Where to buy bread cakes chocolates ice cream Midi-Toulousain

Here's a quality home for all the gourmets who want to discover home made sweets. Joëlle Coste is the queen of cakes, which she decoration very carefully. You will not be échapperez in Lys, the speciality of the house, a cute praline with chocolate foam… You will also find homemade chocolates and ice cream and catering service. I told you: !!

The production of the berlingots is totally artisanal and the ingredients that compose them are 100% natural. Several times a day, the master of the place makes the famous candies under your eyes and allows you to taste these delights for free. More than 40 flavors are available: chocolate, thyme-sage-rosemary, honey, nougat-pistachio, verbena, lavender, coconut, poppy, angelica mint, caramel-almond, apricot-mandarin, passion fruit... The store "La Reine Margot" also offers other local or homemade sweets.

At the end of the little cul-de-sac opposite the town hall, Confiserie des Gaves revives the flavors of yesteryear with its handcrafted sweets. The establishment is renowned for its respect for traditional know-how. It offers a wide range of sweets: fruity, chocolate or almond-flavored Gave pebbles, sweets made with local honey, pine sap, violets and blueberries, mint pastilles and old-fashioned "pyréline" pralines. Bean berlingots, a unique specialty, will surprise your taste buds. A true celebration of tastes from the past!

Yannick Delpech, famous chef of the Toulouse gastronomy has opened his pastry shop: Sandyan! A minimalist store that presents its specialties under a bell or in precious jewel cases, almost like pieces of jewelry. We go from laughter to tears in a few bites with the choco-ginger cookies or the white chocolate chips. Among the original signature desserts: the mango and green tea soft-boiled egg or the caviar, cachou Lajaunie and lemon panacotta box. Otherwise, there are always the timeless ones: éclair, Paris-Brest, mille-feuilles or tartelette?

In terms of gastronomy and good food, the Saint-Cyprien district has enough to compete with the Victor-Hugo district: wine merchants, creamery, craftsman-chocolate maker, market and good restaurants bring the Left Bank to life in a village spirit. The Cyprien bakery fits perfectly into this landscape. It is one of the many shops in the surrounding area that are reinventing tradition. The team welcomes you in a decor signed by the designer Christophe Bro, and offers bread, pastries and cakes prepared in an artisanal and creative way. An address to discover.

If you ask any Toulousan which is the best bakery in the city, they'll come up with a top 5 in which L'Or du Pain will feature prominently. This passionate artisan has set up store close to Arnaud-Bernard, in a discreet little boutique. And yet, in the window, you'll be struck by a curiosity: here, you can buy bread by the meter! This specialty, called "la Mémère", is absolutely unique. Tradition dictates that the bread is made with natural sourdough. Discover Kamut, made with organic ancient wheat flour, for unadulterated authenticity! As for pastries, fondants, macaroons and croustades rub shoulders with classics and in-house creations. An address for connoisseurs.

If you go for a stroll under the arcades of the Place du Capitole on a hot summer's day, you will notice a line in front of Philippe Faur's refrigerated windows.... This master ice cream maker works his artisanal ice creams in the heart of the Ariège countryside, in collaboration with a dairy producer located just next to his workshop. He produces ice creams and sorbets in a top-of-the-range version and likes to imagine the most surprising recipes. Because, in addition to your cones, Philippe Faur, who has won many awards, garnishes the plates of the reckless tables with his unexpected flavours: foie gras, truffle, saffron, beetroot, Roquefort! Beautiful culinary discoveries in perspective...

Almond dragees, crunchy cereals coated with chocolate, Liquicroc®, white chocolate nougatine or chocolates with praline or ganache make your mouth water? These are the specialties of Maison Pécou, since 1880 in Montauban. Alain, Florence and Bernard Pécou, the fifth generation of dragee makers, are working to keep the traditional recipes of these delicacies alive. To offer, to share with friends or family at Easter or Christmas, or simply to please yourself, you are bound to find something you like!

