy shop, sweet tooths will find their happiness and dive with delight into the memory of forgotten flavors, those that have sweetened their childhood, because the house specializes in the reissue of traditional candies: licorice, lollipops, roudoudous, sugar strawberries, chocolate pieces, pralines, fondants, berlingots or, of course, violet pastilles or crystallized violets well from home!

This shop amazes us with its treasures. It is a small paradise of Pyrenean gastronomy and crafts. A real cave at low prices where you can find everything to please yourself or others. The treasures are salty, sweet, fruity or made by local craftsmen. Pottery, clogs, soaps, horn combs, natural sharpening stones, jams, honey, wines, beers, aperitifs, foie gras, biscuits, sweets, everything is made in Ariège or in the Pyrenees. You will discover candles and figurines made from Luzenac talc.

Crowned best chocolatier in France in 2010, Xavier Berger is part of a prestigious line of craftsmen. Ambitious, he continues his daily quest for excellence and innovation. Born into a family of "meilleurs ouvriers de France", he continues to shine with his unique expertise and creativity. Concerned about the environment, he has chosen ecological and recyclable packaging. Dive into the gourmet world of this cocoa goldsmith to discover his unique creations.

Criollo, whose workshop has been based in Lanta since 2022, has two stores in Toulouse: Victor Hugo and Place St-Etienne. Lovers of chocolate and pure cocoa will appreciate the finesse of the small bites concocted by Jean-Pierre Dujon-Lombard and his colleagues. And you'll never get bored, as the menu changes with each new encounter and collaboration. Saveur de Quiberon, Fruit de Raguse, Délice de Justine or Souvenir d'enfance...

Greedy sins is a very greedy boutique, right on the sides of the place du Capitole. Here you can buy sweets that will suit everyone, both small and large. For example: pacifiers, candies, cakes, caramel, champagne and chocolates. You can also find in this Ali Baba cave jams and honey, syrups, cookies, as well as teas and herbal teas. Above all, you will find delicious delicacies delicacies, to offer for example, as candies and thés teas, pink bricks of Toulouse, Toulouse tile to praline… Nice gift ideas in perspective!

The town of Toulouse is fortunate to welcome one of the seven French shops of the master chocolate chocolate Lindt. You will discover in this boutique that, chocolate a space entirely dedicated to the greedy. You will, of course, find the main classics signed Lindt, but also many delicate innovations and avant. In Easter and Christmas, you will be able to propose products that you will not find anywhere else: chocolate decorations, limited edition tablets, box, fondue chocolate ready for use, papillotes, stuffed fabrics… In winter you will be able to enjoy a delicious hot chocolate made home, and in summer a tasty ice cream in Lindt chocolate. At the time of your arrival in the shop, a chocolate tasting is immediately offered!

This family house was inaugurated on May^1st 1972. It was 50 years ago, on Labor Day, which is still relevant today because the company has about 20 employees and many apprentices who benefit from a know-how and a transmission worthy of the golden age of the journeymen. Everything is based on natural and high quality ingredients. In addition to the delicious home-made chocolates, you will enjoy croustades, black forests, bavarois, éclairs. The only chocolate manufacturer in Foix, the artist creates chocolate sculptures, true works of art.

Perhaps you have already visited the Chocolate Workshop in the city of Bayonne, for a beautiful immersive visit behind the scenes of these enchanting taste buds. You then know what gourmet delicacies await you in this shop near the Victor-Hugo market! If not, your Petit Futé warmly invites you to visit this shop/workshop. Side by side with rocks and other delicacies, chocolate leaves are made before your eyes, available in many varieties: dare to use Espelette chilli pepper chocolate! Perplexed by the choice? Ask for advice: the team, very friendly, is always ready to give you a taste of what you don't know.

Close to Place du Capitole, Ô Sorbet d'Amour is an artisanal ice-cream maker with a sales outlet in Toulouse. Its ice creams have been made in La Teste-de-Buch, Gironde, since 1935! Over eighty flavors are created in a laboratory that strives to remain faithful to tradition. Sorbets contain a minimum of 60% fruit, and ice creams are made with farm milk. Looking for a refreshing, richly flavored treat? Discover the subtle fragrance of a lychee, yuzu or mandarin sorbet, the indulgence of an orange-flavored chocolate ice cream, the freshness of a piña colada cone... Delicious!

