Gourmet products local specialties and wines Castres

This native of the region, Meilleur Ouvrier de France, is a true genius! He handles flavors with elegance and finesse, enchanting our taste buds with his constant quest for novelty. The praline cranberry chocolate bar, dark chocolate with Espelette chilli or violet are just a few examples of his originality. Individual chocolates, carefully arranged in ballotins, are the gift of choice. All production is guaranteed pure cocoa butter.

Her first name is Elodie, but she preferred the second, Josepha, probably to better rhyme with chocolate, her passion. Settled in Castres since 2012, the young woman has made the city her cocoa expression ground. Queen of the bean, this complete artist plays with textures, colors, flavors, and offers all gourmands variations of choice. In her workshop, she explores and tries rare and precious mixtures, and even encourages learning through cooking courses adapted to all ages.

Marché couvert de l'Albinque: open Tuesday to Sunday, 7 a.m. to 1 p.m

Food market: held in Place Jean-Jaurès on Tuesdays and Thursdays to Saturdays from 7 a.m. to 1 p.m., and in Place de Lameilhé on Wednesday mornings.

Marché biologique: this organic market takes place on Place Pierre-Fabre on Thursdays from 3pm to 7:30pm.

Marché au gras : this market is a showcase for regional know-how, with stalls featuring duck and foie gras. It takes place on Saturday mornings from 7am to 1pm on the Quai Tourcaudière (mid-November to mid-April).