The delicious specialties of this honorable Auscitaine house punctuate the year: Easter cakes, Christmas logs and even the crown of kings. But don't miss the Gascon specialty: pastis with its crunchy puff pastry, generously drizzled with Armagnac. Since 1957, Maison Collongues has been perpetuating its traditional know-how in bakery, patisserie and chocolate-making. And it's still going strong. The company has four stores in Auch, including a tearoom (at 4 and 6 rue Dessoles) in the historic center. Ideal for a gourmet break!
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Members' reviews on MAISON COLLONGUES
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Accueil mitigé (suivant la vendeuse !).