A must for all gourmets who wish to treat themselves with a quality sweet: the Pène house! Heirs to a family tradition, Jean-Louis and Hélène represent the fourth generation of chocolate makers. Their specialties are presented in the window: one comes here to treat oneself to a blueberry tart or a pie, a luchonnais (a dacquoise filled with blueberry, the fruit of the mountains par excellence), or a Pyrenean fir tree (a homemade variant of the spit cake!), a croustade or chocolates.

The Pillon chocolate factory has been in business since 1967. Three generations of Toulousans have enjoyed its top-of-the-range chocolate collections, enhanced by a demanding selection of crus. The Pavé du Capitole, a Carupano dark ganache with Piedmont hazelnut praline and a few cubes of orange, is the city's signature chocolate. It has contributed to the house's reputation! Two downtown boutiques: rue Ozenne and rue d'Austerlitz. The good news is that they also serve as tea rooms. For gourmets living on the outskirts of Toulouse, four boutiques in Blagnac, Tournefeuille, Castanet and L'Union offer an identical range of delicacies.

Antoine Fornara has earned a solid reputation as a chocolate and pastry maker among the people of Toulouse. The queue in front of the shop window confirms it. His delicate, fragrant, not too sweet cakes will enchant you, especially the raspberry mille-feuilles. Brioches, viennoiseries, panettone, kouglof... accompany a coffee or a tea at breakfast time or at snack time. On the spot, it is also possible at lunch time. As for the chocolates, they adapt to the festive calendar.

The delicious specialties of this Auch artisan patisserie punctuate the seasons, including Easter cakes, Christmas logs and crowns of kings. Collongues is the only company to perpetuate the tradition of Auch brioche, flavored with vanilla and Armagnac. Breads and chocolates enjoy the same attention and success. Take advantage of your visit to Gascony to try the cornbread. The company has four stores in Auch, including one with a tea room at 4 and 6 rue Dessoles, in the historic center.

A cosmopolitan city such as Toulouse cannot do without a genuine oriental pastry shop! La Rose de Tunis is a brand that has been in business since 1980. It has ten stores in France, including five in the Paris region. In Toulouse, it is the Jeanne-d'Arc district that you can enjoy. Looking for honey, rose, almond.... or just sunshine? Fall in love with gazelle horns, baklawas, loukoums, faithful to the recipes of Algeria, Morocco or Tunisia. The raw materials are carefully selected, for you enough an unforgettable taste quality. You can order trays to share with friends, or for special occasions.

Welcome to the den of delights. That's how this artisan-chocolatier, who shares a first and last name with the famous philosopher, welcomes you. He's no stranger to all things gourmet. Entremets and pastries, confectionery, ice creams, sorbets and parfaits, and of course chocolates! The finest cocoa from all over the world! This craftsman will also create sweets and desserts to order for any event. An online boutique allows you to have your sweet treats and other pleasures of the palate delivered quickly.

Martine Crespo knew how to revive the Couserans tastes of her ancestors. With puff pastry and fresh fruit, she makes light, golden and appetizing pastries all made with butter. In addition to croustades with prunes, apples, nuts, pears or even chocolate, this shop offers a wide choice of seasonal tarts. In the summer, you can enjoy eggplant basil. Also to be discovered: the foie gras and hypocras croustade. The little gourmet masterpiece of the Couserans.

This native of the region, Meilleur Ouvrier de France, is a true genius! He handles flavors with elegance and finesse, enchanting our taste buds with his constant quest for novelty. The praline cranberry chocolate bar, dark chocolate with Espelette chilli or violet are just a few examples of his originality. Individual chocolates, carefully arranged in ballotins, are the gift of choice. All production is guaranteed pure cocoa butter.

A superb establishment in Rue Lazema, the patisserie-tea room opened by Lauralou, Matthieu and Morgan is a real success. Big window, green façade, classic chic furniture. Matthieu and Morgan, talented pastry artists, will cure all ills with prescriptions of chocolate, lemon meringues and other sweets that do so much good to the body and mind... Their creations bear names, a little outdated but so charming.

Croustade Mirandaise is so famous that it has already been featured on the midday news. Christophe Pérès perpetuates the tradition of croustade, tourte and tourteau in his factory. Fans come from Tarbes and Pau to bite into this typically Gers pastry, made by piling thin sheets of buttered pastry on slices of melting apple. There are variations with prune, pear-chocolate or even foie gras, but purists prefer it drizzled with Armagnac.