Karine and Évelyne had the good idea of installing a fresh bread dispenser open 24 hours a day, with three different types of bread on sale. This bakery with character offers a wide choice of breads, including multigrain, wholemeal, miche, grand siècle baguette and pain du berger... As for pastries, the cakes are to die for: forêt noire, fruit tarts including the unmissable blueberry, strawberry, Basque cake, not forgetting local specialties such as gâteau à la broche and béret noir.

Do you know about brigadeiro? A newcomer to Toulouse, brigadeiro is a sweet chocolate-based delicacy originally from Brazil. This creamy pastry is revisited here in a variety of forms (pretty spheres with airy little balls, elegant pistachio or vanilla raspberry cakes, succulent fruit tarts, addictive chocolate bars and tablets, ice cream tubs or spreads for snacking...) and adapted to the season and traditions (Epiphany, Christmas or Easter). In a minimalist setting on the edge of the Carmes market, Egleh - a former chef - and Christelle Mairal - a restaurateur - have chosen to share their glamorous gourmet universe with you.

A talented pastry chef in Auch! Eric Messerer makes traditional pastries such as Paris-Brest and Saint-Honoré to order, then lets his creativity explode with pièces montées, personalized wedding and birthday cakes, and mignardises. Chocolate is also given pride of place, with homemade bonbons and rich, fragrant hot chocolate to be enjoyed on the premises. For tea lovers, over a hundred flavors are sold in bulk.

Proust had his madeleine, now thanks to Alexia and Aurélien, the people of Caussad have their marquettone! The bakery and pastry shop has a touch of Italy in its stalls with this new version of the famous panettone. The flagship product of the establishment, this tasty brioche is available in several flavours. You will find a whole range of cakes including the traditional caussadaise and apple crumble. As for the bakery, the choice is wide and of high quality.

Here, the king is the dessert! The pastry is available in a variety of forms under the expert hands of the maestro! His speciality: the marbled cake. This old-fashioned cake has been given a new lease of life here. Alongside him, Cédric honours dry pastries, lemon tarts, cookies, etc. At lunchtime, the pastry shop is transformed into a savoury shop and offers 2 dishes including the burger, the city's favourite! The kitchen is open on the room where Cédric can discuss with his customers. On the walls, guitars (those made by his neighbour, Charly) give the place its singularity!

So let's try and push the door of this bakery. In addition to excellent breads, you will be surprised by a counter to the thousand delights prepared by Jean Vignau and his entire team. Greedy or not, everyone will find their happiness. You will undoubtedly face the incredible choice of cakes, nougats, red fruits and many others… from Italy. You'll be advised in particular by the little cream flakes that are simply exquisite. Eat without moderation. But this is not the only interest in the house: The tea lounge allows you to taste the pastries, for example a good tea, coffee or homemade chocolate, thus adding the desire to return. A delight and an unforgettable trip to the country of gourmandise!

Attention gourmands... Founded in 2014 by Alex Gareiss, this artisan chocolate factory focused primarily on fair trade, works directly and closely with cocoa producers located in Ecuador. You can, of course, get bars of dark chocolate (from 75% to 100%!), pure or enhanced with various spices, but also unroasted beans, cocoa butter and non-defatted chocolate, ideal for pastries or delicious real hot chocolates. It's good, it's organic, it's all choco! It's a Futo address

Here, only two cakes share the store's shelves. You are in the den of the tourtière and the croustade, an incredible delicate edifice made of leaves that seem to be entangled in a crunchy round. This apple-filled specialty is a sweet treat typical of the Southwest. With a dash of Armagnac in its classic version, Jean-Claude has fun revisiting the tourtière: with almond cream, pears, prunes, raspberries, chocolate or blueberries... A delight to be savored warm. Do not hesitate to order in advance.

Fanny Caubet, Tiffany Paillé, Xavier Vaucelles and Gaël Cazenave are not afraid of a challenge, and have set out to design and manufacture artisanal ice creams. They were trained by a "Meilleur Ouvrier de France Glacier". Their production is based on a circular economy, with ingredients produced in the Pyrenees. The Ariège milk comes from 25 cows on the family-run Arpos farm. The ice-cream machines use closed-circuit water and are energy-efficient. These Ariège delights can be found in supermarkets and grocery stores.

