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2025
Recommended
2025
Jean-Pascal Balard has worked as a pastry chef in some great restaurants (Trois in Roanne or the castle of Mercuès) and in some great pastry chefs in France. His specialty is chocolate, which he adapts to his creations: sweets, cakes to discover on the spot. Among his specialties, the Couseran slate, a palate of nougatine coated with chocolate. Traditional pastry with tarts, eclairs, nuns, millefeuilles, strawberries, charlottes..
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Members' reviews on PATISSERIE - CHOCOLATERIE BALARD
4.2/5
29 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2025
Chocolat grossier pour un prix onéreux.
Visited in july 2025
Assortiment de chocolat en vrac (morceaux de tablettes) en sachet clairement passé, vieux cacao à la qualité de grande surface disount et encore ! Beaucoup de charabia pour vendre ses mérites mais le gout sur ce produit du moins, n'est absolument pas au rdv.
Visited in march 2025
Tres bonne expérience , très bon travail , je recommande , allez y les yeux fermés .
Visited in january 2025
Un délice pour les papilles !
Visited in january 2025
Excellents chocolats raffinés
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