Manufacturer of dried fruit for aperitifs for 35 years for the attention of shops and individuals, one minute from the church of the least. In Toulouse, it is one of the rare specialists in dry fruit, dry vegetables and spices, more than 60 varieties. They are also used in pastry products, sugar, aromas, fondants, glucose, coolers, chocolates, pralins, hazelnuts, candied fruits, almond paste, etc. and accessories, decorations, fuss, gâteaux, plicate, etc., A wealth that passers-by does not always occur because of the absence of windows.

Does Cacao Fages ring a bell? It's probably because you already know the store in the Quartier St-Cyp. Here, the appointment is with Place Saint-Georges. Previously occupied by the Castan chocolatier, the boutique is part of a fine story of continuity. A palace of delights using the same codes as the parent company, l'Estrapade: a gallery of large-format sculptures made entirely of... chocolate! Animals, characters, nature - there's no shortage of inspiration. A wonderful second life for out-of-date chocolates. But most of all, you'll come for the delicious cocoa puffs and hot chocolate. So let yourself be tempted, guilt-free!

Credo has built up a loyal following of regulars thanks to its bakery and pastry creations. You can buy them at the Victor Hugo market or in the boutique near the Pont des Demoiselles. You'll salivate at the sight of a beautiful slice of sourdough bread. You'll be delighted by a loaf of cocoa bread (perfect for a gourmet snack!), tiger bread with olives, rye pies! But you'll also come for the superb pastries: the banoffee tart with its whipped cream, the deliciously regressive flan tart, the new-generation lemon meringue cruffin. Winner of the Trophée des Commerces de la ville de Toulouse, this is an address bursting with creativity!

Both a gourmet and a woodworker, Ernesto, Argentinean by birth, runs THE best sweet shop in Encamp! You only have to look at the queue that forms every day at 5pm in front of his shop to be convinced. In addition to being a very good cook, Ernesto, clever and handyman, always has his hands full, even when not on duty! His creperie has more to do with a museum of woodcarving and creation from recuperated objects than with a conventional service room. A recommended gourmet stop!

The opening hours leave no doubt about the freshness of the bread and pastries offered by Eric Salvignol. His organic flours come from the Moulin de la Ribère, an old-fashioned mill, where the grains are crushed with a stone millstone. The raw milk is delivered by the farm every morning, the fruits come from the surrounding orchards... as you can see, Eric does not compromise with quality and buys directly from the best local producers. A delightful treat!

This brightly colored store on the outskirts of the Sanctuary is a real treat for the eyes. The shelves are overflowing with sweets, cakes and cookies. The specialty is the traditionally made shortbread and filled cookies with chocolate chips, fruit, or caramel. The navettes simply flavored with orange blossom are irresistible, but they are closely rivaled by nougats and caramels, in papillotes or squares. Marshmallows, caramelized almonds, organic spreads and meringues complete the range.

Welcome to Maison Lagrue, a family-run bakery and patisserie where passion and know-how have been passed down through four generations. Sophie, Sébastien and their team welcome you in a warm atmosphere. Immerse yourself in their gourmet world and succumb to the temptation of "Adrienne's Pastis", a traditional recipe that has been delighting palates for 72 years. Taste our homemade viennoiserie, including the famous chocolatine, crowned world champion in 2019. A true family affair, Maison Lagrue has been delighting taste buds since 1949.

A Breton ice cream parlour in the heart of Toulouse? That's the challenge facing Glaces Moustache! The ice creams that come straight from Saint-Malo aim to be at the top of the range, with hand-picked raw materials selected close to the production laboratory. Everything is made using traditional methods. And because we're as Toulousian as we are Breton, Moustache has come up with a revolutionary innovation: chocolatine ice cream!

Walking through the door of the establishment is already a small journey in itself. A high-flying pastry, but one that doesn't take itself too seriously, sometimes offbeat as with the strawberry gariguette and pistachio burger. Viennese pastries and macaroons are also in the spotlight, and can be enjoyed on the terrace in fine weather. For birthdays or family reunions, Ô Gourmandises makes large cakes, sweet and savoury cocktail dinners and meal trays. Add to this a smiling welcome and a catering service for all your events.

Cyril and Virginie Garnier make high quality products inherited from a family know-how built over several generations. In this patisserie-glacerie-chocolaterie, chocolate Easter eggs and Christmas logs are always a great success, as are their prunes filled with Armagnac. The family recipe of the tourtière gasconne was perfected in 1963, you will be able to taste a good part of it in the tea room.

