CHOCOLATERIE YVES THURIES
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The team welcomes you with a smile, and guides you towards chocolate specialties to suit your every whim. A vast choice of boxes and chocolates is available, all made from carefully selected raw materials. The cocoa beans are harvested from the San Fernando plantation in Ecuador, and the hazelnuts from the Baleyssagues plantation in south-west France. For gourmets, the caramel fleur de sel spread is well-balanced, melting in the mouth and goes wonderfully well with crêpes or pastries. For special occasions such as Easter or Christmas, specialties are created with taste and originality.
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