LA PÂTISSERIE SIGNOVERT
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
Chocolates, sweets, pastries, ice-cream, you could almost lick the window so much so that you could do anything you wanted! The shop opened in 1928 and Luc Signovert is now the fourth generation to perpetuate this precious know-how. Castres nougatine, Goya (vanilla, chocolate and crème brûlée), puff pastry and fruit mousse are all dishes that your taste buds will not forget. It is the ideal purchase to succumb to a moment of delicacy or to make a delicious gift.
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