In his two shops, Jérôme Allamigeon shares his high quality products and a permanent search for novelties. "Les Bonbons flingueurs", hazelnut-based confectionery coated with acacia gum and chocolate, are a unique souvenir of Montauban in reference to the cult film Les Tontons flingueurs. A pastry-chocolate-ice-cream maker who contributes to the town's gastronomic reputation.Alexandres offers a restaurant in the Faubourg Lacapelle. A range of savoury dishes prepared by hand. Everything is home-made, on the spot or to take away.

Papichou is the king of cabbage! This tearoom, located halfway between La Daurade and Le Capitole, welcomes you with a menu dedicated to cabbage. A recipe that dates back to the time of the great Catherine de Médicis, and which we offer here in both sweet and savoury versions. Dad puts on his baker's apron while daughter revitalizes the address. In addition to these delicious bites, you can enjoy a wide selection of pastries, savory tarts, salads and soups of the day, all prepared with carefully selected local produce. The setting is enveloped in colorful shades of green and orange - a true gourmet haven!

Foix has many bakeries, but this one shines by its past, its originality and the quality of its bread. It has existed for more than a century and its wooden frontage reminds us of a medieval shop. The store smells good bread, croissants, flour... Thierry Massat, the baker who has been at the helm for 20 years, works in front of his 1901 wood oven. And what comes out of it is nothing but delight and sweetness: sourdough breads and pastries baked in wood and the ravaille (badly baked bread), a traditional bread. Delicious sandwiches in a whole baguette!

Discover the first collection of historical cookies. Their recipe? Local raw materials and historical knowledge. In the kitchen: Elisa and Gwenaëlle, who live in an old farmhouse. Their Mirliflores cookie factory produces medieval, Renaissance or 18th century delicacies: hairy balls, with hazelnut and orange blossom, chocolate marzipan, violet brivadeaux, cookies of joy, with spelt flour, cinnamon and almond slivers. And in the box, there is a booklet on pastry through the centuries!

Pastry chef, chocolate maker and confectioner, Jean-Yves Alliot carries out his profession with passion, love and excellence by combining the best chocolate vintages in the world with quality local products. A great knight of the Confrérie de la Chocolatière, he received the "double bar of gold", "1 award" and the "jury's favourite prize" at the Paris Chocolate Festival for 4 of his chocolates, including the Verbena chocolate. Another speciality of Jean-Yves Alliot is the "Violon d'Ingres en chocolat".

Among the loggias of the Victor-Hugo market, De la Fève au Palais defines itself as a "globe-trotter of flavors". Also based on the outskirts of Toulouse, this artisan chocolatier creates hand-crafted products that bring back childhood memories: praline bears, cat's tongues and melt-in-your-mouth balls sit alongside classics such as mendiants, ganache bites and kirsch cherries. In homage to the pink city, discover the postcard bar, 100% dark chocolate with Capitole, Airbus, Saint-Sernin, Pont Neuf and the Languedoc cross in relief. All the symbols are there. A gift idea that will make an excellent souvenir of your stay.

Her first name is Elodie, but she preferred the second, Josepha, probably to better rhyme with chocolate, her passion. Settled in Castres since 2012, the young woman has made the city her cocoa expression ground. Queen of the bean, this complete artist plays with textures, colors, flavors, and offers all gourmands variations of choice. In her workshop, she explores and tries rare and precious mixtures, and even encourages learning through cooking courses adapted to all ages.

This pretty little shop offers the sweets of the Vicens house, a Catalan institution. This family business has been making artisanal turrón since 1775! The turrón, or turrón in Spanish, is a delicacy that was traditionally served at Christmas dinner. As generations pass by, it has become a habit to enjoy them all year round! The original recipe contains 70% marzipan, with honey, sugar and egg added. In the Vicens shop, you will find tablets made in the pure tradition, but also many other tempting variations. Feel free to ask the owner for advice and information.

Founded in 1729, the Pailhasson chocolate factory, France's oldest chocolate house, delights cocoa lovers. Its history is marked by the service of prestigious customers such as Pope Leo XIII and Empress Eugénie. High-quality cocoa beans are rigorously selected and processed to bring out their full flavour. The team offers a wide range of traditional fine chocolates, plaquettes, coffee-break assortments and other delights. Innovation and quality are the cornerstones of this historic chocolate factory.

