CONFISERIE AUX DELICES
Confectionery
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05.62.92.07.08
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2024
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2024
Eric Lestable represents the third generation of confectioners in Cauterets. He has kept the traditional method and works entirely by hand. He invites you in his workshop to assist to the manufacturing of his berlingots. The success of these sweets is due to a delicate balance between the mixture of water, sugar and flavored glucose syrup. Once cooked, the mixture is poured on a marble table for cooling and cutting. The other specialities are the "crottes d'isard", the "cabrotin", the "délice" or the "boule-de-neige"... Delicious!
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Members' reviews on CONFISERIE AUX DELICES
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Once you have tasted, you can not any more for some you. The good smells walks already street when you. The berlingots are homemade. Very warm welcome in the shop and perfumes to fall by ground (bergamot... er!)
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