Gourmet products local specialties and wines Cauterets

Ballot-Flurin has been an independent, family-run business since 1977, specializing in apitherapy and gentle beekeeping. Discover their rare honeys from free-living bees, and their products based on propolis, pollen and royal jelly. Ballot-Flurin is the assurance of natural health, thanks to the power of bees. Our cosmetics (shampoos, soaps, creams) are also based on the work of bees. The boutique also offers candle-making workshops. An original and useful visit.

Eric Lestable represents the third generation of confectioners in Cauterets. He has kept the traditional method and works entirely by hand. He invites you in his workshop to assist to the manufacturing of his berlingots. The success of these sweets is due to a delicate balance between the mixture of water, sugar and flavored glucose syrup. Once cooked, the mixture is poured on a marble table for cooling and cutting. The other specialities are the "crottes d'isard", the "cabrotin", the "délice" or the "boule-de-neige"... Delicious!

Sale of cheese in the country, refined in their cellars of Cauterets. Homemade jams.

Louis Sepet founded the house in 1912. The house prospered for decades and today the address is a must for shopping trips in Cauterets. He wanted to promote wines and regional products to tourists who were seriously interested in the Pyrenees. The cellar proposes a very nice selection of French wines as well as delicatessen products. You will find the local beer Excelsa. The Cave Sepet delivers to professionals as well as individuals in Cauterets and in the neighboring valleys.

La Marmotte delicatessen offers you an exquisite choice of regional products selected for their authenticity. The boutique favors items prepared by hand by passionate producers. It also offers a variety of decorative items, plush toys and children's books. Take advantage of our gourmet and birth gift sets. The boutique, fitted out with wooden furniture, has a warm, family atmosphere. A must in Cauterets! Discover its world by browsing the online catalog.

At Berlingot Marinette, all the flavor of the candies of the past is declined through fruity or chocolate recipes which make the happiness of the children and the adults. In the store, you will discover no less than 25 flavors: from blackcurrant to licorice, passing by pine sap, chestnut, cola or salted butter caramel: one does not know where to turn! The "crotte d'isard" is a confectionery that Eric will make you discover! This chocolate-covered almond is perfectly in line with the sweets for which we run, indeed!

The production of the berlingots is totally artisanal and the ingredients that compose them are 100% natural. Several times a day, the master of the place makes the famous candies under your eyes and allows you to taste these delights for free. More than 40 flavors are available: chocolate, thyme-sage-rosemary, honey, nougat-pistachio, verbena, lavender, coconut, poppy, angelica mint, caramel-almond, apricot-mandarin, passion fruit... The store "La Reine Margot" also offers other local or homemade sweets.

Le Petit Bouchon belongs to the Sepet cellars. This magnificent store with its rustic and authentic decor offers wines and spirits and delicatessen products. You will always be very well received, judiciously advised and you will find bottles and regional wines of quality like Madiran, Jurançon, Saint-Mont, Côtes de Gascogne, Buzet... The cellar also proposes very local products such as the Mûrançon, an aperitif made of Jurançon and blackberry cream, or the Bigourdale, a beer brewed in Arcizans-Avant.

In Cauterets, local products have found their promised land. At Kiki's, creator of the Pyrénées Saveurs store, you will find local sausages and cold cuts as well as farmhouse cheeses made from raw milk from the valley. Our lover of taste makes his own spit cakes. Add to that the sale of preserves and jams, and you have a nice overview of the whole. Let's not forget the Pyrenean honey from the father's apiary as well as an artisanal aperitif with a mysterious recipe to discover on the spot.