Rémy Houdu created this cookie factory in order to offer all his know-how and experience to all gourmets and gourmands. When he retired, he passed on his business to 2 gourmands, Pascale and Bernard Jougla, celebrities in the world of artisanal jams. The cookie factory keeps the family spirit it has always had. Discover the delicious orange blossom navettes. All products are local or regional, whenever possible, and organic.

At Berlingot Marinette, all the flavor of the candies of the past is declined through fruity or chocolate recipes which make the happiness of the children and the adults. In the store, you will discover no less than 25 flavors: from blackcurrant to licorice, passing by pine sap, chestnut, cola or salted butter caramel: one does not know where to turn! The "crotte d'isard" is a confectionery that Eric will make you discover! This chocolate-covered almond is perfectly in line with the sweets for which we run, indeed!

DÉLICES DE CONSTANCE is a true paradise for chocolate lovers in Auch. This boutique offers a memorable gourmet experience that will take you back to childhood, with its top-quality handcrafted creations and Michel Cluizel's famous compositions. From sublimated cocoa beans to homemade macarolates and calissons, everything is here to delight your taste buds. Sophie, the passionate manager, will share her expertise and love of good products with you. DÉLICES DE CONSTANCE is a must for gourmets who want to enjoy delicious, original chocolates.

Yves Thuriès, a local boy and modern-day businessman, is a chef-patissier-chocolatier, member of the French Culinary Academy, and several times Meilleur Ouvrier de France (pastry chef-chocolatier-confectioner and ice-cream maker). His head office is located in Marssac-sur-Tarn. This large workshop is the setting for the production of his fine chocolates. You can discover them in store, or order them online from the website.

Once you have bitten into the delicate and crispy lace of a croustade or a tourtière landaise, tasted the melting flavor of butter and fragrant apple, detected the fine touch of Armagnac... you never forget it! This local pastry has been added to the ranks of Gers delicacies. The flavors are varied: apple, pear, prunes, red fruits and a very original pear and chocolate crumble which is simply delicious. To be savored without moderation!

A step as greedy as smart not to be missed during your visit of Revel. The Chatine ? Historically, it is a roasted Spanish almond coated with chocolate. Today, the Maison de la Chatine offers this confectionery in many ways: almonds, hazelnuts, walnuts, dehydrated fruits or cereal balls are covered with a subtly flavored chocolate, sometimes with caramel, sometimes with violet, chestnut, blueberry, mirabelle... The factory itself welcomes you two afternoons a week for its sale to individuals.

Forget frozen doughnuts filled with jam! Not at Cocorosa. The famous doughnuts are prepared daily in a laboratory on the outskirts of Toulouse. The quality is top-notch, and the label is just around the corner, as the flour, eggs and milk are 100% Occitan or French. Colin, who spearheaded the project, was inspired by his trip to New Zealand. For the record, this Dutch delicacy, called oliebollen, was exported wherever Dutch settlers went. Here, among a dozen varieties, we liked the Chaï topped with a custard flavored with chaï spices and pistachio slivers.

A family business of half a century, today run by Eric Mauranes and his sister Corinne Ceciliot. The range of products has expanded thanks to original creations and revisited great classics. The house reflects the image of the Master Craftsman by offering healthy, tasty and tasty products at the right price. Some breads are baked throughout the day to guarantee you a hot and crunchy product from morning to night. Maison Mauranes also makes pastries, cakes and chocolates. Specialities: The Royal and the Mountalbane.

Very nice shop at a lively pedestrian crossroads in the city centre, opposite the café Le Flamand. You will notice the magnificent woodwork inside, which tells you about the age of the place. The shop sells essentially one of the great specialities of the city: the Dragée, manufactured by the Pécou establishments since decades. Here in all its forms and packaging, joined by the Noble Chocolate and other delicious delicacies, it makes this place look like an enormous (and luxurious!) candy store. Also available online on the website.

This family house where brother and sister work hand in hand, will make you rediscover the true taste of chocolate. This artisan chocolate maker offers you a specialty that will make you melt: come and taste the famous flake! This fine dark chocolate praline, coated with soft meringue, speaks volumes about Dino's know-how. Here, the original combinations are seductive: the Béret Bigourdan, a ganache with blueberry alcohol and a touch of Espelette pepper; the pearls of Aure with blueberry pulp and milk chocolate...