AU PAIN PAR NATURE
Breads - Cakes - Chocolates
2025
Recommended
2025
A dream address! A place that delights us with its breads, which evolve according to the gourmet calendar. A heart for the Valentine's Day Miche d'amour (with chocolate chips and cranberries), burger buns with spirulina, crispy baguettes (on the podium of the Best Baguette in Occitanie competition), honeycombed crumb, crispy crust. On the sweet side, a farandole of brioche, bugnes and merveilles, cinnamon roll, kouglof, Basque cake, magnum éclair... All very good and all organic! Opposite the church.
Did you know? This review was written by our professional authors.
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