In Toulouse (marché Victor-Hugo), L'Union and Saint-Orens, succumb to the temptation of goodness with new blends or revisited classics. For each of Benjamin Authié's creations, only tasty, flavorful products are used. In keeping with his commitment to the environment, he has chosen to work with local producers. The patisserie, opened in 2009, saw the creation of the "Paris-Toulouse" inspired by the Paris-Brest but with violet! To be enjoyed without moderation.

Master artist Sébastien Bello's home is the chocolatier's den. Multiple award-winner: Award du Chocolat CCC in 2015 and 2020, Award International du Chocolat 2016 and 2017. Flavors, finesse, not too much sugar. In the cookie department: crunchy almonds, dark chocolate cake, macaroons with multiple, beautifully colored ganaches. In the ice cream aisle: bacio, nata, coffee, pistachio for those with a sweet tooth, fruit-flavored sorbets (strawberry, raspberry, mango, etc.). Genuine artisanal ice creams with no coloring (which is why they are not very colorful, but natural shades) and quality products. Taste and high standards are part of the Bello & Angeli identity.

The de Neuville boutique in Toulouse's Victor Hugo district offers a warm welcome to the beating heart of the city. You'll find a vast selection of fine chocolates and regional delicacies, presented in superb boxes, ballotins or coffrets. Treat your loved ones to the very best in chocolate, for a moment of pure pleasure! Neuville rigorously selects its ingredients, without palm oil, to offer pure cocoa butter recipes, 100% made in France. You'll discover authentic, gourmet products for gift-giving or indulgence.

La Boulange Saint Georges is a small bakery located on Place Saint-Georges in Toulouse. It offers a variety of classic French breads, pastries and cakes to take away or enjoy on the street-side terrace. The bakery also offers on-site dining, takeaway and contactless delivery services. Breads are shaped by hand, and there are also mini financiers, Greek sandwiches, Christmas breads and bûches available.

Place Saint-Georges has been hosting a bakery at this address since... 1840 ! Since 2005, it is the baker François Le Galo who is in charge of the operation. He is dedicated to making artisanal breads and bakery products, with a love of craftsmanship and tradition. In recognition of this applied work, in 2015, Saint-Georges Bakery was named one of the 100 best bakeries in France. It provides many tables in your City Book, such as the 4 Z'arts, the Green Mouse or the Seven. This is enough to give you confidence to buy your own supplies in this pleasant neighbourhood shop, which also has a terrace.

Stephan is an artisan chocolatier and makes chocolate bars from raw, organic and fair trade cocoa beans: the criollo. He also uses coconut blossom sugar, has a low glycemic rate. The chocolate produced varies from 97% to 65%. The names of the productions shine by their originality: Alchimie, Authentique, Terre d'orient, Olé, Cru et nu, Bel Amant. Faithful to the values of the craftsman, the packaging is made of recycled cardboard. The store is friendly. The chocolates can be found in fine grocery stores or in the online store.

Although there are no on-site meals, the patisserie offers a drive-through service to enable customers to enjoy their delicious creations. Patisserie Barat's specialty is the creation of custom-made "pièces montées" for major events such as weddings, christenings or communions. Made from choux, nougatine and sometimes even macaroons, they are entirely hand-crafted in their laboratory. We recommend ordering these pieces at least 15 days in advance. In addition to pièces montées, the patisserie also offers a wide selection of chocolates, confectionery and tea-time pastries. Note: The text provided contains 238 words.

LoMa Pâtisserie is the ideal spot for gourmands in Toulouse. In this charming boutique, you'll fill up on quality viennoiseries. Whether you're tempted by a crisp croissant or a delicate brioche, every bite is guaranteed to be a pure delight. Tasting them on the spot, accompanied by a delicious hot drink, is a real treat for the senses. At lunchtime, indulge in homemade sandwiches, salads and pizzas made from organic and local ingredients. It's the perfect place to relax and savor gourmet pleasures.