2024
Recommended
•
2024
Martine Crespo knew how to revive the Couserans tastes of her ancestors. With puff pastry and fresh fruit, she makes light, golden and appetizing pastries all made with butter. In addition to croustades with prunes, apples, nuts, pears or even chocolate, this shop offers a wide choice of seasonal tarts. In the summer, you can enjoy eggplant basil. Also to be discovered: the foie gras and hypocras croustade. The little gourmet masterpiece of the Couserans.
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